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Khao-So-i, Chiang Mai

February 23, 2024 by thokohmakan

Khao-So-i

Khao-So-i in Chiang Mai

[Non-halal] Khao-So-i in Chiang Mai offers a Japanese take on the popular local noodle dish. 

This restaurant is popular with locals, and has recently opened a branch in Bangkok.

Khao-So-i in Chiang Mai

Khao-So-i

Khao-So-i is the third place we visited during our recent Chiang Mai trip for Khao Soi noodles. 

See our previous posts on Khao Soy Nimman and Khao Soi Mae Manee.

Khao Soy Nimman, Chiang Mai
Khao Soi Mae Manee, Chiang Mai

For those who are not familiar, Khao Soi is a curry noodle dish with spices and flavours influenced by the Laotian/Burmese cuisine.

The curry is usually served with egg noodles, crispy fried noodles, pickled mustard greens, shallots and lime. 

Khao-So-i offers a Japanese take

Khao-So-i

Khao-So-i’s offerings differ from the traditional ones, as it takes inspiration from Japanese ramen bars to offer a fusion dish.

Khao-So-i

For one, the decor has an obvious Japanese flair, and the noodles are also prepared in a similar fashion to ramen.

Aside from the usual soup dish, Khao-So-i also offers a stir-fry version which is reminiscent of Japanese stir-fried yakisoba. 

Khao-So-i

The toppings are also a bit more luxurious and features imported Wagyu beef, Hokkaido scallops, lobsters and prawns.

Traditional khao soi with a Japanese flair

Khao-So-i

As a benchmark, we ordered the traditional Khao Soi topped with torched Wagyu beef slices and shank. 

Khao-So-i

Off the bat, we found the broth to be deliciously thick and creamy. The noodles have a nice chewy al-dente bite as well. The main differentiating factor has to be the torched beef slices – so incredibly tender and fresh.

Fried Khao Soi

Khao-So-i

We also tried the Fried Khao Soi with torched chicken. In terms of flavours, it reminded us a bit of a drier Mamak-style mee goreng thanks to the spices used.

Interestingly, the fried noodles are served with a cup of the broth as a dipping sauce – which takes inspiration from the Tsukemen. Or you could just pour the sauce over the chicken and noodles.

The Dumplings here are also fresh, plump and juicy. 

Summary 

So how do we rank all three Khao Soy spots? If you want a taste of traditional Khao Soy, the place to go is Khao Soi Mae Manee. For something that’s consistently good – Khao Soy Nimman doesn’t miss. 

However, Khao-So-i offers a new take on the dish, and it’s a place we don’t mind revisiting.

Thus, in order of preference:
Khao-So-i > Nimman > Mae Manee

As Khao-So-i is very popular, be prepared to wait for a table at peak hours. 

Khao-So-i 
Address: ถนน เจริญราษฎร์ Wat Ket, Mueang Chiang Mai District, Chiang Mai 50000, Thailand
Hours: 9am-8pm Daily 
Phone: +66 61 515 4529

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Filed Under: Chiang Mai, Japanese, Noodles, Pork, Thai, Thailand

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Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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