[Non-halal] Singapore Hokkien Mee, anyone? We KL-ites are very familiar with the Hokkien Mee of the lusciously black and wok hei-infused variety. Then, there is the Penang Hokkien Mee (check out our pressure cooker recipe here) which has a reddish soup made from prawn stock. Nevertheless, any other version is definitely welcomed, especially when it’s yummy! … Continue reading Lucky Seventeen Cafe, PJ