We made kuah kacang (peanut sauce) – and nothing goes better with it than sate ayam (chicken satay). The Malaysian satay is a type of skewered meat (marinated with lemongrass and other spices) that is usually grilled over charcoal. It is then served with the ever delicious kuah kacang, nasi impit (compressed rice), cucumber, and … Continue reading Chicken satay [Recipe]