[Pork-free] Mezze Mazi offers a slice of Levantine cuisine in the heart of Ara Damansara. The team was extremely accommodating to our dietary needs, and the food still turned out fantastic. View this post on Instagram A post shared by ThoKoh Makan (@thokohmakan) The Muhammara dip was exceptionally moreish and paired beautifully with the flatbread….
[Pork-free] Popular Korean chicken kalguksu franchise Eonyang Chicken Noodle is now in Ombak KLCC. View this post on Instagram A post shared by ThoKoh Makan (@thokohmakan) Boiled for 48 hours, the broth is hearty and healthy, with just the right amount of chicken essence. Noodles were a bit soft to our liking – so that’s…
[Pork-free] We had a work meeting in Kota Kemuning the other day, so it was a good excuse to finally check out HisBrew Roastery. We’ve seen this cafe/micro-roastery pop up on our socials for years and had always been curious. View this post on Instagram A post shared by ThoKoh Makan (@thokohmakan) At 10am, there…
[Non-halal] The Penang Koay Teow Th’ng stall in Restoran Mei Keng offers a light yet flavourful bowl of fish ball noodles. Made purely out of chicken, the broth is simple but not bland – with the homemade fishballs and shredded chicken doing the heavy lifting. Rice noodles are also suitably smooth and slurp-worthy. View this…
Non-halal] We like that Ee Hiong Hakka Yong Tau Foo (YTF) sticks to the traditional Hakka recipe of pork, fish and salted fish for its paste. It’s savoury and salty, with a nice bouncy texture. View this post on Instagram A post shared by ThoKoh Makan (@thokohmakan) At RM2.50 apiece, the YTF pieces are pretty…
[Pork-free] Acclaimed Osaka ramen shop Jinrui Ramen has opened its first outpost in KL. The local iteration uses a shoyu-based broth and eschews pork to make it more accessible to the local market. The broth comes in three options: Macro, the original broth simmered for six hours; Micro, for those who prefer something lighter; and…