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Mei Wei Little Kitchen, PJ

December 22, 2024 by thokohmakan

Mei Wen Little Kitchen

Mei Wei Little Kitchen in PJ

[Non-halal] Mei Wei Little Kitchen is a dai chow place located in Section 17, Petaling Jaya. 

We visited this spot twice for dinner and enjoyed the dishes we ordered. However, be prepared to wait during peak periods as they operate a lean team. 

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Mei Wei Little Kitchen in Section 17 PJ

Mei Wen Little Kitchen

For a relatively small Chinese eatery (about 8-10 tables here), Mei Wei Little Kitchen has quite a diverse menu. 

The restaurant appears to specialise in claypot dishes, with a number of their signatures served in earthenware. 

These include the Claypot Fish Head Curry, Pork Ribs and Yam Casserole, and Sweet Vinegar Pork Trotter. 

That said, we found that most of their non-signature dishes were excellent as well.

Claypot Curry Pork 

Mei Wen Little Kitchen

The Claypot Curry Pork (RM26) here is a popular item and we can see why. 

Despite ordering the smallest portion, the dish had a good amount of okra, sliced pork and onions. 

Mei Wen Little Kitchen

The broth is the kind where we can drench a bowl of rice with – and feel satiated by the end of the meal. It had the right amount of santan, with aromatic hits from the spices. The pork slices were tender and the vegetables had a good crunch to them. 

Claypot Kangkong with Pork Lard

Mei Wen Little Kitchen

We also really enjoyed the Claypot Kangkong with Pork Lard (RM18). 

Compared to the usual Kangkong Belacan, this one has more onion sweetness which reminded us of the Penang Nyonya version, but with addition of crispy pork lard to elevate the dish.

Mei Wen Little Kitchen

This had a good balance of sweetness, savouriness, and spiciness. Also, the Kangkong were not overly cooked and retained its crunch. 

Tofu with Minced Pork and Choy Poh 

Mei Wen Little Kitchen

This Choy Heong Tofu was the dish (RM20) that we ordered on both occasions – and it was delicious. 

Homemade tofu was delicate with a nice crispy exterior – with a good savoury kick from soy sauce, minced pork and choy poh.

Brinjal with Salted Fish and Minced Pork

Mei Wen Little Kitchen

We also couldn’t find fault with the Brinjal with Salted Fish and Minced Pork (RM20).

Mei Wen Little Kitchen

Brinjal has a good soft texture (but not too mushy), and we detected a tangy hint in the gravy which blended well with the heat from chillies, and saltiness from the salted fish.

Claypot Pumpkin Chicken

Mei Wen Little Kitchen

We enjoy a good Chinese dish cooked with pumpkin – so we couldn’t resist ordering this despite it not being a “specialty dish”.

Mei Wen Little Kitchen

We loved the generous portion of sliced pumpkin in this dish (RM29) but the surprise was the gravy which had a bit of “yam” quality to it. The chicken pieces were also tender despite being from the thigh/drumstick cuts. 

Summary

All in, we were very pleased with the dishes from both visits – and we will continue to visit this spot. 

Mei Wei Little Kitchen 
Address: 619, Jalan 17/10, Seksyen 17, 46400 Petaling Jaya, Selangor
Hours: 11.30am-2.30pm, 5.30pm-9.30pm (Closed on Mondays)
Phone: 012-383 2521

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Filed Under: Chinese, Petaling Jaya, Pork

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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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