[Pork-free] Ignis is a new bar and grill restaurant in Bangsar South. Opened last October, Ignis specialises in locally-sourced produce grilled over fire fueled by charcoal and wood.  Helmed by former Willow head chef Lroy Lim, Ignis plays with fire and a combination of local wood such as mangrove and durian wood to create exceptionally scrumptious … Continue reading Ignis, Bangsar South