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Joo Yee Ais Kacang, Johor Bahru

June 2, 2022 by thokohmakan

Joo Yee Ais Kacang

[No pork, no lard] It’s Ais Ais (Kacang), baby!

It might sound weird – but did you know that JB-style Ais Kacang contains choc sauce?

Joo Yee Ais Kacang in Taman Serene Hawker Centre is one of the more popular Ais Kacang stalls in JB.

According to the owner (Miss Joo Yee, herself!), her father was the first to add chocolate sauce to the shaved iced dessert back in the 70s.

This chocolate-topped ais kacang would eventually catch on in JB but the original recipe can still be found here. 

Joo Yee Ais Kacang 

Joo Yee Ais Kacang

Joo Kee offers a plethora of shaved iced desserts such as Ais Cendol, Ais Cikong, and Ais Jelly on the menu.

However, the original Ais Kacang (with the chocolate sauce) proved to be the most popular with most tables ordering at least one. 

Yes to chocolate!

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For out-of-towners like us, Ais Kacang doused generously with chocolate sauce might sound like an anomaly – but it surprisingly tasted great. 

For one, we liked that the chocolate sauce was thick and not sweet. This was a nice departure from the traditional ais kacang that can get cloyingly and artificially sweet with too much syrup and sweetened water. 

The remaining ingredients are familiar – corn, red beans and attap seeds – which make for an enjoyable dessert. 

Truth be told – this dessert might not be for everyone, but we enjoyed it.

Rojak Buah 

Joo Yee Ais Kacang

We also ordered a plate of Fruit Rojak from the same stall. We found this dish to be rather plain. 

While the sauce was very peanut-y, we would like a bit more spice and wished they added petis udang (prawn paste) into the dish.

Perhaps we are used to the Penang-style rojak, which uses prawn paste in their sauce. 

We might be wrong – but this rojak is probably a local variety (tasted similar to a Muar rojak version we tried before), which eschews the prawn paste. 

In any case, the fruits such as jicama and cucumber were fresh. For crunch, they add tofu as well as youtiao (something we are not accustomed to).

The Tauhu Bakar seems like another popular order here – so perhaps go for that, if our description of the rojak does not excite you. 

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More food recommendations in Johor

  • What to eat in Johor?
  • The famous Kacang Pool Haji at Larkin
Kacang Pool Haji, Johor Bahru
  • Fresh seafood at Desaru Seafood Corner
Desaru Seafood Corner, Johor

Tan Kee Ice Kacang Joo Yee – 彩虹陈记
Address: Jalan Biru 3, Taman Pelangi, 80400 Johor Bahru, Johor
Hours: 9am-5pm Daily
Phone: 019-771 9112
Facebook: https://www.facebook.com/people/Tan-Kee-Ice-Kacang-Joo-Yee/

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Filed Under: Chocolate, Dessert, Food Court, Hawker Food, Johor, Johor Bahru, Pork-free, Vegetarian

Previous Post: « Heritage Pizza, Chow Kit
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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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