Since #mco started, the food I missed the most is nasi padang! So what better a time to cook Indonesian food than the first day of Ramadhan? Dendeng batokok is essentially thinly sliced beef served with sambal ijo (green chilli sambal). The first time Max ate this at Restoran Nasi Kapau – he was completely mind-blown. … Continue reading Dendeng Batokok with Sambal Ijo [Recipe]