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Wannah’s, TTDI

October 18, 2022 by thokohmakan

Wannah's TTDI

[Halal] Oh baby, I’m a (Kacang) ful for you! 

In our quest for the best Laksa Johor in KL, we visited Wannah’s at Taman Tun Dr Ismail.

Wannah’s TTDI was recommended by one of our favourite Instagram foodie Andy Tham.

Wannah’s TTDI 

Wannah’s is a hidden gem in TTDI. 

This spot is actually located within the Badan Kebajikan TTDI (Bakti TTDI) compound just behind the At-Taqwa Mosque. 

This humble spot started operations in the middle of the pandemic in 2020, but its humble beginnings started many years ago when its founder, Sharifah Amnah (whose business is named after) started catering food from their home.

Warm service at Wannah’s TTDI

Wannah's TTDI
Wannah's TTDI

We were very fortunate to visit Wannah’s on a Saturday afternoon.

The restaurant is usually packed in the mornings as regulars would throng the spot for their fix of Johorean fares such as Laksa Johor, Kacang Ful, and Soto Ayam. 

When we arrived at 1.30 pm, the place was mostly empty – and we received a very warm welcome from Wannah and her husband, Syed Putra (who introduced himself as Uncle Hensem). 

Authentic Johorean fare…

Wannah's TTDI

In our very long (and enjoyable) chat with Wannah and Uncle Hensem, we learned that both of them are native Johoreans. 

Wannah first started cooking from her humble home, when the couple decided to open this humble stall after Uncle Hensem’s retirement. 

Hence, Wannah’s offers some of the most home-cooked and authentic Johorean dishes. 

As an example, Wannah insisted that the original Laksa Johor recipe only contains 10 key ingredients with ikan parang (wolf herring fish) and kerisik as the core. 

We’ve enjoyed iterations of  Laksa Johor that used ikan tenggiri and bunga kantan in its gravy – so we were game to try this! 

… and more classic Malay dishes

However, Wannah offers more than just Johor dishes. 

Other popular items on their menu include Briyani Johor Ayam and Kambing (only available on Fridays), Nasi Dagang (only on Sundays), Soto Ayam, Nasi Lemak Basmathi, Lempeng Kelapa, and Shakshuka.

Laksa Johor

Wannah's TTDI
Laksa Johor

At RM14 per plate, Wannah’s Laksa Johor is one of the more authentic offerings in TTDI. 

The gravy is slightly more diluted than what we are used to but we enjoyed the lovely complexity of the flavours with flakiness from the kerisik and ikan parang. 

Do note that the gravy is on the spicier side,  but the squeeze of lime juice and garnishings helped to temper the heat. 

Delicious Kacang Ful 

Wannah's TTDI
Kacang Ful

However, our favourite dishes at Wannah’s had to be the Kacang Ful (RM10) and Nasi Tomato & Ayam Masak Merah (RM15). 

We’ve tried the original Kacang Pool Haji in Johor (see our post here) and a few iterations here in KL (see our post for Kecur here) but this is the best Kacang Ful we’ve tasted! 

A clarification: the local dish is called Kacang Pool as it was inspired by the Ful Medames dish in the Middle East, but includes new ingredients such as baked beans and minced meat in the recipe.

What truly sets Wannah’s dish apart is the liberal use of imported fava beans in the dish – so we could taste the nutty flavour of the beans. 

Wannah's TTDI
Wannah's TTDI

The spices also blended well together with the cut chillies and raw onions, and we particularly enjoyed the fried egg with a runny yolk.

The accompanying toast was outstanding as well – thick, fluffy and generously slathered with butter for the perfect dip into the stew. 

Nasi Tomato & Ayam Masak Merah 

Wannah's TTDI
Superbly fluffy Nasi Tomato

Available on Saturdays, Mondays and Tuesdays, the Nasi Tomato & Ayam Masak Merah (RM15) was another outstanding dish.

The rice here is one of the best we’ve eaten – super fluffy and packed with flavour! 

While most Nasi Tomato tends to be too tangy or sweet, Wannah’s offering has the perfect balance of sourness, savoury and umami. 

Wannah's TTDI

The accompanying acar (vegetables) also had a balanced flavour profile (not too sour), and the Ayam Masak Merah was satisfyingly tender and well-marinated. 

Taster: Nasi Lemak Basmathi and Lontong Kering

Wannah's TTDI
Lontong Kering

Uncle Hensem was kind enough to let us sample a bit of Wannah’s excellent Nasi Lemak Basmathi and Lontong Kering (a recent addition to its menu). 

Here’s our unbiased take: the Nasi Lemak was superbly fragrant with enough coconut milk taste (and a bit of saltiness) and we enjoyed the lovely sambal (not too sweet, with a good belacan hit!). 

Another classic Johorean dish, the Lontong Kering was also delicious – with the Rendang Daging (tender!) and Serunding Kelapa as our favourite components.

Summary 

As you can probably tell, we really enjoyed the food and company at Wannah’s. 

While we prefer the Laksa Johor at Siti Li (not the most authentic but suited our tastebuds), the Kacang Ful and Nasi Tomato here are the best we’ve ever eaten.

For our next trip, we will try the Nasi Briyani, Soto Ayam and Lontong Kering. 

HIGHLY RECOMMENDED! 

Wannah’s is available on a few food delivery apps, but you can also arrange for delivery/big orders via Whatsapp. See their contact numbers below. 

Wannah’s 
Address: Lot 1, Badan Kebajikan Islam (BAKTI TTDI), Behind At-Taqwa Mosque, 3849, Lorong Datuk Sulaiman, Taman Tun Dr Ismail, Kuala Lumpur
Hours: 8am-3pm Daily (Closed on Thursdays) 
Phone: 019-770 7070 (Syed Putra), 019-7717171 (Wannah)

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More recommendations in TTDI 

  • What to eat in TTDI?

Looking for more Johorean cuisine in KL? Check out these spots below:

  • Our favourite Laksa Johor at Siti Li
Siti Li Dining, Bukit Damansara
  • Kecur offers Laksa Johor, Soto Ayam and Nasi Ambeng
Kecur, Bukit Damansara

Food recommendations in Johor

Taking a trip to the state of Johor? Check out our recommendations here:

  • What to eat in Johor?
  • Kacang Pool Haji in Larkin, JB
Kacang Pool Haji, Johor Bahru
  • Delicious chicken chop at Restoran Hua Mui
Restoran Hua Mui, Johor Bahru

Related Posts

  • Uncle Soon Fried Rice, Kota DamansaraUncle Soon Fried Rice, Kota Damansara
  • Restart by Slo, Kota DamansaraRestart by Slo, Kota Damansara
  • GC Passionate – Tom & Jerry CheesecakesGC Passionate – Tom & Jerry Cheesecakes

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Filed Under: Halal, Hawker Food, Malay, Noodles, Pork-free, TTDI

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[Muslim-owned] Sang Kout Cafe is a quaint little c [Muslim-owned] Sang Kout Cafe is a quaint little cafe located in Pekan Sungai Besi, Kuala Lumpur. ☕️🍃

This cafe was a lovely find for us as Pekan Sungai Besi felt like a town untouched by time with its two-lane streets, pre-WW2 shoplots, central wet market and old shops. 🏬

In some ways, Pekan Sungai Besi reminded us of the central town areas in Kuala Kubu Bharu, Selangor and Bidor, Perak. 

Pekan Sungai Besi used to be the central hub of mining activities ⛏ back in the days - and is only a 20-minute drive from the KL city centre.

We were here on the second day of CNY to take a break from the Chinese food and festivities. 🧧🧧

Thanks to the lovely weather, we had a good time savouring the Pandan Gula Melaka Cake (RM11.90) and Latte (RM7) as we surveyed the streets from the al-fresco seating area. 

I supposed the cafe name is accurate, as we found ourselves "tersangkut" in time as we were transported to the Old Malaya days. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #sangkoutcafe #klfood #latte #klfoodie #eatdrinkkl #makanbest #eatnowkl #cafefolome #coffee #coffeelover #cafehoppingmalaysia #klcoffeespots #sungaibesi #cafe #pekansungaibesi #cafeculturekl #quaint #malaysiacafes #goodcoffee #cafeculturemy #sungaibesi #mycafe #gulamelaka
[Non-halal] Looking for some Nyonya Kueh in Penang [Non-halal] Looking for some Nyonya Kueh in Penang? 🌈🏝

Located off Lebuh Chulia, Moh Teng Pheow has been making nyonya kuehs since 1933. 

This establishment was set up by Mr Moh (of which the place is named after), who used to supply kuehs to various bicycle peddlers back in the day. 

Now operated by the third generation - the kueh factory/canteen continues to dish out more than 20 varieties of Nyonya kuehs on a daily basis as well as other local delicacies. 

Our favourites were the Kueh Bengka, Pai Tee and Seri Muka. 

Read more on ThokohMakan.com
Link in bio.

#thokohmakan #kueh #mohtengpheow #nyonyakueh #kuehlover #angkukueh #kuihbengkaubi #malaysiankueh #snack #penang #serimuka #kuihlapis #kuih #kuehmueh #malaysia #sedap #pgfoodie #jommakan #teatime #snacktime
#malaysianfood #chulia #sedap #sweet #savoury #teatime #nyonyakoay #nyonyakueh #kuihtime #nyonya
Siew Yoke 烧肉 RECIPE 🐷🧧 Siew yoke or Chi Siew Yoke 烧肉 RECIPE 🐷🧧

Siew yoke or Chinese roast pork belly is a staple dish in many Cantonese restaurants around the world 🌎👲🧧.

Along with char siew and roast chicken, it is considered a part of siu mei 燒味 or roasted meat dishes in Cantonese cuisine. 

So what are the qualities of a good siew yoke? 
✅ A good siew yoke should have crispy and crackling skin. 💢
✅ The meat should also be tender and well-seasoned, but never too salty. 😘
✅ A good pork belly cut should have a good ratio of fat-to-meat - preferably with three distinct layers of skin, fat, and meat (三层肉)👌.

Here's our recipe to make siew yoke with key tips to get crispy and crackling skin, while ensuring the meat remains tender and juicy. 🥰🥰

Instead of fermented red beancurd (nam yue or 南乳 in Cantonese), we like to use minced garlic as the main aromatic for that distinct, umami, garlicky flavour.

Full recipe on ThokohMakan.com
Link in bio. 👀
Reel coming soon! 🎥🎞️

#thokohmasak #siewyoke #烧肉 #roastporkbelly #chineseroastpork #homecookedfood #homecooking #malaysiahomecook #malaysianfood #malaysianhomecooking #homechef #malaysia #siumei #燒味 #三层肉 #chineseroastpork #chineseroast #porkbelly #recipe #roastdish #homecook #homechef #garlic #malaysianrecipe #cantonese #chinesefood #asianfood #chineserecipes #siewyokerecipe #cnyrecipe
[Pun-filled wishes ahead!]
Hello, hu (虎) dis? 📞
It's the Year of the Tiger 🐯, that's Hu! 

Hu-rrah! Happy New Year everyone! 
Gong hei fatt choy! 🏮🏮🐯🐯🧧🧧

Wishing you a year of roaring success as you stalk and pounce 🐅 on every chance of opportunity.

Whatever comes ahead, let us work tigger-ther 🐯to overcome the challenges and work towards success.

May we be bold and courageous like the tiger, whose coat burns bright in the forest 🌳of the night. 
For paws-perity 🧧comes after hard work, as it takes determination to earn one's stripes. 

Let us take on life in our stride 💪, never feline beaten or defeated. 
But to remember to count one's blessings - and cherish each day as it's given. 🤲

Wishing you the fullness of strength and vitality of the tiger. 
Hari-hari, mau untung - kerja kuat, rezeki macam gunung! 🏔💰💰🤲🥳
虎虎生威, 龙腾虎跃!

(Okay, that's all the puns we have with a 'lil homage to William Blake, for good measure). 

#thokohmasak #puns #punsfordays #cnypuns 
#恭喜發財  #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #cnywishes #新年 #lunarnewyear #happynewyear #fattchoy #newyear #yearofthetiger 
#福 #reunion #설날 #malaysianfood #newyear #虎 #CNYgreetings #happy #2022cny #cny2021 #tiger #reuniondinner #年夜飯
We stumbled upon this hole-in-the-wall coffee spot We stumbled upon this hole-in-the-wall coffee spot when exploring Zhongshan Annexe the other day. 🕳

CCC is a pop-up stall offering Coffee, Chai and Chocolate ☕️🫖🍫in an al-fresco passageway called Kantata. 

The place is quirky as the coffee is reliable. We enjoyed the Special White (RM15) featuring the Pink Panther beans from JWC. The anaerobic process (our favourite at the moment) really brings out the sweetness of the beans with strawberry and candy notes. We previously had the Pink Panther at Underscore Coffee. 

Prana Chai (RM14) is a low-key masala tea, while the Iced Dark Choc (RM12) is a decent thirst-quencher. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #favouritecafes #topcafesmy #cafekl #zhongshan #klfoodie #eatdrinkkl #makanbest #eatnowkl
#cafefolome #coffee #chai #cafehoppingmalaysia #klcoffeespots #pranachai #cafe #igersmy #cafeculturekl #jwc #malaysiancafes #whitecoffee #popupcoffee #cafevibes #kantata
[Pork-free] Chinese New Year (CNY) is just around [Pork-free] Chinese New Year (CNY) is just around the corner! Have you bought your CNY cookies yet? 🥠🧧🍪

The folks at SHE Bakes KL were so kind to send these delicious CNY cookies our way. 

If you follow us long enough, you'll know that we are big fans of her Sea Salt Brownies. 😘 And she truly did not disappoint with her CNY cookies as well.

We truly think the Pineapple Round Round Cookie 🍍🍍is the best we've had this year. The pastry is remarkably soft, flaky and buttery (but not too powdery or undercooked like dough). The pineapple jam has the right amount of sweetness and tart, and is sufficiently moist. 

However, our favourite is the Hae Bee Hiam (dried chillies shrimp) 🍤🌶cookies. They are so savoury and umami-rich thanks to the dried shrimp and spices, with a good amount of heat from the chillies to tantalise the palate. This is the BEST cookie we've tasted this year! ❤️❤️

Unfortunately, SHE Bakes has reached its maximum capacity to accept any more orders for CNY this year. But please do follow them to find out when the next slot will open. HIGHLY RECOMMENDED! 👍👍

More info on ThokohMakan.com
Link in bio.

#pineappletart #feedfeed #artnenas #asianfood #malaysianfoodie #cnycookies2022 #cny2022 #cnycookies #pineapplecookies #pineappple
#CNYCookies #haebeehiam #虾米辣椒 #bestCNYcookies #CNYcookiesKL
#homebakerKL #cookiesKL #malaysianbaker #CNYbiscuits #homebaked #thokohmakan #driedshrimps #haebee #bestcookies #shebakeskl 
#pjcookies #pjbaker #bakedgoods #yearofthetiger #eatdrinkkl
[Pork-free] We returned to Alta Cafe to check out [Pork-free] We returned to Alta Cafe to check out their dinner menu. 🍽️🧀🍖🍝

Operating from 6pm until late from Thursdays to Saturdays - Alta offers a more intimate setting compared to the day when the lights are dimmed.

Nevertheless, the atmosphere remains informal (perfect for a catch-up with close friends) and the service remains friendly and attentive. 

The dinner menu rotates and changes regularly. This round, we savoured the Cheese on Toast, Gnocchi, and Angus Striploin 🧀🍝🍖.

Read more on ThokohMakan.com. 
Link in bio. 👀

#thokohmakan #gnocchi #cafeculture #dinner #altacafe #cafehopkl #altacafe #bangsar #casualdinner #bangsarcafe #truffle #klfoodie #eatdrinkkl #makanbest #eatnowkl #angus #striploin #gnocchi #brie #mycafefood #cafefolome #cafes #cafekl #burpplekl #cafeculturekl #orecchiette #bangkung #bangsarfoodie
[Pork-free] In the year of the Tiger, will Tom fin [Pork-free] In the year of the Tiger, will Tom finally win? 🐅😿😹

The folks at GC Passionate sent us these lovely CNY Tom & Jerry 🐈‍⬛🐭🪤cheesecakes. 

As the name implies, these cheesecakes 🧀are made to look like the cheese you see in the Tom & Jerry cartoons.

We really enjoyed them, especially the Chocolate 🍫 and Matcha 🍵 flavours. 😘😘

Read more on ThokohMakan.com 
Link in bio. 

Thanks GC Passionate for sending these our way! 🥰🥰

Disclaimer: Like many of our vendor friends , GC Passionate were kind enough to send these to us with no obligation to share on social media. We are sharing this because we honestly enjoy the flavours with our own unbiased opinions.

#gcpassionate #tomandjerrycheesecake #cny2022 #cakekl #cheesecakekl  l#instacheesecake #Tomandjerry #cheesecake #cake 
#matcha #matchacake #darkchocolate #choc #chocolatecheesecake #biscoff #cartooncake # klbaker #baker #yearofthetiger #cheese #burpplekl #thokohmakan #malaysia #sedap #klfoodie #jommakan #sweet #burpplekl #cakelover
We can't believe Chinese New Year is just around t We can't believe Chinese New Year is just around the corner! Hŭ 🐯 (虎) would have thought that the Niú 🐂 (牛) year is going to be an old cow soon? 🤭

If you're still looking for some inspiration, here are nine CNY recipes to cook to usher in the Year of the Tiger 🐅. After eating, confirm hari-hari mau makan lagi! 

1. Chap chye (杂菜) 🥬
2. Kung Chew steamed fish 🐟
3. Braised pork with fu chuk 🐷
4. Mom's Hakka Yong Tau Foo
5. Fried Sui Kow 🥟
6. King Siew Mai 👑
7. Lobak 🥕
8. Lotus root peanut soup 🍲
9. Golden Din Tai Fung shrimp fried rice 🍘🍤

Find the recipes on ThokohMakan.com
Link in bio.

#thokohmasak #cnypuns #恭喜發財 #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #CNYrecipe #新年 #lunarnewyear #lunarnewyear #fattchoy #newyear #yearofthetiger #虎 #reunion #cnyrecipes #malaysianfood #newyear #CNYfood #happy #2022cny #cny2022 #tiger #chapchye #reuniondinner #年夜飯 #steamedfish #dumplings #siewmai #friedrice
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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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