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Yitcha KawKaw Kopitiam, Damansara Utama

June 13, 2023 by thokohmakan

Yitcha KawKaw Kopitiam

Yitcha KawKaw Kopitiam 

[Non-halal] Jom let’s yum cha at Yitcha KawKaw Kopitiam Damansara Utama! 

We’re suckers for good kai si hor fun (KSHF) – so we knew we had to try the one here after seeing quite a number of good reviews for Yitchaw KawKaw Kopitiam (including by some Ipoh-mali folks). 

Yitcha KawKaw Kopitiam

Yitchaw KawKaw Kopitiam has a few branches in the Klang Valley, but we decided to check out the one at Damansara Utama – which is strangely becoming a hub for Ipoh-style kopitiams (see: Inside Ipoh, Ipoh Tuck Kee, Kean Seng Kopitiam, Ipoh Famous Ayam Tauge & Koitiau) populating the popular commercial square. 

Yitcha KawKaw Kopitiam in Damansara Utama

Yitcha KawKaw Kopitiam

Despite occupying only one outlet, we were quite fortunate to secure a table close to lunch hour on a Saturday afternoon. 

Pro-tip: Yitcha KawKaw is located just opposite the Medan Selera food court. As it can be quite challenging to find parking here – we recommend parking at the multi-storey car park just behind the food court. 

Yitcha KawKaw Kopitiam

At the entrance, you are immediately greeted by a selection of freshly-baked Chinese pastries on display. These include Kampung and Portuguese Egg Tarts, Kaya Puffs, Butter and Kaya Puffs, Siew Bao, and Coconut Tarts. We did try a few of these – more details below. 

Kopi KawKaw lives up to its names 

As tempting as all these pastries were, we were here mainly for the kai si hor fun and other signature Ipoh dishes. 

Before we get to that – we must say that the Kopi here really lives up to its name! 

Yitcha KawKaw Kopitiam
Yitcha KawKaw Kopitiam

For RM3.20, the Ipoh KawKaw Kopi is really one of the most “gao” (strongest) we’ve tried in recent memory. 

The coffee is beautifully pulled as you can see some nice foam on top, but the flavours were really on point – rich and creamy with a very fragrant and potent bittersweet finish. 

We also thought that the coffee had a lovely velvety and chocolatey mouthfeel – almost like drinking a good hot chocolate in terms of smoothness. 

If you’re not into coffee, Yitcha also serves tea (it’s in the name, after all) and other non-caffeinated drinks. 

Good kai si hor fun

Yitcha KawKaw Kopitiam

Now unto the main attraction. 

Price at RM10.90 for a small bowl, the Ipoh-style Shredded Chicken Hor Fun comes in the most simple form (and as the name implies) – flat rice noodles served with shredded chicken and garnished with some scallion, fried shallots and a very tantalising orange prawn oil. 

Yitcha KawKaw Kopitiam

We were a bit disappointed that it did not come with any extra protein such as fresh prawns (e.g. KSHF served at Ipoh Ipoh Kafe and Makan Time) or prawn wontons (e.g. KSHF at Chong Toong Kee in TTDI) – however the broth and noodles more than make up for it.

Yitcha KawKaw Kopitiam

For one, the flat noodles were really soft and slippery smooth – as you can tell by the picture by how much we struggled to take a “noodle pull” shot. This is really close to some of the best we’ve tried in KL.

Secondly, the broth has a lovely milky colour – which is usually a good indicator of how long it has been cooked and how much chicken was used. 

Yitcha KawKaw Kopitiam

Opposed to the KSHF at Ipoh Ipoh and Chan Thong Kee in Lot 10 Hutong food court which has a more pronounced prawn stock in its broth, we found the soup here to be more balanced and sweeter (which is similar to the one at MJ Wang). 

The prawn oil here is not merely for colour – but adds just a touch of prawn umami to the dish. 

Hence – the KSHF was not too cloyingly sweet, nor did it leave out throats parched from too much salt. 

The CCF was the sleeper hit

https://thokohmakan.com/restoran-mj-wang-petaling-jaya/

As good as the KSHF was, the chee cheong fun (CCF) was the sleeper hit. 

The Signature Soy Sauce + Scallion Oil Ipoh Chee Cheong Fun (RM3.90) looked unassumingly simple but it was really good. 

Smooth and soft rice noodles? Check. 

Cheap and nice? Check.

We’ve yet to try this variation but the simple combo of the fragrant (and good quality) light soy sauce, scallion oil and fried shallots was a beautiful ensemble on our tongues. 

Even our mum who doesn’t really like CCF enjoyed this.

Ipoh-style Curry Mee was decent 

Yitcha KawKaw Kopitiam

However, we thought that the Ipoh Authentic Curry Mee (RM11.90) was just decent. 

Yitcha KawKaw’s version is served with a good portion of char siew (no siew yoke, sadly), tofu puff, fuchuk, and cabbage. 

The curry here has a more prominent spiciness that hits the back of the throat – which is slightly different from the more santan-heavy and creamy curry broth that we prefer. 

This may please some folks – but it was just simply not to our preference. 

On that note, we thought the Fried Shrimp Wonton (RM6.50 for eight pieces) was also a decent accompaniment. 

Kampung Egg Tart vs. Portuguese Egg Tart 

Yitcha KawKaw Kopitiam

We also tried some of the pastries here. 

Between the two egg tarts, Ming prefers the Kampung Egg Tart (RM2.50) as it had a good balance between the sweetness and “egg-y” taste.

However, Max did favour the Portuguese Egg Tart (RM3.00) which had a stronger icing sugar sweetness in the custard. However, he did find the caramelisation slightly lacking.

The crust for both was flaky but not particularly outstanding (vs. the very crispy/flaky ones at Foo Hing Dim Sum). While good, these were not the best in town. 

Bursting Kaya Puff vs. Kaya Butter Puff

Yitcha KawKaw Kopitiam

We also had different takes on the two kaya puffs here.

Bursting Kaya Puff
Kaya Butter Puff

Ming prefers the Bursting Kaya Puff (RM2.70) – which was really bursting with coconut jam encased in a good flaky pastry. But the reason Ming liked this was the fragrant (and generous kaya) that was not too sweet with enough pandan fragrance.

Max and our mum prefer the Kaya Butter Puff (RM2.90). Although it was not bursting with kaya, the butter really added some lovely salty notes to the sweet jam. 

Summary 

Yitcha KawKaw Kopitiam

We think Yitcha KawKaw is another worthy addition if you’re looking for a good KSHF in PJ.  

We will also come back for the CCF, coffee and pastries.

HIGHLY RECOMMENDED! 

Yitcha Kawkaw Kopitiam Damansara Utama 壹茶浓浓咖啡店
Address: 78, Jalan SS 21/39, Damansara Utama, 47400 Petaling Jaya, Selangor
Hours: 8am-5pm Daily
Phone: 010-365 3068

More KSHF recommendations

KSHF is our no.1 favourite noodle dish. We’ve tried so many of them in the Klang Valley – so please check out the recommendations below:  

  • Check out our KSHF archive
  • Chong Thoong Kee in TTDI is our old-time favourite
Chong Thoong Kee, TTDI
  • Ipoh Ipoh Kafe in SS2
Ipoh Ipoh Kafe, SS2
  • Inside Ipoh is located on the same row as Yitcha
Inside Ipoh, Damansara Uptown
  • The succulent prawns are the main starts at MJ Wang
Restoran MJ Wang, Sea Park PJ
  • Besides cendol, Makan Time is also known for their kai si hor fun
Makan Time 2.0, Kota Damansara
  • Guang Ji Ho Fun in Pudu has a loyal fanbase
Guang Ji Ho Fun, Pudu
  • Check out our KSHP recipe!
Ipoh kai si hor fun [Pressure Cooker Recipe]

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Filed Under: Brunch, Chinese, Damansara Utama, hor fun, Ipoh, Kopitiam, Noodles, Petaling Jaya, Pork, Seafood

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[Muslim-owned] Sang Kout Cafe is a quaint little c [Muslim-owned] Sang Kout Cafe is a quaint little cafe located in Pekan Sungai Besi, Kuala Lumpur. ☕️🍃

This cafe was a lovely find for us as Pekan Sungai Besi felt like a town untouched by time with its two-lane streets, pre-WW2 shoplots, central wet market and old shops. 🏬

In some ways, Pekan Sungai Besi reminded us of the central town areas in Kuala Kubu Bharu, Selangor and Bidor, Perak. 

Pekan Sungai Besi used to be the central hub of mining activities ⛏ back in the days - and is only a 20-minute drive from the KL city centre.

We were here on the second day of CNY to take a break from the Chinese food and festivities. 🧧🧧

Thanks to the lovely weather, we had a good time savouring the Pandan Gula Melaka Cake (RM11.90) and Latte (RM7) as we surveyed the streets from the al-fresco seating area. 

I supposed the cafe name is accurate, as we found ourselves "tersangkut" in time as we were transported to the Old Malaya days. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #sangkoutcafe #klfood #latte #klfoodie #eatdrinkkl #makanbest #eatnowkl #cafefolome #coffee #coffeelover #cafehoppingmalaysia #klcoffeespots #sungaibesi #cafe #pekansungaibesi #cafeculturekl #quaint #malaysiacafes #goodcoffee #cafeculturemy #sungaibesi #mycafe #gulamelaka
[Non-halal] Looking for some Nyonya Kueh in Penang [Non-halal] Looking for some Nyonya Kueh in Penang? 🌈🏝

Located off Lebuh Chulia, Moh Teng Pheow has been making nyonya kuehs since 1933. 

This establishment was set up by Mr Moh (of which the place is named after), who used to supply kuehs to various bicycle peddlers back in the day. 

Now operated by the third generation - the kueh factory/canteen continues to dish out more than 20 varieties of Nyonya kuehs on a daily basis as well as other local delicacies. 

Our favourites were the Kueh Bengka, Pai Tee and Seri Muka. 

Read more on ThokohMakan.com
Link in bio.

#thokohmakan #kueh #mohtengpheow #nyonyakueh #kuehlover #angkukueh #kuihbengkaubi #malaysiankueh #snack #penang #serimuka #kuihlapis #kuih #kuehmueh #malaysia #sedap #pgfoodie #jommakan #teatime #snacktime
#malaysianfood #chulia #sedap #sweet #savoury #teatime #nyonyakoay #nyonyakueh #kuihtime #nyonya
Siew Yoke 烧肉 RECIPE 🐷🧧 Siew yoke or Chi Siew Yoke 烧肉 RECIPE 🐷🧧

Siew yoke or Chinese roast pork belly is a staple dish in many Cantonese restaurants around the world 🌎👲🧧.

Along with char siew and roast chicken, it is considered a part of siu mei 燒味 or roasted meat dishes in Cantonese cuisine. 

So what are the qualities of a good siew yoke? 
✅ A good siew yoke should have crispy and crackling skin. 💢
✅ The meat should also be tender and well-seasoned, but never too salty. 😘
✅ A good pork belly cut should have a good ratio of fat-to-meat - preferably with three distinct layers of skin, fat, and meat (三层肉)👌.

Here's our recipe to make siew yoke with key tips to get crispy and crackling skin, while ensuring the meat remains tender and juicy. 🥰🥰

Instead of fermented red beancurd (nam yue or 南乳 in Cantonese), we like to use minced garlic as the main aromatic for that distinct, umami, garlicky flavour.

Full recipe on ThokohMakan.com
Link in bio. 👀
Reel coming soon! 🎥🎞️

#thokohmasak #siewyoke #烧肉 #roastporkbelly #chineseroastpork #homecookedfood #homecooking #malaysiahomecook #malaysianfood #malaysianhomecooking #homechef #malaysia #siumei #燒味 #三层肉 #chineseroastpork #chineseroast #porkbelly #recipe #roastdish #homecook #homechef #garlic #malaysianrecipe #cantonese #chinesefood #asianfood #chineserecipes #siewyokerecipe #cnyrecipe
[Pun-filled wishes ahead!]
Hello, hu (虎) dis? 📞
It's the Year of the Tiger 🐯, that's Hu! 

Hu-rrah! Happy New Year everyone! 
Gong hei fatt choy! 🏮🏮🐯🐯🧧🧧

Wishing you a year of roaring success as you stalk and pounce 🐅 on every chance of opportunity.

Whatever comes ahead, let us work tigger-ther 🐯to overcome the challenges and work towards success.

May we be bold and courageous like the tiger, whose coat burns bright in the forest 🌳of the night. 
For paws-perity 🧧comes after hard work, as it takes determination to earn one's stripes. 

Let us take on life in our stride 💪, never feline beaten or defeated. 
But to remember to count one's blessings - and cherish each day as it's given. 🤲

Wishing you the fullness of strength and vitality of the tiger. 
Hari-hari, mau untung - kerja kuat, rezeki macam gunung! 🏔💰💰🤲🥳
虎虎生威, 龙腾虎跃!

(Okay, that's all the puns we have with a 'lil homage to William Blake, for good measure). 

#thokohmasak #puns #punsfordays #cnypuns 
#恭喜發財  #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #cnywishes #新年 #lunarnewyear #happynewyear #fattchoy #newyear #yearofthetiger 
#福 #reunion #설날 #malaysianfood #newyear #虎 #CNYgreetings #happy #2022cny #cny2021 #tiger #reuniondinner #年夜飯
We stumbled upon this hole-in-the-wall coffee spot We stumbled upon this hole-in-the-wall coffee spot when exploring Zhongshan Annexe the other day. 🕳

CCC is a pop-up stall offering Coffee, Chai and Chocolate ☕️🫖🍫in an al-fresco passageway called Kantata. 

The place is quirky as the coffee is reliable. We enjoyed the Special White (RM15) featuring the Pink Panther beans from JWC. The anaerobic process (our favourite at the moment) really brings out the sweetness of the beans with strawberry and candy notes. We previously had the Pink Panther at Underscore Coffee. 

Prana Chai (RM14) is a low-key masala tea, while the Iced Dark Choc (RM12) is a decent thirst-quencher. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #favouritecafes #topcafesmy #cafekl #zhongshan #klfoodie #eatdrinkkl #makanbest #eatnowkl
#cafefolome #coffee #chai #cafehoppingmalaysia #klcoffeespots #pranachai #cafe #igersmy #cafeculturekl #jwc #malaysiancafes #whitecoffee #popupcoffee #cafevibes #kantata
[Pork-free] Chinese New Year (CNY) is just around [Pork-free] Chinese New Year (CNY) is just around the corner! Have you bought your CNY cookies yet? 🥠🧧🍪

The folks at SHE Bakes KL were so kind to send these delicious CNY cookies our way. 

If you follow us long enough, you'll know that we are big fans of her Sea Salt Brownies. 😘 And she truly did not disappoint with her CNY cookies as well.

We truly think the Pineapple Round Round Cookie 🍍🍍is the best we've had this year. The pastry is remarkably soft, flaky and buttery (but not too powdery or undercooked like dough). The pineapple jam has the right amount of sweetness and tart, and is sufficiently moist. 

However, our favourite is the Hae Bee Hiam (dried chillies shrimp) 🍤🌶cookies. They are so savoury and umami-rich thanks to the dried shrimp and spices, with a good amount of heat from the chillies to tantalise the palate. This is the BEST cookie we've tasted this year! ❤️❤️

Unfortunately, SHE Bakes has reached its maximum capacity to accept any more orders for CNY this year. But please do follow them to find out when the next slot will open. HIGHLY RECOMMENDED! 👍👍

More info on ThokohMakan.com
Link in bio.

#pineappletart #feedfeed #artnenas #asianfood #malaysianfoodie #cnycookies2022 #cny2022 #cnycookies #pineapplecookies #pineappple
#CNYCookies #haebeehiam #虾米辣椒 #bestCNYcookies #CNYcookiesKL
#homebakerKL #cookiesKL #malaysianbaker #CNYbiscuits #homebaked #thokohmakan #driedshrimps #haebee #bestcookies #shebakeskl 
#pjcookies #pjbaker #bakedgoods #yearofthetiger #eatdrinkkl
[Pork-free] We returned to Alta Cafe to check out [Pork-free] We returned to Alta Cafe to check out their dinner menu. 🍽️🧀🍖🍝

Operating from 6pm until late from Thursdays to Saturdays - Alta offers a more intimate setting compared to the day when the lights are dimmed.

Nevertheless, the atmosphere remains informal (perfect for a catch-up with close friends) and the service remains friendly and attentive. 

The dinner menu rotates and changes regularly. This round, we savoured the Cheese on Toast, Gnocchi, and Angus Striploin 🧀🍝🍖.

Read more on ThokohMakan.com. 
Link in bio. 👀

#thokohmakan #gnocchi #cafeculture #dinner #altacafe #cafehopkl #altacafe #bangsar #casualdinner #bangsarcafe #truffle #klfoodie #eatdrinkkl #makanbest #eatnowkl #angus #striploin #gnocchi #brie #mycafefood #cafefolome #cafes #cafekl #burpplekl #cafeculturekl #orecchiette #bangkung #bangsarfoodie
[Pork-free] In the year of the Tiger, will Tom fin [Pork-free] In the year of the Tiger, will Tom finally win? 🐅😿😹

The folks at GC Passionate sent us these lovely CNY Tom & Jerry 🐈‍⬛🐭🪤cheesecakes. 

As the name implies, these cheesecakes 🧀are made to look like the cheese you see in the Tom & Jerry cartoons.

We really enjoyed them, especially the Chocolate 🍫 and Matcha 🍵 flavours. 😘😘

Read more on ThokohMakan.com 
Link in bio. 

Thanks GC Passionate for sending these our way! 🥰🥰

Disclaimer: Like many of our vendor friends , GC Passionate were kind enough to send these to us with no obligation to share on social media. We are sharing this because we honestly enjoy the flavours with our own unbiased opinions.

#gcpassionate #tomandjerrycheesecake #cny2022 #cakekl #cheesecakekl  l#instacheesecake #Tomandjerry #cheesecake #cake 
#matcha #matchacake #darkchocolate #choc #chocolatecheesecake #biscoff #cartooncake # klbaker #baker #yearofthetiger #cheese #burpplekl #thokohmakan #malaysia #sedap #klfoodie #jommakan #sweet #burpplekl #cakelover
We can't believe Chinese New Year is just around t We can't believe Chinese New Year is just around the corner! Hŭ 🐯 (虎) would have thought that the Niú 🐂 (牛) year is going to be an old cow soon? 🤭

If you're still looking for some inspiration, here are nine CNY recipes to cook to usher in the Year of the Tiger 🐅. After eating, confirm hari-hari mau makan lagi! 

1. Chap chye (杂菜) 🥬
2. Kung Chew steamed fish 🐟
3. Braised pork with fu chuk 🐷
4. Mom's Hakka Yong Tau Foo
5. Fried Sui Kow 🥟
6. King Siew Mai 👑
7. Lobak 🥕
8. Lotus root peanut soup 🍲
9. Golden Din Tai Fung shrimp fried rice 🍘🍤

Find the recipes on ThokohMakan.com
Link in bio.

#thokohmasak #cnypuns #恭喜發財 #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #CNYrecipe #新年 #lunarnewyear #lunarnewyear #fattchoy #newyear #yearofthetiger #虎 #reunion #cnyrecipes #malaysianfood #newyear #CNYfood #happy #2022cny #cny2022 #tiger #chapchye #reuniondinner #年夜飯 #steamedfish #dumplings #siewmai #friedrice
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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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