[Pork-free] We came for the sourdough and stayed for the pancakes.  Sourdough is the ‘in thing’ right now – but Smith’s sourdough is extra rustic and smoky as they are baked in wood-fired ovens.  We had ours as part of the Beef Brisket Toastie (RM38) – Black Angus beef brisket, mozzarella, sharp cheddar and mustard in … Continue reading Smith, Bukit Damansara