Who loves sui kow? Usually served as part of Yong Tau Foo or wantan mee, we love the fried version of these dumplings filled with minced meat, prawns and scallion.  We basically used the same filling we made for siew mai (refer to previous post here) but added scallion (the green part), diced carrots and … Continue reading Fried sui kow 水饺 [Recipe]