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Easy sunny-side up waffles [Recipe]

June 20, 2021 by thokohmakan

Jump to Recipe Print Recipe

Waffles but make it savoury! 

Remember our banana blueberry waffles we posted a few days ago?
We also made savoury waffles using ready-made frozen waffles. 

This is super simple and delicious! Max actually prefers savoury waffles and would pick this over the blueberry one. However, Ming and our mom do love both equally (Good answer, mom! No favourite child. Lol)

It’s super simple!
1. Toast waffles with butter. 
2. Fry sunny-side-up eggs, with some salt and pepper.
3. Place eggs on waffles, and finish with more salt and pepper, and leaves. Enjoy!

This is so good! We just love breaking the egg yolk to soak the waffles. 
The simple addition of thyme leaves and coriander leaves really embellish the dish! 

Which do you prefer – sweet or savoury waffles? 

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Easy sunny-side up waffles [Recipe]
Print

Easy sunny-side up waffles [Recipe]

Recipe by ThoKoh MakanCourse: BreakfastCuisine: Breakfast, Snack, WesternDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes

Easy sunny-side up waffles recipe.

Ingredients

  • 4 ready-made waffles 

  • a knob of butter 

  • 1 tsp olive oil 

  • 4 eggs

  • salt

  • pepper

  • dried thyme leaves 

  • coriander leaves

Directions

  • Lightly brush waffles with some water, and place a knob of butter on each waffle. Heat up waffles in a toaster oven until brown. 
  • Remove waffled and place on serving plate. 
  • In a pan, heat up olive oil and fry eggs until sunny-side-up (cooked whites with the yolk still runny). You may season eggs with a pinch of salt and pepper at this point. 
  • Remove and place an egg on each waffle. 
  • Season each egg with a pinch of salt, pepper, and dried thyme leaves.
  • Garnish with some coriander leaves.
  • Break the egg yolks to soak the waffles before eating. Enjoy!

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Filed Under: Baking Recipes, Breakfast Recipes, Brunch, Easy Recipes, Egg Recipes, Pan Recipes, Recipes, Snack Recipes, Vegetarian Recipes, Western Recipes

Previous Post: « Easy Banana Blueberry Waffles [Recipe]
Next Post: Weng Heong BKT, Klang »

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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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