Kedai Kopi Xiong Wor TTDI
[No pork, no lard] Kedai Kopi Xiong Wor brings Kuantan-style curry mee to the heart of Klang Valley.
Located in TTDI, this branch is run by the fourth generation of a family business with a 60-year legacy.
Kedai Kopi Xiong Wor in TTDI
This kopitiam is located opposite Pasar Besar TTDI.
The star dish here has to be the Curry Mee, bereft of pork and lard to make it accessible for all.
The All-in Noodles (RM23.90) is the one to pick for the famished – a huge bowl of curry noodles packed with yong tau foo, chicken drumstick, siham and fishballs.
The curry broth here is rich with coconut but also packed with lots of chilli heat. Definitely not for those who can’t eat spicy food.
They are generous with the leaw – the tofu were fresh and the various yong tao foo pieces were cooked quite well as well. And plenty of siham for those who love these mollusks.
The Clear Soup Noodles (RM9.90) is a good choice for those who can’t eat spicy food. The broth is light, the noodles are soft and the fish balls are bouncy.
Kedai Kopi Xiong Wor
Address: 14, Jalan Wan Kadir 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Hours: 8am-2pm (Closed on Mondays)
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