[Pork-free] Acclaimed Osaka ramen shop Jinrui Ramen has opened its first outpost in KL.
The local iteration uses a shoyu-based broth and eschews pork to make it more accessible to the local market.
The broth comes in three options: Macro, the original broth simmered for six hours; Micro, for those who prefer something lighter; and Premium, which comes with a hint of scallop oil.
We enjoyed how the broth is light yet flavourful, while the noodles are cooked al dente with a nice bite. The sous-vide chicken slices are tender and pair well with the delicate broth.
Address: F-LG-06, Block F, Neo Damansara, 1 Jalan PJU 8/1, 47820 Petaling Jaya, Selangor
Hours: 11am–9pm (Closed on Tuesdays)
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