[Non-halal] Bak Kut Teh (BKT) is one of those dishes that feels deeply personal – everyone has their go-to bowl. Whether you prefer herbal broths or the darker, collagen-rich Klang style, the Klang Valley is packed with options.
Here are seven Bak Kut Teh spots in KL & PJ (and Klang) that we’ve previously featured on TKM — places we’d happily revisit for their broths, meats, and overall satisfaction.
1. Heng Kee Bak Kut Teh, PJ Old Town
A long-standing name in PJ Old Town, Heng Kee’s broth is light and more herbal-forward compared to its Klang counterparts. It doesn’t overwhelm — instead, it delivers a clean, comforting bowl that you can enjoy regularly without feeling too heavy. This is currently our go-to spot for a fuss-free, reliable BKT fix. More in this post.
2. Weng Heong Bak Kut Teh, Klang
When in Klang, Weng Heong is our go-to for a thicker, richer and fattier broth. The meat is tender, and the restaurant is also well known for its dry BKT — bold, punchy, and perfect with a bowl of rice. Read more here.
3. Meat in Claypot, Centrepoint PJ
Located closest to our home, Meat in Claypot is our usual stop when we need a quick BKT fix. The broth here leans more soy sauce-forward compared to others on this list, but pairs very well with their fragrant onion rice. Check out more in this post.
4. Hing Kee Bak Kut Teh, Kepong
A Michelin Bib Gourmand spot with a loyal following, Hing Kee is one of Kepong’s most recognisable names. Their BKT leans towards a lighter herbal profile, making it approachable even for those who don’t typically go for stronger medicinal notes. While we personally find the broth slightly too light, the pork cuts here are the real standout. More in hhis post.
5. 155 Bak Kut Teh, Klang
A true local favourite tucked away in Klang. The broth strikes a nice balance between herbal depth and drinkability — satisfying without being overly heavy. The dry BKT here is excellent, with lovely umami from dried chillies, cuttlefish and okra. A good spot to visit if you want to avoid the usual crowds. Read more here.
6. Kee Heong Bak Kut Teh, Klang
One of Klang’s long-standing establishments since the 1960s, Kee Heong offers a milder, smoother herbal broth that makes it a great entry point into Klang-style BKT. The collagen-rich pork leg (tua kut) is the cut to go for here. More in this post.
7. Madam Tay Bak Kut Teh, PJ
Located in Sea Park PJ, next to the well-known Nasi Lemak Bumbung (formerly Maybank Nasi Lemak), Madam Tay has been serving Chinese herbal pork soup since the 90s. While not the best we’ve tried, the broth is adequately rich with a noticeable herbal profile and leans slightly on the fattier side, with a stronger hint of soy sauce. Check out this post.
Summary
These are the Bak Kut Teh spots we’ve featured on ThokohMakan – spanning PJ, KL, and Klang, and covering a wide spectrum of styles.
From clean, everyday bowls to rich, indulgent claypots and even dry BKT variations, there’s something here for every craving.
At the end of the day, Bak Kut Teh is all about personal preference – but these are places we’d gladly return to, again and again.
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