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Gooddam, The Hub SS2

January 29, 2020 by thokohmakan

  • Clam risotto

Inspired by Piemonte cuisine in Northern Italy, Gooddam is a noteworthy addition to the local dining scene. 

Forget pizzas, Gooddam focuses on a “new style” of Italian food with emphasis on fresh and quality ingredients. Head chef Daniel Yap sharpened his culinary skills with a stint in Parma and near Lake Maggiore. Meanwhile, co-founder Miki Lie oversees the front house.

We arrived without a reservation and were delighted to find seats. Nevertheless, we do recommend reservations as some items on the menu were already sold out.

  • Scallop Crudo

For starters, we settled for Scallop Crudo (RM40) – raw scallops served with green apple, and bottarga (cured fish roe). The raw scallops were fresh, sweet with a lovely buttery texture – lifted by the zestiness of green apple sauce and fresh cucumbers. Presentation was top-notched. 

  • Clam Risotto

Special of the day Clam Risotto (RM42) was delightful – clams were fresh and tender with flavourful risotto having soaked all the briny goodness. This was Max’s favourite. 

  • Lamb Loin

Ming preferred the bold flavours of the Lamb Loin (RM108). Meat was perfect, having being cooked rare to yield lovely juice and tenderness. The loin is paired with pickled sardines and lamb jus, with sweet potato providing some levity. 

  • Bonet

Wow, we really enjoyed the Bonet (RM35) – an Italian chocolate custard cake served with ice-cream and hazelnut cream. Imagine a moist chocolate pudding – having being spiked with rum and amaretto. 

We loved the space – the thoughtful layout allowed us to watch the staff providing the final touches before the food goes out to the patrons. We will return to try their pasta (which ran out that night). 

Goodam
Address: Lot B-G-07, The HUB SS2, 19 Sentral, Jalan Harapan, Seksyen 19, 46300 Petaling Jaya, Selangor
Hours: 6.30pm-9.15pm Daily (Closed on Tuesdays)
Reservation: https://www.gooddam.com/reservation
Website: https://www.gooddam.com/

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Filed Under: Fine dining, Italian, Petaling Jaya, Seafood, SS2 Tagged With: Bonet, Lamb Loin, Piemonte cuisine, Risotto, Scallops, The Hub SS2

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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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