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Kedai Coklat, SS2

June 17, 2022 by thokohmakan

Kedai Coklat SS2

[Muslim-friendly] You don’t need a golden ticket to enter this chocolate heaven – Kedai Coklat, SS2.

Ever since we first discovered Cocoraw Chocolate in 2016, we’ve been huge fans of their products. 

Their chocolate truffles are one of our favorites due to the natural decadence (no artificial additives) and spotlight on single-origin Malaysian chocolate. Naturally, we were elated when they invited us for a preview of Kedai Coklat. 

[Dec 2022: Kedai Coklat is one of our Top Nine Cafes of 2022. Click here to read the article]

Kedai Coklat in SS2 

Kedai Coklat SS2

Kedai Coklat is Cocoraw’s newest retail venture.

Some background: The couple behind Cocoraw – Michael and See Pin – first started making chocolate truffles in their humble kitchen in 2016. 

Kedai Coklat SS2
Kedai Coklat SS2

The idea was to offer homegrown high-quality chocolate at accessible prices for Malaysians. 

Michael and See Pin first peddled their delicious wares at flea markets (where we discovered them) – before starting a merchant website (find it here), and opening three Cocodash kiosks in Bangsar, LINC, and Subang Jaya. 

From Kakao with love 

Kedai Coklat SS2

Our first taste (and love) of Cocoraw’s chocolate are their amazing Local Kakao truffles. 

These decadent morsels are made in collaboration with Seniman Kakao – a local chocolate maker who transforms local cacao beans into delicious chocolate bars. 

We really enjoy the truffles as they are made in the style of Japanese Nama chocolate (popularised by Royce chocolate) with no additives added. This allows us to taste the natural characteristics of the beans, with a lovely melt-in-the-mouth consistency. 

Kedai Coklat SS2

As Cocoraw’s sources vary from time to time due to seasonality, each batch of truffles may yield a different taste profile.

The Local Kakao batch currently features beans from Jengka, Pahang – with malty, earthy notes of molasses. Besides local single-origin chocolates, Cocoraw also offers exciting flavours such as Teh Tarik and Salted Gula Melaka.

Kedai Coklat – pastries, confections, drinks and more 

Kedai Coklat SS2

Anyway, we digress.

Cocoraw were kind enough to invite us for their pre-opening preview of Kedai Coklat and we managed to sample a few of their offerings. 

While you’ll find Cocoraws’ chocolate truffles here (along with local chocolate bars from Seniman Kakao, Chocolate Concierge, Vive Snack, and Benns Ethicoa) – the main attractions have to be the pastries, cakes, and drinks. 

Kedai Coklat SS2

Most of the pastries and cakes here use locally-sourced chocolates: the Chocolate Tart (RM12) features beans from Sungai Ruan Pahang, Chocolate Nangka Swiss Roll (RM15) highlights chocolate from Bagan Datuk, Perak; while the award-winning Kelantanese chocolate takes centre stage in the Chocolate Terrine (RM18).

Kedai Coklat SS2

We counted at least 19 different pastries on offer on that day – from Chocolatine (RM12) made with BengBeng Sourdough‘s croissant to Pandan Gula Melaka Lamington Cake (RM12.50).

We were surprised to learn that all of these pastries were developed and baked by See Pin (and her team of 3 bakers) – which is amazing as she describes herself as a self-taught baker!

Chocolate Terrine – award-winning Kelantanese chocolate 

Kedai Coklat SS2
Chocolate Terrine

While Max, Ming and a fellow invited friend had our own preferences, we all unanimously agreed on our favourite – the Chocolate Terrine (RM18). 

Kedai Coklat SS2

This was truly divine! The terrine features Chocolate Concierge’s 70% Kelantan single-origin chocolate – which was awarded the World 50 Best at the 2021 Cocoa of Excellence Program.

We loved the dense ganache with a hint of acidity from the beans – which paired well with the cream and salty notes from crumbly bits. In the words of a good friend: this will fulfil your period needs/a true blue mood booster.

Due to its rich texture, the terrine is best enjoyed with a friend or two (which also allows you to enjoy their other offerings).

Pandan Gula Melaka Lamington Cake 

Kedai Coklat SS2
Pandan Gula Melaka Lamington Cake

The Pandan Gula Melaka Lamington Cake (RM12.50) is another stellar offering.

The sponge cake had a nice bouncy texture with a subtle pandan fragrance, and the Gula Melaka chocolate filling was not cloying. The desiccated coconut flakes on top were crisp too!

While Ming was not a fan, Max adored the Chocolate Nangka Swiss Roll (RM15). He thought that the natural Cempedak flavour added levity and freshness to the roll -and paired very well with the soft chocolate cream. This roll was actually refreshing and not dense at all. 

Kedai Coklat SS2
Chocolate Nangka Swiss Roll
Eclair Cake

Like our friend, fans of milky cream textures will enjoy the Eclair Cake made with white chocolate mousse – but we personally prefer the darker chocolate offerings from Kedai Coklat. 

Flourless (or flawless) Chocolate Cake

Kedai Coklat SS2
Flourless Chocolate Cake

As good things must be shared, we also brought home the Flourless Chocolate Cake (RM15) and Chocolate Passionfruit Tart (RM14) to be shared with our mom. 

Flourless Chocolate Cake? More like flawless! 

We enjoyed this a lot as it had the right amount of sweetness and acidity. Compared to the terrine which is savoured in smaller amounts, this easy-to-eat dessert is one we can easily inhale in a sitting (and have one each to ourselves – no sharing!). 

If you enjoy tangy notes like our mom, you’ll enjoy the Chocolate Passionfruit Tart. 

Kedai Coklat SS2
Pistachio Raspberry Cake
Chocolate Tart and Matcha Black Sesame Tart

I have a chocolate, I have a pineapple

Besides the usual drinking chocolate drinks, Kedai Coklat also offers crafted signatures such as the Chocolate Pineapple (RM18), Honeycomb Chocolate (RM15) and Mat-Cho (RM15). 

Kedai Coklat SS2
Chocolate Pineapple

Max enjoyed the Mat-Cho as the single-origin chocolate blended very well with the umami-ness of the matcha (sourced from Oh Cha Matcha).

Ming also enjoyed the Neat (RM12) – which is basically single-origin chocolate on the rocks. Both drinks were not too sweet and not too thick – which paired well with the pastries we had that day. Kedai Coklat currently uses beans from Chemor, Perak for its chocolate drinks.

Verdict 

Kedai Coklat SS2

We truly enjoyed the offerings at Kedai Coklat. The space is comfortable and unpretentious – it occupies a part of SS2 that Ming grew up in. 

We highly recommend the Terrine, Flourless Chocolate Cake, and Mat-Cho drink. 

Promo Code: Enjoy 20% off 

ThoKohMakan readers get to enjoy an in-store 20% discount at Kedai Coklat. This promotion is valid until 30th July 2022, and is for a single-use per customer. 

Just use the promo code VCHKCM8 when making your payment.

Follow us on Instagram

Follow us on Instagram for the latest food adventures and recipes. Check out our reel of Kedai Coklat below:

View this post on Instagram

A post shared by ThoKoh Makan (@thokohmakan)

More recommendations in SS2

  • What to eat in PJ?
  • Kedai Coklat is just down the road from our favourite Pan Mee stall
Pan Mee at Restoran Hock Thai, SS2 PJ
  • One of the best Ipoh hor fun at Ipoh Ipoh Kafe
Ipoh Ipoh Kafe, SS2

Kedai Coklat
Address: 16, Jalan SS 2/103, SS 2, 47300 Petaling Jaya, Selangor
Hours: 11am-7pm Daily (closed on Mondays)
Phone: 013-332 0570
Instagram: https://www.instagram.com/mykedaicoklat/
Website: https://www.cocoraw.me/

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Filed Under: Artisanal, Bakery, Cafe, Cake, Chocolate, Coffee, Halal, Petaling Jaya, Pork-free, SS2, Vegan, Vegetarian

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[Muslim-owned] Sang Kout Cafe is a quaint little c [Muslim-owned] Sang Kout Cafe is a quaint little cafe located in Pekan Sungai Besi, Kuala Lumpur. ☕️🍃

This cafe was a lovely find for us as Pekan Sungai Besi felt like a town untouched by time with its two-lane streets, pre-WW2 shoplots, central wet market and old shops. 🏬

In some ways, Pekan Sungai Besi reminded us of the central town areas in Kuala Kubu Bharu, Selangor and Bidor, Perak. 

Pekan Sungai Besi used to be the central hub of mining activities ⛏ back in the days - and is only a 20-minute drive from the KL city centre.

We were here on the second day of CNY to take a break from the Chinese food and festivities. 🧧🧧

Thanks to the lovely weather, we had a good time savouring the Pandan Gula Melaka Cake (RM11.90) and Latte (RM7) as we surveyed the streets from the al-fresco seating area. 

I supposed the cafe name is accurate, as we found ourselves "tersangkut" in time as we were transported to the Old Malaya days. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #sangkoutcafe #klfood #latte #klfoodie #eatdrinkkl #makanbest #eatnowkl #cafefolome #coffee #coffeelover #cafehoppingmalaysia #klcoffeespots #sungaibesi #cafe #pekansungaibesi #cafeculturekl #quaint #malaysiacafes #goodcoffee #cafeculturemy #sungaibesi #mycafe #gulamelaka
[Non-halal] Looking for some Nyonya Kueh in Penang [Non-halal] Looking for some Nyonya Kueh in Penang? 🌈🏝

Located off Lebuh Chulia, Moh Teng Pheow has been making nyonya kuehs since 1933. 

This establishment was set up by Mr Moh (of which the place is named after), who used to supply kuehs to various bicycle peddlers back in the day. 

Now operated by the third generation - the kueh factory/canteen continues to dish out more than 20 varieties of Nyonya kuehs on a daily basis as well as other local delicacies. 

Our favourites were the Kueh Bengka, Pai Tee and Seri Muka. 

Read more on ThokohMakan.com
Link in bio.

#thokohmakan #kueh #mohtengpheow #nyonyakueh #kuehlover #angkukueh #kuihbengkaubi #malaysiankueh #snack #penang #serimuka #kuihlapis #kuih #kuehmueh #malaysia #sedap #pgfoodie #jommakan #teatime #snacktime
#malaysianfood #chulia #sedap #sweet #savoury #teatime #nyonyakoay #nyonyakueh #kuihtime #nyonya
Siew Yoke 烧肉 RECIPE 🐷🧧 Siew yoke or Chi Siew Yoke 烧肉 RECIPE 🐷🧧

Siew yoke or Chinese roast pork belly is a staple dish in many Cantonese restaurants around the world 🌎👲🧧.

Along with char siew and roast chicken, it is considered a part of siu mei 燒味 or roasted meat dishes in Cantonese cuisine. 

So what are the qualities of a good siew yoke? 
✅ A good siew yoke should have crispy and crackling skin. 💢
✅ The meat should also be tender and well-seasoned, but never too salty. 😘
✅ A good pork belly cut should have a good ratio of fat-to-meat - preferably with three distinct layers of skin, fat, and meat (三层肉)👌.

Here's our recipe to make siew yoke with key tips to get crispy and crackling skin, while ensuring the meat remains tender and juicy. 🥰🥰

Instead of fermented red beancurd (nam yue or 南乳 in Cantonese), we like to use minced garlic as the main aromatic for that distinct, umami, garlicky flavour.

Full recipe on ThokohMakan.com
Link in bio. 👀
Reel coming soon! 🎥🎞️

#thokohmasak #siewyoke #烧肉 #roastporkbelly #chineseroastpork #homecookedfood #homecooking #malaysiahomecook #malaysianfood #malaysianhomecooking #homechef #malaysia #siumei #燒味 #三层肉 #chineseroastpork #chineseroast #porkbelly #recipe #roastdish #homecook #homechef #garlic #malaysianrecipe #cantonese #chinesefood #asianfood #chineserecipes #siewyokerecipe #cnyrecipe
[Pun-filled wishes ahead!]
Hello, hu (虎) dis? 📞
It's the Year of the Tiger 🐯, that's Hu! 

Hu-rrah! Happy New Year everyone! 
Gong hei fatt choy! 🏮🏮🐯🐯🧧🧧

Wishing you a year of roaring success as you stalk and pounce 🐅 on every chance of opportunity.

Whatever comes ahead, let us work tigger-ther 🐯to overcome the challenges and work towards success.

May we be bold and courageous like the tiger, whose coat burns bright in the forest 🌳of the night. 
For paws-perity 🧧comes after hard work, as it takes determination to earn one's stripes. 

Let us take on life in our stride 💪, never feline beaten or defeated. 
But to remember to count one's blessings - and cherish each day as it's given. 🤲

Wishing you the fullness of strength and vitality of the tiger. 
Hari-hari, mau untung - kerja kuat, rezeki macam gunung! 🏔💰💰🤲🥳
虎虎生威, 龙腾虎跃!

(Okay, that's all the puns we have with a 'lil homage to William Blake, for good measure). 

#thokohmasak #puns #punsfordays #cnypuns 
#恭喜發財  #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #cnywishes #新年 #lunarnewyear #happynewyear #fattchoy #newyear #yearofthetiger 
#福 #reunion #설날 #malaysianfood #newyear #虎 #CNYgreetings #happy #2022cny #cny2021 #tiger #reuniondinner #年夜飯
We stumbled upon this hole-in-the-wall coffee spot We stumbled upon this hole-in-the-wall coffee spot when exploring Zhongshan Annexe the other day. 🕳

CCC is a pop-up stall offering Coffee, Chai and Chocolate ☕️🫖🍫in an al-fresco passageway called Kantata. 

The place is quirky as the coffee is reliable. We enjoyed the Special White (RM15) featuring the Pink Panther beans from JWC. The anaerobic process (our favourite at the moment) really brings out the sweetness of the beans with strawberry and candy notes. We previously had the Pink Panther at Underscore Coffee. 

Prana Chai (RM14) is a low-key masala tea, while the Iced Dark Choc (RM12) is a decent thirst-quencher. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #favouritecafes #topcafesmy #cafekl #zhongshan #klfoodie #eatdrinkkl #makanbest #eatnowkl
#cafefolome #coffee #chai #cafehoppingmalaysia #klcoffeespots #pranachai #cafe #igersmy #cafeculturekl #jwc #malaysiancafes #whitecoffee #popupcoffee #cafevibes #kantata
[Pork-free] Chinese New Year (CNY) is just around [Pork-free] Chinese New Year (CNY) is just around the corner! Have you bought your CNY cookies yet? 🥠🧧🍪

The folks at SHE Bakes KL were so kind to send these delicious CNY cookies our way. 

If you follow us long enough, you'll know that we are big fans of her Sea Salt Brownies. 😘 And she truly did not disappoint with her CNY cookies as well.

We truly think the Pineapple Round Round Cookie 🍍🍍is the best we've had this year. The pastry is remarkably soft, flaky and buttery (but not too powdery or undercooked like dough). The pineapple jam has the right amount of sweetness and tart, and is sufficiently moist. 

However, our favourite is the Hae Bee Hiam (dried chillies shrimp) 🍤🌶cookies. They are so savoury and umami-rich thanks to the dried shrimp and spices, with a good amount of heat from the chillies to tantalise the palate. This is the BEST cookie we've tasted this year! ❤️❤️

Unfortunately, SHE Bakes has reached its maximum capacity to accept any more orders for CNY this year. But please do follow them to find out when the next slot will open. HIGHLY RECOMMENDED! 👍👍

More info on ThokohMakan.com
Link in bio.

#pineappletart #feedfeed #artnenas #asianfood #malaysianfoodie #cnycookies2022 #cny2022 #cnycookies #pineapplecookies #pineappple
#CNYCookies #haebeehiam #虾米辣椒 #bestCNYcookies #CNYcookiesKL
#homebakerKL #cookiesKL #malaysianbaker #CNYbiscuits #homebaked #thokohmakan #driedshrimps #haebee #bestcookies #shebakeskl 
#pjcookies #pjbaker #bakedgoods #yearofthetiger #eatdrinkkl
[Pork-free] We returned to Alta Cafe to check out [Pork-free] We returned to Alta Cafe to check out their dinner menu. 🍽️🧀🍖🍝

Operating from 6pm until late from Thursdays to Saturdays - Alta offers a more intimate setting compared to the day when the lights are dimmed.

Nevertheless, the atmosphere remains informal (perfect for a catch-up with close friends) and the service remains friendly and attentive. 

The dinner menu rotates and changes regularly. This round, we savoured the Cheese on Toast, Gnocchi, and Angus Striploin 🧀🍝🍖.

Read more on ThokohMakan.com. 
Link in bio. 👀

#thokohmakan #gnocchi #cafeculture #dinner #altacafe #cafehopkl #altacafe #bangsar #casualdinner #bangsarcafe #truffle #klfoodie #eatdrinkkl #makanbest #eatnowkl #angus #striploin #gnocchi #brie #mycafefood #cafefolome #cafes #cafekl #burpplekl #cafeculturekl #orecchiette #bangkung #bangsarfoodie
[Pork-free] In the year of the Tiger, will Tom fin [Pork-free] In the year of the Tiger, will Tom finally win? 🐅😿😹

The folks at GC Passionate sent us these lovely CNY Tom & Jerry 🐈‍⬛🐭🪤cheesecakes. 

As the name implies, these cheesecakes 🧀are made to look like the cheese you see in the Tom & Jerry cartoons.

We really enjoyed them, especially the Chocolate 🍫 and Matcha 🍵 flavours. 😘😘

Read more on ThokohMakan.com 
Link in bio. 

Thanks GC Passionate for sending these our way! 🥰🥰

Disclaimer: Like many of our vendor friends , GC Passionate were kind enough to send these to us with no obligation to share on social media. We are sharing this because we honestly enjoy the flavours with our own unbiased opinions.

#gcpassionate #tomandjerrycheesecake #cny2022 #cakekl #cheesecakekl  l#instacheesecake #Tomandjerry #cheesecake #cake 
#matcha #matchacake #darkchocolate #choc #chocolatecheesecake #biscoff #cartooncake # klbaker #baker #yearofthetiger #cheese #burpplekl #thokohmakan #malaysia #sedap #klfoodie #jommakan #sweet #burpplekl #cakelover
We can't believe Chinese New Year is just around t We can't believe Chinese New Year is just around the corner! Hŭ 🐯 (虎) would have thought that the Niú 🐂 (牛) year is going to be an old cow soon? 🤭

If you're still looking for some inspiration, here are nine CNY recipes to cook to usher in the Year of the Tiger 🐅. After eating, confirm hari-hari mau makan lagi! 

1. Chap chye (杂菜) 🥬
2. Kung Chew steamed fish 🐟
3. Braised pork with fu chuk 🐷
4. Mom's Hakka Yong Tau Foo
5. Fried Sui Kow 🥟
6. King Siew Mai 👑
7. Lobak 🥕
8. Lotus root peanut soup 🍲
9. Golden Din Tai Fung shrimp fried rice 🍘🍤

Find the recipes on ThokohMakan.com
Link in bio.

#thokohmasak #cnypuns #恭喜發財 #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #CNYrecipe #新年 #lunarnewyear #lunarnewyear #fattchoy #newyear #yearofthetiger #虎 #reunion #cnyrecipes #malaysianfood #newyear #CNYfood #happy #2022cny #cny2022 #tiger #chapchye #reuniondinner #年夜飯 #steamedfish #dumplings #siewmai #friedrice
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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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