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Béarnaise sauce [Recipe]

January 8, 2021 by thokohmakan

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Bonjour! Here’s the béarnaise sauce we made for our steak; it was a perfect dip for our potato wedges too. 

We followed French Cooking Academy’s wonderful recipe on Youtube but we did not use chervil and clarified butter.

No matter, the sauce was still very creamy and buttery with a lovely fragrance from the tarragon. 

Check out our Instagram post here and the steak recipe here.

  • Reduce sauce until it less than a tablespoon
Béarnaise sauce [Recipe]
Print

Béarnaise sauce [Recipe]

Recipe by ThoKoh MakanCourse: SidesCuisine: FrenchDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Cooking time

15

minutes

Classic French Béarnaise sauce that goes well with steak and potato wedges.

Ingredients

  • 5g tarragon, chopped

  • 5g chervil, chopped 

  • 1/4 cup white wine

  • 2 tbsp white vinegar

  • 1 shallot, finely chopped 

  • 50g clarified butter

  • salt to taste

  • pepper to taste

  • 2 tbsp cold water

  • 2 egg yolks

Directions

  • Heat up wine and vinegar mixture in a pot over low heat. Add the chopped shallot, and half of the chopped herbs.
  • Slowly cook the mixture – stirring occasionally with a spoon to ensure the herbs and shallots are not burned. Cook until the liquid reduces to less than a tablespoon. Turn off heat and let it cool for 2-3 minutes for flavours to infuse. 
  • Turn on low heat, and add the two egg yolks and water. Use a whisk to gently combine the mixture.
  • Remove pan from heat source occasionally to avoid burning the sauce. Whisk until you get a thick, creamy consistency. 
  • Once the sauce has a high viscosity; add butter and combine well.
  • Finally, add the remaining herbs and season with salt and pepper. Serve. 

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Filed Under: Easy Recipes, Egg Recipes, French Recipes, Pan Recipes, Recipes, Sauce Recipes, Side Dish Recipes

Previous Post: « Steak with garlic and thyme [Recipe]
Next Post: Char Line, Damansara Heights »

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Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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