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Santapan Borneo, PJ

March 29, 2024 by thokohmakan

Santapan Borneo

Santapan Borneo in PJ

[Pork-free] Santapan Borneo is a new spot for seafood noodles tucked away in a nursery in PJ. 

Opened for a few months, Santapan Borneo specialises in wild-caught seafood flown from the deep waters of Sabah.

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Santapan Borneo in Tropicana 

Santapan Borneo is located in a nursery located close to the exit point from Tropicana to the busy Ming Tien-NKVE junction. 

Santapan Borneo

Just like its wild-caught seafood, one must venture from the main road to find this spot. However, the drive in is rewarding as the place is nicely spruced up with lots of trees and flowers. 

It can get particularly hot in the afternoon, but they do have a room with air-conditioning. The night-time here can be quite pleasant with all the fairy lights turned on. 

Fresh seafood from Sabah 

Santapan Borneo specialises in fresh seafood caught in the coastal waters of Sabah.

These seafood arrive a few times a week – with the Seven-Star Grouper (aka Leopard Coral Grouper) as the highlight. 

As these fishes are wild-caught and arrive in batches, we recommend contacting them ahead (via Facebook or Instagram) to see if the fishes are available. During our first visit, the fish fillet for the Seven-Star Grouper fillets were already sold out for Sunday brunch.

Santapan Borneo

During our second visit – we managed to catch the owners Dato’ Vincent Choo and Datin Cynthia Cheong, who explained how these fishes are not flash-frozen but arrive in the freshest way possible. 

Do also enquire about the special catch of the day, which happened to be Dragon Tiger Grouper on that day.

7 Star Grouper belly and fish head 

Santapan Borneo
Seven Star Grouper belly

We tried both the Seven Star Grouper Fish Head (RM27.90) and Seven Star Grouper Belly (RM27.90). 

Note that the grouper is only served with clear soup with your choice of noodles (meehoon, wantan mee, mixian, yellow mee). 

As the restaurant caters to the Muslim crowd, the soup does not use any shaoxing wine for the broth. Nevertheless, we could taste the fish stock with enough zing from tomatoes and sliced ginger. This is to say – the soup is quite clean-tasting.

Santapan Borneo

Where Santapan Borneo shines are the fishes. The belly is cooked to perfection with the right texture, and we could taste the natural sweetness of the grouper. Unfortunately, the meat was a bit scant for the fish head noodles – so don’t expect a substantial meal if you order this. 

Fish Noodles with Milk 

Santapan Borneo

If you like a more substantial meal, the Fish Noodles with Milk (RM17.90) should be a better bet. 

We had about seven substantial fried fish chunks in our bowl. They were seasoned well and tasted fresh too. 

Again, the soup is more clean-tasting as we do prefer a bit more sourness/savouriness from our milk-based soup noodles. 

Despite the light colour, the Fried Fish Cake (RM7) was quite tasty and juicy. 

Summary 

While it will not dethrone our top spot for fish head noodles, the quality of the wild-caught fishes is what gives Santapan Borneo an edge against competitors. The broth is not the most flavourful but they know how to cook the seafood. It’s also a good spot to bring our Muslim friends. 

Santapan Borneo 
Address: off Jalan Tanjung  Bandar Utama, Tropicana, 47410 Petaling Jaya, Selangor
Hours: 11am-9pm Daily (Closed on Mondays)

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Filed Under: Bandar Utama, Chinese, Noodles, Petaling Jaya, Pork-free, Seafood, Tropicana

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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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