Here’s one of our favourite noodles to eat at local kopitiams! Seriously, nothing beats a good bowl of freshly-made, piping noodle soup with fresh pork, fried pork lard and an added egg. You’ll find this noodles (called chee yuk fan in Cantonese) being served for breakfast and lunch in most Chinese kopitiams. Our favourite kopitiams … Continue reading Pork noodles [Pressure cooker recipe]