[Pork-free] Mitsumori in Isetan KL is a new spot for fresh soba and lightly-battered tempura.  Located on the fourth floor of Lot 10, this newly-opened restaurant is helmed by chef Mitsuhiro. The soba noodles here are made using buckwheat flour from Hokkaido, with tempura lightly battered and cooked fresh to highlight the freshness of the … Continue reading Mitsumori, Isetan KL