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Mee Hoon Kueh [Recipe]

June 5, 2020 by thokohmakan

Jump to RecipePrint Recipe

Ming and some friends had requested for this – so here we go! Max’s mom (who is Hakka) used to cook this a lot.

What’s different about MaMaMax’s mom soup is the use of a lot anchovies as well as shallots to sweeten it up.

Mee Hoon Kueh is a type of pan mee noodles that we enjoy eating. It is such a hearty and wholesome meal. The name is derived from Hokkien – mee hoon means wheat flour, and kueh means cake (in Hokkien and other dialects and languages).

Hand-pulled noodles

Mee Hoon Kueh comprises hand-pulled noodles made from all-purpose flour cooked in savoury anchovies-based soup. It is then topped with sliced meat, fried anchovies, vegetables, mushrooms and fried shallots.

Our favourite pan mee spots in PJ

Some of our favourite kopitiams to eat this dish include Restoran Hock Thai in SS2, and Chun Kee @ Restoran Kim Seng in Section 17.

  • Pan mee in Hock Thai, SS2

Sweet veggies, savoury anchovies

In our view, a good bowl of Mee Hoon Kueh should have thin hand-pulled noodles with soup that is sufficiently savoury. Sayur manis (ma ni cai) is the best vegetables as it adds sweetness to the broth. And of course, the fried anchovies should be crispy.

The biggest challenge is making/cooking the noodles to get the perfect consistency and chewiness. If it’s too thick, you get dough is that is tough and uncooked in the middle. It should be sufficiently thin and chewy. Mee Hoon Kueh is best eaten with sambal chilli on the side.

Key Tips

* The key to good mee hoon kueh is to really pull it to get thin slices.
* Also, sayur manis (ma ni cai) is really the best veggie for pan mee soup (MamaMax’s recipe is super yums). Unfortunately, we couldn’t find any so choy sum is the next best veggie for this dish.
* The anchovies-shallot soup should be sufficiently savoury, so go easy on the final seasoning and toppings (especially the anchovies). A LITTLE GOES A LONG WAY. The remaining oil used from frying the shallots, anchovies and minced meat can be poured into the soup base to UNLOCK FURTHER FLAVOURS!
* Minced chicken/pork is the usual choice – but MamaMax’s recipe involves marinated pork slices – so we follow tradition here!
* We cook for individual servings at the end to yield the best results!
* You may substitute the hand-pulled noodles with ready-made noodles to save time and effort.

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For videos and step-by-step instructions, check out our Instagram post here.

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A post shared by ThoKoh Makan (@thokohmakan)

Key Steps in Pictures

  • Ingredients to make dough
  • Ingredients for toppings
  • Toppings are prepared
  • Ingredients for broth
  • Soup base is done
  • Preparing the hand-pulled noodles for cooking
  • Prepare one portion
  • Cook noodles
  • Add the choy sum
  • Serve and add toppings
Mee Hoon Kueh [Recipe]
Print

Mee Hoon Kueh [Recipe]

Recipe by ThoKoh MakanCourse: Breakfast, LunchCuisine: ChineseDifficulty: Intermediate
Servings

5

servings
Prep time

30

minutes
Cooking time

30

minutes

A recipe for one of our favourite noodles dish ever.

Ingredients

  • Noodles
  • 250g all-purpose flour

  • 1 large egg

  • 1/2 tsp salt

  • 1/2 cup water

  • 1 tbsp oil

  • Pork marinade (or chicken)
  • 150g sliced pork/chicken (or minced meat)

  • 1 tbsp light soy sauce

  • 1/2 tbsp dark soy sauce

  • 1 tsp sesame oil

  • dash of salt & pepper

  • Toppings
  • 5 shiitake mushrooms, soaked and stemmed removed, sliced

  • 7-8 shallots, chopped

  • 7-8 garlic cloves, chopped

  • 2-3 stalks of choy sum (or handful of sayur manis)

  • 1/2 cup dried anchovies

  • cooking oil

  • Soup base
  • 7-8 shallots, chopped

  • 1 cup dried anchovies

  • 2.5 litre water

Directions

  • Make noodle dough
  • Pour flour into a mixing bowl and crack egg into the middle. Slowly mix with hands as you gradually pour water into the mix. Add the oil and salt.
  • Knead until dough is no longer sticky. And flour and water accordingly to get the right consistency. Once done, set aside.
  • Marinate meat
  • Marinate the sliced pork/chicken with the seasoning and set aside.
  • Also soak dried shiitake mushrooms.
  • Prepare toppings
  • Heat oil in pan and fry shallots until crispy and golden brown. Drain, remove and set aside.
  • Add anchovies into pan (add oil if necessary). Fry anchovies until crispy and golden brown. Drain, remove and set aside.
  • Add garlic into pan (again, add oil if necessary) and saute until fragrant. Add the meat, followed by mushrooms. Fry until meat is is cooked. Drain and set aside.
  • The remaining oil in pan can be kept and added when making the broth.
  • Prepare soup base
  • You may wash the anchovies and rinse 2-3 times until water becomes clear. Remove anchovies’ heads to prevent bitterness in soup.
  • Add anchovies, water, shallots, and remainder oil (from frying the toppings earlier) into a pot.
  • Bring to boil, and let it simmer for 10-15 minutes. Season with salt & pepper if necessary, but the soup should be savoury enough with the anchovies.
  • Once done, turn off heat.
  • Assemble for individual servings
  • Prepare a small pot and transfer some soup from the main pot to cook noodles for one serving.
  • Once soup is boiling, take some of the dough and gently pull to form a flat piece. Gently drop the noodles into the pot. Make sure the noodles is not too thick or it would be under-cooked in the middle. [You may just use ready-made noodles].
  • Let the noodles cook until they float. Add the veggies and boil until they are cooked.
  • Once done, turn off heat and pour content into a serving bowl. Top up with fried anchovies, fried shallots, cooked meat. Serve with some sambal chilli on the side and enjoy!

Notes

  • The key to good mee hoon kueh is to really pull it to get thin slices. You may substitute the hand-pulled noodles with ready-made noodles to save time and effort.
  • Sayur manis (ma ni cai) is really the best veggie for pan mee soup. Unfortunately, we couldn’t find any so choy sum is the next best veggie for this dish.
  • The anchovies-shallot soup should be sufficiently savoury, so go easy on the final seasoning and toppings (especially the anchovies). A LITTLE GOES A LONG WAY. The remaining oil used from frying the shallots, anchovies and minced meat can be poured into the soup base to UNLOCK FURTHER FLAVOURS!
  • Minced chicken/pork is the usual choice – but MamaMax’s recipe involves marinated pork slices – so we follow tradition here!
  • We cook for individual servings at the end to yield the best results!

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Filed Under: Chinese Recipes, Hawker Recipes, Noodle Recipes, Recipes, Seafood Recipes, Soup Recipes

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[Muslim-owned] Sang Kout Cafe is a quaint little c [Muslim-owned] Sang Kout Cafe is a quaint little cafe located in Pekan Sungai Besi, Kuala Lumpur. ☕️🍃

This cafe was a lovely find for us as Pekan Sungai Besi felt like a town untouched by time with its two-lane streets, pre-WW2 shoplots, central wet market and old shops. 🏬

In some ways, Pekan Sungai Besi reminded us of the central town areas in Kuala Kubu Bharu, Selangor and Bidor, Perak. 

Pekan Sungai Besi used to be the central hub of mining activities ⛏ back in the days - and is only a 20-minute drive from the KL city centre.

We were here on the second day of CNY to take a break from the Chinese food and festivities. 🧧🧧

Thanks to the lovely weather, we had a good time savouring the Pandan Gula Melaka Cake (RM11.90) and Latte (RM7) as we surveyed the streets from the al-fresco seating area. 

I supposed the cafe name is accurate, as we found ourselves "tersangkut" in time as we were transported to the Old Malaya days. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #sangkoutcafe #klfood #latte #klfoodie #eatdrinkkl #makanbest #eatnowkl #cafefolome #coffee #coffeelover #cafehoppingmalaysia #klcoffeespots #sungaibesi #cafe #pekansungaibesi #cafeculturekl #quaint #malaysiacafes #goodcoffee #cafeculturemy #sungaibesi #mycafe #gulamelaka
[Non-halal] Looking for some Nyonya Kueh in Penang [Non-halal] Looking for some Nyonya Kueh in Penang? 🌈🏝

Located off Lebuh Chulia, Moh Teng Pheow has been making nyonya kuehs since 1933. 

This establishment was set up by Mr Moh (of which the place is named after), who used to supply kuehs to various bicycle peddlers back in the day. 

Now operated by the third generation - the kueh factory/canteen continues to dish out more than 20 varieties of Nyonya kuehs on a daily basis as well as other local delicacies. 

Our favourites were the Kueh Bengka, Pai Tee and Seri Muka. 

Read more on ThokohMakan.com
Link in bio.

#thokohmakan #kueh #mohtengpheow #nyonyakueh #kuehlover #angkukueh #kuihbengkaubi #malaysiankueh #snack #penang #serimuka #kuihlapis #kuih #kuehmueh #malaysia #sedap #pgfoodie #jommakan #teatime #snacktime
#malaysianfood #chulia #sedap #sweet #savoury #teatime #nyonyakoay #nyonyakueh #kuihtime #nyonya
Siew Yoke 烧肉 RECIPE 🐷🧧 Siew yoke or Chi Siew Yoke 烧肉 RECIPE 🐷🧧

Siew yoke or Chinese roast pork belly is a staple dish in many Cantonese restaurants around the world 🌎👲🧧.

Along with char siew and roast chicken, it is considered a part of siu mei 燒味 or roasted meat dishes in Cantonese cuisine. 

So what are the qualities of a good siew yoke? 
✅ A good siew yoke should have crispy and crackling skin. 💢
✅ The meat should also be tender and well-seasoned, but never too salty. 😘
✅ A good pork belly cut should have a good ratio of fat-to-meat - preferably with three distinct layers of skin, fat, and meat (三层肉)👌.

Here's our recipe to make siew yoke with key tips to get crispy and crackling skin, while ensuring the meat remains tender and juicy. 🥰🥰

Instead of fermented red beancurd (nam yue or 南乳 in Cantonese), we like to use minced garlic as the main aromatic for that distinct, umami, garlicky flavour.

Full recipe on ThokohMakan.com
Link in bio. 👀
Reel coming soon! 🎥🎞️

#thokohmasak #siewyoke #烧肉 #roastporkbelly #chineseroastpork #homecookedfood #homecooking #malaysiahomecook #malaysianfood #malaysianhomecooking #homechef #malaysia #siumei #燒味 #三层肉 #chineseroastpork #chineseroast #porkbelly #recipe #roastdish #homecook #homechef #garlic #malaysianrecipe #cantonese #chinesefood #asianfood #chineserecipes #siewyokerecipe #cnyrecipe
[Pun-filled wishes ahead!]
Hello, hu (虎) dis? 📞
It's the Year of the Tiger 🐯, that's Hu! 

Hu-rrah! Happy New Year everyone! 
Gong hei fatt choy! 🏮🏮🐯🐯🧧🧧

Wishing you a year of roaring success as you stalk and pounce 🐅 on every chance of opportunity.

Whatever comes ahead, let us work tigger-ther 🐯to overcome the challenges and work towards success.

May we be bold and courageous like the tiger, whose coat burns bright in the forest 🌳of the night. 
For paws-perity 🧧comes after hard work, as it takes determination to earn one's stripes. 

Let us take on life in our stride 💪, never feline beaten or defeated. 
But to remember to count one's blessings - and cherish each day as it's given. 🤲

Wishing you the fullness of strength and vitality of the tiger. 
Hari-hari, mau untung - kerja kuat, rezeki macam gunung! 🏔💰💰🤲🥳
虎虎生威, 龙腾虎跃!

(Okay, that's all the puns we have with a 'lil homage to William Blake, for good measure). 

#thokohmasak #puns #punsfordays #cnypuns 
#恭喜發財  #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #cnywishes #新年 #lunarnewyear #happynewyear #fattchoy #newyear #yearofthetiger 
#福 #reunion #설날 #malaysianfood #newyear #虎 #CNYgreetings #happy #2022cny #cny2021 #tiger #reuniondinner #年夜飯
We stumbled upon this hole-in-the-wall coffee spot We stumbled upon this hole-in-the-wall coffee spot when exploring Zhongshan Annexe the other day. 🕳

CCC is a pop-up stall offering Coffee, Chai and Chocolate ☕️🫖🍫in an al-fresco passageway called Kantata. 

The place is quirky as the coffee is reliable. We enjoyed the Special White (RM15) featuring the Pink Panther beans from JWC. The anaerobic process (our favourite at the moment) really brings out the sweetness of the beans with strawberry and candy notes. We previously had the Pink Panther at Underscore Coffee. 

Prana Chai (RM14) is a low-key masala tea, while the Iced Dark Choc (RM12) is a decent thirst-quencher. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #favouritecafes #topcafesmy #cafekl #zhongshan #klfoodie #eatdrinkkl #makanbest #eatnowkl
#cafefolome #coffee #chai #cafehoppingmalaysia #klcoffeespots #pranachai #cafe #igersmy #cafeculturekl #jwc #malaysiancafes #whitecoffee #popupcoffee #cafevibes #kantata
[Pork-free] Chinese New Year (CNY) is just around [Pork-free] Chinese New Year (CNY) is just around the corner! Have you bought your CNY cookies yet? 🥠🧧🍪

The folks at SHE Bakes KL were so kind to send these delicious CNY cookies our way. 

If you follow us long enough, you'll know that we are big fans of her Sea Salt Brownies. 😘 And she truly did not disappoint with her CNY cookies as well.

We truly think the Pineapple Round Round Cookie 🍍🍍is the best we've had this year. The pastry is remarkably soft, flaky and buttery (but not too powdery or undercooked like dough). The pineapple jam has the right amount of sweetness and tart, and is sufficiently moist. 

However, our favourite is the Hae Bee Hiam (dried chillies shrimp) 🍤🌶cookies. They are so savoury and umami-rich thanks to the dried shrimp and spices, with a good amount of heat from the chillies to tantalise the palate. This is the BEST cookie we've tasted this year! ❤️❤️

Unfortunately, SHE Bakes has reached its maximum capacity to accept any more orders for CNY this year. But please do follow them to find out when the next slot will open. HIGHLY RECOMMENDED! 👍👍

More info on ThokohMakan.com
Link in bio.

#pineappletart #feedfeed #artnenas #asianfood #malaysianfoodie #cnycookies2022 #cny2022 #cnycookies #pineapplecookies #pineappple
#CNYCookies #haebeehiam #虾米辣椒 #bestCNYcookies #CNYcookiesKL
#homebakerKL #cookiesKL #malaysianbaker #CNYbiscuits #homebaked #thokohmakan #driedshrimps #haebee #bestcookies #shebakeskl 
#pjcookies #pjbaker #bakedgoods #yearofthetiger #eatdrinkkl
[Pork-free] We returned to Alta Cafe to check out [Pork-free] We returned to Alta Cafe to check out their dinner menu. 🍽️🧀🍖🍝

Operating from 6pm until late from Thursdays to Saturdays - Alta offers a more intimate setting compared to the day when the lights are dimmed.

Nevertheless, the atmosphere remains informal (perfect for a catch-up with close friends) and the service remains friendly and attentive. 

The dinner menu rotates and changes regularly. This round, we savoured the Cheese on Toast, Gnocchi, and Angus Striploin 🧀🍝🍖.

Read more on ThokohMakan.com. 
Link in bio. 👀

#thokohmakan #gnocchi #cafeculture #dinner #altacafe #cafehopkl #altacafe #bangsar #casualdinner #bangsarcafe #truffle #klfoodie #eatdrinkkl #makanbest #eatnowkl #angus #striploin #gnocchi #brie #mycafefood #cafefolome #cafes #cafekl #burpplekl #cafeculturekl #orecchiette #bangkung #bangsarfoodie
[Pork-free] In the year of the Tiger, will Tom fin [Pork-free] In the year of the Tiger, will Tom finally win? 🐅😿😹

The folks at GC Passionate sent us these lovely CNY Tom & Jerry 🐈‍⬛🐭🪤cheesecakes. 

As the name implies, these cheesecakes 🧀are made to look like the cheese you see in the Tom & Jerry cartoons.

We really enjoyed them, especially the Chocolate 🍫 and Matcha 🍵 flavours. 😘😘

Read more on ThokohMakan.com 
Link in bio. 

Thanks GC Passionate for sending these our way! 🥰🥰

Disclaimer: Like many of our vendor friends , GC Passionate were kind enough to send these to us with no obligation to share on social media. We are sharing this because we honestly enjoy the flavours with our own unbiased opinions.

#gcpassionate #tomandjerrycheesecake #cny2022 #cakekl #cheesecakekl  l#instacheesecake #Tomandjerry #cheesecake #cake 
#matcha #matchacake #darkchocolate #choc #chocolatecheesecake #biscoff #cartooncake # klbaker #baker #yearofthetiger #cheese #burpplekl #thokohmakan #malaysia #sedap #klfoodie #jommakan #sweet #burpplekl #cakelover
We can't believe Chinese New Year is just around t We can't believe Chinese New Year is just around the corner! Hŭ 🐯 (虎) would have thought that the Niú 🐂 (牛) year is going to be an old cow soon? 🤭

If you're still looking for some inspiration, here are nine CNY recipes to cook to usher in the Year of the Tiger 🐅. After eating, confirm hari-hari mau makan lagi! 

1. Chap chye (杂菜) 🥬
2. Kung Chew steamed fish 🐟
3. Braised pork with fu chuk 🐷
4. Mom's Hakka Yong Tau Foo
5. Fried Sui Kow 🥟
6. King Siew Mai 👑
7. Lobak 🥕
8. Lotus root peanut soup 🍲
9. Golden Din Tai Fung shrimp fried rice 🍘🍤

Find the recipes on ThokohMakan.com
Link in bio.

#thokohmasak #cnypuns #恭喜發財 #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #CNYrecipe #新年 #lunarnewyear #lunarnewyear #fattchoy #newyear #yearofthetiger #虎 #reunion #cnyrecipes #malaysianfood #newyear #CNYfood #happy #2022cny #cny2022 #tiger #chapchye #reuniondinner #年夜飯 #steamedfish #dumplings #siewmai #friedrice
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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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