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Hoi Peng Seafood Restaurant, SS2

September 16, 2025 by thokohmakan Leave a Comment

Hoi Peng Seafood

Hoi Peng Seafood Restaurant, SS2 

[Non-halal] Hoi Peng Seafood Restaurant is one of the oldest eateries still operating on Jalan SS2/24.

While Hoi Peng has been operating for over 30 years, this is actually a branch of the equally popular Hai Peng Crab House Restaurant on Old Klang Road.

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Hoi Peng Seafood Restaurant in SS2 

Hoi Peng Seafood

As the name suggests, Hoi Peng specialises in seafood dishes. We’ve passed by the restaurant many times over the decades – but we only visited it this year on friends’ recommendations.

Hoi Peng Seafood

In fact, Hoi Peng was mentioned by numerous groups of friends who recommended the fried rice, crab and steamed fish here. We enjoyed the food and returned a few times in the past few months. 

The restaurant is always packed during peak dinner hours, and reservation is a must for large groups. However, we’d always manage to get a table for two whenever we arrived at 6pm.

Anchovies Fried Rice

Hoi Peng Seafood

Our favourite dish here has to be the Anchovies Fried Rice (RM12 for small). 

Imagine fragrant fried rice full of flavour and wok hei, and topped with crispy deep-fried silver fish/white bait.

Hoi Peng Seafood

The texture of the rice was perfect as it was not greasy with lovely full grains, and it was not too dry or wet. The fried white bait is the highlight of this dish.

Hoi Peng Seafood
Yang Zhao Fried Rice

The regular Yong Zhao Fried Rice (RM12) is pretty good too, but why order this when you can get the one with the crispy fishes?

Sweet & Sour Crabs

Hoi Peng Seafood

The crabs are one of the most popular dishes here, and there is always an order on every table. 

Hoi Peng Seafood Restaurant serves the crab in various styles such as Salted Egg Yolk, Dry or Creamy Butter, Kam Keong and Black Pepper.

Hoi Peng Seafood

We opted for the XXXL crab in Sweet and Sour (RM185). The crab were fresh – as the meat was just oozing with juice and we could taste the natural briny sweetness of the crustacean.

Gloves to use when eating crabs
Hoi Peng Seafood

The sweet and sour gravy was quite rich, with a good balance of sweet and sourness – although it did lean slightly on the spicier side. Nevertheless, it was still good to dip with Fried Man Tou (RM3). 

Steamed Fish 

We also enjoyed the steamed fish dishes here.

Hoi Peng Seafood

The Teochew style Steamed Tilapia (RM54) was expertly cooked to yield perfect doneness – and the gravy had a good balance of saltiness and tanginess from the tomatoes and preserved veggies.

No faults either with the Deep Fried Tilapia in Soy Sauce (RM60) but we definitely prefer the former. 

Tofu and Fried Chicken Wings

Hoi Peng Seafood

The Minced Meat Tofu (RM20) was a good accompaniment as it was soft, fresh and topped with flavourful minced meat in a darker sauce. The Fried Chicken Wings were seasoned nicely as well.

Hoi Peng Seafood

Conclusion

All in all, the anchovies fried rice alone was worth the price of admission, but the other dishes were delicious too. 

Hoi Peng Seafood Restaurant
Address:
30, Jalan SS 2/24, SS 2, 47300 Petaling Jaya, Selangor
Phone: 03-7874 2199
Hours: 5pm-10.30pm Daily 

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Filed Under: Chinese, Petaling Jaya, Seafood, SS2

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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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