Linguine with tomatoes, mushrooms & prawns (Recipe)

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We came up with this recipe as we wanted to clear the fridge.

This is really super simple but super delicious! I use two garlic bulbs and one onion – which provide the base flavours (yums) with simple salt and pepper seasoning. The key to the deliciousness of this pasta dish is the use of two whole garlic bulbs! (Yes, we love garlic!)

Cherry tomatoes provide the zest, the mushrooms provide umami-ness and lovely fats come the creamy butter. 

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When trying to whip out something delicious with what you have – just think of Samin Nosrat’s four elements of good cooking – salt, fat, acid and heat. These were present in this spontaneous dish. Check out her book here.

So next time, if you’re figuring out what to cook – just look into your fridge and think of these four elements – and you might just surprise yourself with a delicious meal.

P/S: I highly recommend watching the series on Netflix and reading Nosrat’s book.

P/S: A friend’s son who doesn’t usually tomatoes finished all the pasta! When in doubt, use a lot of garlic. Lol. Unless he/she dislikes garlic.

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