Penang Hokkien prawn mee [Pressure cooker recipe]
If you can’t go to hawker stall, why not bring the hawker stall to you? My boss gave prawn paste from Penang, so we decided to cook this. A popular hawker dish in Penang, the broth is made from a combination of prawn stock and pork bones. As you would need a really big batch of prawn … Continue reading Penang Hokkien prawn mee [Pressure cooker recipe]
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