This recipe is akin to the creamy Cantonese-style porridge rather than the plain watery Teochew porridge. What makes a good porridge is the lovely creamy, texture. To achieve this, short-grain starchy rice is best and the water ratio is very important. While this recipe uses minced pork, it can be substituted with chicken. What’s great is … Continue reading Minced pork porridge [Pressure Cooker Recipe]