• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Thokohmakan

  • Home
  • What to Eat?
    • Bar
    • Bakery
    • BBQ
    • Brunch
    • Cafe
    • Chinese
    • Dessert
    • English
    • Fast Food
    • Food Court
    • French
    • Halal
    • Hawker Food
    • Indian
    • Indonesian
    • Italian
    • Japanese
    • Kopitiam
    • Korean
    • Malay
    • Mediterranean
    • Noodles
    • Nyonya
    • Pizza
    • Pork-free
    • Sarawakian
    • Scandinavian
    • Seafood
    • Spanish
    • Thai
    • Vegan
    • Vegetarian
    • Vietnamese
    • Western
  • Where to Eat?
    • Ara Damansara
    • Ampang
    • Bamboo Hills
    • Bandar Sri Damansara
    • Bandar Utama
    • Bangsar
    • Batu Caves
    • Brickfields
    • Bentong
    • Bukit Bintang
    • Bukit Damansara
    • Bukit Jalil
    • Bukit Tunku
    • Cheras
    • Chinatown
    • Chow Kit
    • Desa Parkcity
    • Happy Garden
    • Hartamas
    • Homemade
    • Imbi
    • Jinjang
    • Kampung Attap
    • Kampung Baru
    • Kepong
    • Klang
    • KL City Centre
    • Kota Damansara
    • Kota Kemuning
    • Mid Valley Megamall
    • Mont Kiara
    • OUG
    • Pekeliling
    • Petaling Jaya
    • Port Klang
    • Publika
    • Puchong
    • Pudu
    • Segambut
    • Setapak
    • Seri Kembangan
    • Setia Alam
    • Shah Alam
    • Sri Hartamas
    • Sri Petaling
    • Subang Jaya
    • Sungai Besi
    • Sungai Buloh
    • Sunway
    • Taman Melawati
    • The Exchange TRX
    • Titiwangsa
    • TTDI
    • Wangsa Maju
  • Travel
    • Bentong
    • Hong Kong
    • Ipoh
    • Johor
      • Desaru
      • Johor Bahru
    • Korea
      • Busan
      • Incheon
      • Jeju
      • Seoul
    • Penang
      • Georgetown
    • Taiwan
      • Chiayi
      • Taipei
    • Teluk Intan
    • Thailand
      • Chiang Mai
  • Michelin
    • Michelin Guide KL & Penang 2023
    • Michelin Guide KL & Penang 2024
    • Michelin Guide HK & Macau
  • Navigation Menu: Social Icons

    • Instagram
  • Recipes – Cuisine & Dietary
    • Breakfast Recipes
    • Chinese Recipes
    • Dessert Recipes
    • French Recipes
    • Hawker Recipes
    • Indian Recipes
    • Indonesian Recipes
    • Italian Recipes
    • Japanese Recipes
    • Korean Recipes
    • Low FODMAP Recipes
    • Malay Recipes
    • Mediterranean Recipes
    • Nyonya Recipes
    • Peranakan Recipes
    • Sauce Recipes
    • Snack Recipes
    • Taiwanese Recipes
    • Thai Recipes
    • Vegan Recipes
    • Vegetarian Recipes
    • Western Recipes
  • Recipe – Ingredients
    • Beef Recipes
    • Bread Recipes
    • Chicken Recipes
    • Egg Recipes
    • Noodle Recipes
    • Pork Recipes
    • Potato Recipes
    • Rice Recipes
    • Seafood Recipes
    • Tofu Recipes
  • Recipe – Methods
    • Baking Recipes
    • Easy Recipes
    • Frying Recipes
    • Pan Recipes
    • Pressure Cooker Recipes
    • Steam Recipes
    • Tagine Recipes
    • Soup Recipes
    • Stew Recipes
    • Stir-fry Recipes
  • About us

Tau Yew Bak [Pressure Cooker Recipe]

April 8, 2021 by thokohmakan

Jump to Recipe Print Recipe

Tau Yew Bak (TYB) is a classic Hokkien dish of pork braised in soy sauce gravy and spices, until it is tender and flavourful. It is also very similar to the Taiwanese lu rou fan, and has been adapted into Peranakan cuisine.

We absolutely love this dish – the meat is cooked in spices and soy sauce until tender, with lovely melt-in-your-mouth fats. The dish is made complete with hard-boiled eggs and some tofu puffs.

Perfect for Pressure Cooker

Pressure cooker is perfect for dishes like this as it allows the flavours to really infuse the meat. Pressure cooking also reduces the cooking time significantly. Nevertheless, we also included instructions for stove-top cooking in the recipe below. We’ve also included our method to cook perfect hard-boiled eggs.

TYB is best served with white rice and some stir-fry or steamed greens.

Similar Recipes

Our Braised Pork with Fu Chuk (beancurd sheets) dish is quite similar to tau yew bak, but with less fatty cuts and spices. However, it is just as delicious. Check out the recipe here.

Find other pressure cooker recipes here.

  • Braised pork with fu chuk is s similar dish

Follow us on Instagram

Check out our Instagram reel below as as well as our post here for more pictures and videos.
Follow us there for the latest recipes and food reviews.

View this post on Instagram

A post shared by ThoKoh Makan (@thokohmakan)

Key Tips

* We used a combination of belly and shoulder cuts. This way, we still get some lovely rendered fats, with a good amount of lean meat coming for the shoulder.
* Pressure cooker is perfect for braised dishes such as this. Of course, you can also slowly braise this over stove-top until meat is tender and flavourful.
* As with most braised dishes, TWB tastes even better the day after. So we recommend cooking a big portion to last a few meals.

Key Steps in Pictures

  • Blanch pork
  • Lighlty crush peppercorns
Tau Yew Bak [Pressure Cooker Recipe]
Print

Tau Yew Bak [Pressure Cooker Recipe]

Recipe by ThoKoh MakanCourse: Lunch, DinnerCuisine: ChineseDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

40

minutes

A pressure cooker recipe for Tau Yew Bak (braised pork in soy sauce).

Ingredients

  • 600g pork belly and/or pork shoulder

  • 70g tofu puffs, cut into half

  • 4-5 hard-boiled eggs, shells removed

  • 500ml water

  • 1-2 tbsp cooking oil

  • Seasoning
  • 2 tbsp dark soy sauce

  • 4 tbsp light soy sauce

  • 1/2 tsp five-spice powder

  • 1 tsp salt

  • 10g rock sugar, or 2 tsp white sugar

  • Aromatics
  • 1 bulb garlic with skin intact 

  • 2 garlic cloves, peeled and minced 1.5-inch ginger, thinly sliced

  • 1 cinnamon stick

  • 2 star anise

  • 1/2 tbsp black peppercorns, roughly crushed with pestle and mortar

Directions

  • OPTIONAL – Blanch meat
  • Add the pork into a pot of water and bring to boil. When it begins to boil, reduce to medium heat, and boil for 5 minutes. 
  • Remove pork and place under running cool water to cool down. Cut pork into bite-sized pieces. 
  • Sauté aromatics
  • Heat up cooking oil in pressure cooker using bake/sauté mode. Sauté the minced garlic, cinnamon stick, crushed peppercorns, star anise and ginger. Fry until fragrant.
  • Add the whole garlic bulb and pork belly. Fry both for about 2-3 minutes until fragrant.
  • Add the light soy sauce, dark soy sauce, 5-spice powder, sugar and salt. Mix well.
  • Pressure cook
  • Pour water in until it covers the ingredients (about 500ml. Seal and pressure cook for 30 minutes. Allow pressure to release manually when ready).
  • While waiting for the pressure cooker, you may prepare the hard-boiled eggs (see instructions below). 
  • *** (FOR STOVE-TOP COOKING: Add water and bring to boil over high heat. Then reduce to low-medium heat and simmer with lid for 1 hour or until meat is tender)
  • Add tofu and eggs
  •  Once pressure cooking is done, taste and add salt if needed.
  • Turn on sauté mode (for the sauce to boil) and add the hard-boiled eggs and tofu.
  • Let it simmer for about 2-3 minutes to allow gravy to coat eggs and tofu. 
  • Serve with white rice!
  • TKM’s method to cook hard-boiled eggs
  • Add eggs into a pot.
  • Pour in freshly boiled water until it covers the eggs.
  • Turn stove on to high heat. When water begins to boil, reduce to medium heat and cook for 6 minutes.
  • After six minutes, remove eggs immediately and place under cold running water to stop cooking process. Peel the eggs.

Related Posts

  • Restaurant Lin Li Xiang, PJRestaurant Lin Li Xiang, PJ
  • Best Porridge in PJ – Khong KeeBest Porridge in PJ – Khong Kee
  • Top Nine Meals of 2020Top Nine Meals of 2020

Filed Under: Chinese Recipes, Egg Recipes, Nyonya Recipes, Peranakan Recipes, Pork Recipes, Pressure Cooker Recipes, Recipes, Stew Recipes, Taiwanese Recipes, Tofu Recipes

Previous Post: « Iron Tongue, Segambut
Next Post: Kalico Coffee, Titiwangsa »

Primary Sidebar

Recent Posts

  • Sin Chew Chicken Rice SS3
  • Kefi Kohi PJ
  • Daily Homemade Noodle House PJ
  • Himawari Japanese Restaurant, Seputeh
  • Lachér Patisserie, Mont Kiara

Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

Archives

  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • October 2019

Categories

  • 2019 top new restaurants/cafes
  • 2020 Top Meals
  • 2021 Top Meals
  • 2022 Top Meals
  • 2023 Top Meals
  • 2024 Top Meals
  • Aman Suria
  • American
  • Ampang
  • Ara Damansara
  • Art Installation
  • Artisanal
  • Bakery
  • Baking Recipes
  • Balik Pulau
  • Bamboo Hills
  • Bandar Sri Damansara
  • Bandar Utama
  • Bangsar
  • Bangsar Shopping Centre
  • Bangsar South
  • Bar
  • Batu Caves
  • BBQ
  • Beef
  • Beef Recipes
  • Bentong
  • Bistro
  • Bread Recipes
  • Breakfast
  • Breakfast Recipes
  • Brickfields
  • Brunch
  • Buffet
  • Bukit Bintang
  • Bukit Damansara
  • Bukit Gasing
  • Bukit Jalil
  • Bukit Tunku
  • Burger
  • Burmese
  • Busan
  • Cafe
  • Cake
  • Cheras
  • Chiang Mai
  • Chiayi
  • Chicken Recipes
  • Chinatown
  • Chinese
  • Chinese New Year recipes
  • Chinese Recipes
  • Chocolate
  • Chow Kit
  • Coffee
  • Damansara Jaya
  • Damansara Kim
  • Damansara Perdana
  • Damansara Utama
  • Dang Wangi
  • Deli
  • Delivery
  • Desa Parkcity
  • Desaru
  • Dessert
  • Dessert Recipes
  • Easy Recipes
  • Egg Recipes
  • English
  • Fast Food
  • Fine dining
  • Food Court
  • French
  • French Recipes
  • Frying Recipes
  • Georgetown
  • Grocer
  • Gwangjang Market
  • Halal
  • Happy Garden
  • Hartamas
  • Hawker Food
  • Hawker Recipes
  • Hiking
  • Home Baker
  • Homebaker
  • Homemade
  • Hong Kong
  • hor fun
  • Hotel
  • Ice-Cream
  • Imbi
  • Incheon
  • Indian
  • Indian Recipes
  • Indonesian
  • Indonesian Recipes
  • Ipoh
  • Italian
  • Italian Recipes
  • Japanese
  • Japanese Recipes
  • Jeju
  • Jinjang
  • Johor
  • Johor Bahru
  • Kampung Attap
  • Kampung Baru
  • Kampung Penchala
  • Kedah
  • Kepong
  • KL City Centre
  • Klang
  • Kopitiam
  • Korea
  • Korean
  • Korean Recipes
  • Kota Damansara
  • Kota Kemuning
  • Listicle
  • Low FODMAP Recipes
  • Malay
  • Malay Recipes
  • Marketplace
  • Matcha
  • Mediterranean
  • Mediterranean Recipes
  • Mexican
  • Michelin
  • Michelin Guide HK & Macau
  • Michelin Guide KL & Penang 2023
  • Michelin Guide KL & Penang 2024
  • Mid Valley Megamall
  • Middle East
  • Mont Kiara
  • Mutiara Damansara
  • MyTown
  • Nature
  • Noodle Recipes
  • Noodles
  • Nyonya
  • Nyonya Recipes
  • Old Klang Road
  • One Utama
  • OUG
  • Pan Recipes
  • Pandan Perdana
  • Pasta
  • Pavilion Damansara Heights
  • Pekeliling
  • Penang
  • Peranakan Recipes
  • Petaling Jaya
  • Pizza
  • Pork
  • Pork Recipes
  • Pork-free
  • Port Klang
  • Potato Recipes
  • Pressure Cooker Recipes
  • Publika
  • Puchong
  • Pudu
  • Ramen
  • Recipes
  • Rice Recipes
  • Roaster
  • Sarawakian
  • Sauce Recipes
  • Scandinavian
  • Seafood
  • Seafood Recipes
  • Segambut
  • Sentul
  • Seoul
  • Seputeh
  • Seri Kembangan
  • Setapak
  • Setia Alam
  • Shah Alam
  • Shopping
  • Side Dish Recipes
  • Singapore
  • Snack Recipes
  • Solaris Dutamas
  • Soup Recipes
  • Spanish
  • Sri Hartamas
  • Sri Petaling
  • Sri Rampai
  • SS2
  • Steam Recipes
  • Stew Recipes
  • Stir-fry Recipes
  • Subang Jaya
  • Sungai Besi
  • Sungai Buloh
  • Sunway
  • Sushi Kaiseki Omakase
  • Tagine Recipes
  • Taipei
  • Taiwan
  • Taiwanese Recipes
  • Taman Desa
  • Taman Gembira
  • Taman Melawati
  • Tapas
  • Teluk Intan
  • Thai
  • Thai Recipes
  • Thailand
  • The Exchange TRX
  • Titiwangsa
  • Tofu Recipes
  • Tropicana
  • Tropicana Gardens Mall
  • TTDI
  • Uncategorized
  • Vegan
  • Vegan Recipes
  • Vegetable Recipes
  • Vegetarian
  • Vegetarian Recipes
  • Vietnamese
  • Wangsa Maju
  • Western
  • Western Recipes
  • Yong Peng

Copyright © 2025 Thokohmakan on the Foodie Pro Theme

Terms and Conditions - Privacy Policy