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Siew Yoke recipe

January 31, 2022 by thokohmakan

Jump to RecipePrint Recipe

Here’s our easy siew yoke recipe!

Easy siew yoke recipe

Siew yoke or Chinese roast pork belly is a staple dish in many Cantonese restaurants around the world. Along with char siew and roast chicken, it is considered a part of siu mei 燒味 or roasted meat dishes in the Cantonese cuisine. 

While siew yoke can be easily found in most Chinese restaurants here in Malaysia, it is also quite easy to make this dish at home with an oven. 

Siew yoke recipe – what makes a good siew yoke?

So what are the qualities of a good siew yoke? A good siew yoke has super crispy and crackling skin. 
The meat should also be tender and well-seasoned, but never too salty. 

Finally, a good pork belly cut should have a good ratio of fat-to-meat. The most desirable cut is what we call the three-layer meat or 三层肉 – which has three distinct layers of skin, fat and meat. 

This cut is also generally known as samgyeop-sal (삼겹살) in Korean – which also literally translates to three-layer meat. The samgyeop-sal is particularly popular for Korean BBQ. 

This three-layer is ideal as the fat renders into the meat and skin during the roasting process. However, a five-layer meat (skin-fat-meat-fat-meat) is also very good for siew yoke.

Siew yoke recipe – how our seasoning differs 

The seasoning for siew yoke is simple with salt and five-spice powder as the core ingredients. Most recipes tend to include fermented red beancurd (nam yue or 南乳 in Cantonese). 

However, we like to substitute nam yue with minced garlic as the main aromatic for that distinct, umami, garlicky flavour.

Tips to make crackling skin

So how do you make the skin crispy and crackling? The key is to ensure the skin is very dry during the roasting process. 

To achieve this – we incorporate a few key steps. 

Lovely layers

1. Clean and pat dry 

Scrape off impurities
Poke holes on skin side

First, we clean the skin thoroughly by scraping the skin with a sharp knife to remove any hair and impurities. The key is to go against the growth of the hair, or use a pair of tweezers to pluck out the hair. Wash the pork belly with water and make sure to really pat dry with a paper towel. 

2. Poke holes and marinade meat only 

Cut ridges on meat side
Mix marinade ingredients
Only marinade on meat side

Use a fork or a knife to poke holes. This is to allow moisture to escape the skin. Cut ridges on the meat side about 1/3 deep and 1-inch apart.

 We rub the marinade on the meat, but never on the skin as we want to ensure the skin remains dry. 

3. Chillin’ in the fridge 

If possible, allow meat to chill uncovered in the fridge overnight. The cold air in the fridge will sap out the moisture.

 4. Wrap me up!

On the day of roasting, take out the meat to cool down in room temperature for 30 minutes. Then, wrap the slab of meat in aluminium foil but leave the skin uncovered.

This step is to ensure the meat retains its shape during the roasting process. Make sure the meat lies flat, and you may use roasting needles to secure the meat if necessary.

The foil also catches the juices and ensures the meat remains moist. 

5. Salt and vinegar 

Brush skin with vinegar

Before placing the meat in the oven, we pat the skin dry again and brush it lightly with vinegar. The vinegar helps to make pork skin crispy as it sucks out moisture. Finally, pour out a generous layer of coarse salt on top of the skin. Salt further draws out moisture from the meat.

6. Remove salt crust 

Remove salt crust

The first roasting process is to cook the meat.

Once done, the layer of salt will harden to form a crust. You’ll be able to remove this crust. 

7. Broil it, baby!

Before broiling
After broiling

The final step to achieve cracklin’ skin! One more brush of vinegar and broil the meat (place the skin closer to the heating elements if possible) at high heat. 

Make sure the meat is flat so it is evenly cooked. Use a roasting needle is needed.

Watch the skin crackle and pop!

8. Cut and serve! 

Once done, remove and allow it to cool for 5-10 minutes. Remove meat from foil.

For ease, we recommend cutting the siew yoke into strips with the skin on the chopping board, and the meat-side facing upwards. Finally, enjoy it with mustard or sweet chilli sauce. 

Check out our Video

Check out our Instagram reel below of us making siew yoke!

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A post shared by ThoKoh Makan (@thokohmakan)

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Check out our char siew recipe

If you like this, do also check out our char siew recipe in the link below:

  • Char siew recipe
Malaysian Char Siew [Recipe]

Check out our nine CNY recipes

Siew yoke is a common dish during Chinese New Year. For more CNY recipes, check out the link below:

  • Nine CNY recipes
Chinese New Year recipes
Siew Yoke recipe
Print

Siew Yoke recipe

Recipe by ThoKoh MakanCourse: Chinese, Chinese Recipes, Easy Recipes, Pork, Pork Recipes, Recipes
Servings

5

servings
Prep time

30

minutes
Cooking time

45

minutes
Calories

300

kcal

Let’s cook siew yoke or Cantonese roasted pork belly!

Ingredients

  • 1.3 kg pork belly

  • 180g coarse salt

  • 1 tsp vinegar

  • aluminium foil

  • Marinade
  • 4 tbsp Chinese wine

  • 1 tsp five-spice powder

  • 1.5 bulb of minced garlic

  • 2 tsp salt

  • 1/4 tsp white pepper

Directions

  • The day before
  • Use a knife to scrape off impurities and remove any hair on skin. You may use a pair of tweezers to remove hair. 
  • Wash pork belly and pat dry with a paper towel. With a knife or a fork, poke some holes on the skin side. 
  • On the meat side, make shallow cuts about 1/3 deep and 1-inch apart across the meat. 
  • In a bowl, mix the marinade ingredients. Rub the marinade on the meat side, making sure it gets into the ridges of the meat. Do not rub the marinade on the skin. 
  • Place pork belly on a plate with the skin side up. Pat dry the meat once more and place the meat in the fridge uncovered overnight. 
  • Final prep before roasting
  • Take out the pork belly from the fridge and allow it to rest for at least 30 minutes to room temperature. 
  • Pat dry the skin side again and wrap meat in aluminum foil, leaving only the skin side exposed.
  • Brush skin with vinegar. 
  • Pour a generous amount of salt on the skin to make a layer. 
  • Roasting time!
  • Roast pork belly in the oven for 30 minutes at 200°C. 
  • When done, the layer of salt on top of the belly should harden. Carefully remove the layer. 
  • Use a paper towel to remove any residual salt. Finally, brush the skin with vinegar. 
  • Place pork belly into the oven, with the skin side closer to the heating elements if possible. Broil for 5-10 minutes at 250°C until the skin is crackling. 
  • Remove and allow the meat to cool down for 10 minutes. If needed, use a knife to scrape off any burned bits. Cut and serve. 

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Filed Under: Chinese, Chinese Recipes, Easy Recipes, Pork, Pork Recipes, Recipes

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[Muslim-owned] Sang Kout Cafe is a quaint little c [Muslim-owned] Sang Kout Cafe is a quaint little cafe located in Pekan Sungai Besi, Kuala Lumpur. ☕️🍃

This cafe was a lovely find for us as Pekan Sungai Besi felt like a town untouched by time with its two-lane streets, pre-WW2 shoplots, central wet market and old shops. 🏬

In some ways, Pekan Sungai Besi reminded us of the central town areas in Kuala Kubu Bharu, Selangor and Bidor, Perak. 

Pekan Sungai Besi used to be the central hub of mining activities ⛏ back in the days - and is only a 20-minute drive from the KL city centre.

We were here on the second day of CNY to take a break from the Chinese food and festivities. 🧧🧧

Thanks to the lovely weather, we had a good time savouring the Pandan Gula Melaka Cake (RM11.90) and Latte (RM7) as we surveyed the streets from the al-fresco seating area. 

I supposed the cafe name is accurate, as we found ourselves "tersangkut" in time as we were transported to the Old Malaya days. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #sangkoutcafe #klfood #latte #klfoodie #eatdrinkkl #makanbest #eatnowkl #cafefolome #coffee #coffeelover #cafehoppingmalaysia #klcoffeespots #sungaibesi #cafe #pekansungaibesi #cafeculturekl #quaint #malaysiacafes #goodcoffee #cafeculturemy #sungaibesi #mycafe #gulamelaka
[Non-halal] Looking for some Nyonya Kueh in Penang [Non-halal] Looking for some Nyonya Kueh in Penang? 🌈🏝

Located off Lebuh Chulia, Moh Teng Pheow has been making nyonya kuehs since 1933. 

This establishment was set up by Mr Moh (of which the place is named after), who used to supply kuehs to various bicycle peddlers back in the day. 

Now operated by the third generation - the kueh factory/canteen continues to dish out more than 20 varieties of Nyonya kuehs on a daily basis as well as other local delicacies. 

Our favourites were the Kueh Bengka, Pai Tee and Seri Muka. 

Read more on ThokohMakan.com
Link in bio.

#thokohmakan #kueh #mohtengpheow #nyonyakueh #kuehlover #angkukueh #kuihbengkaubi #malaysiankueh #snack #penang #serimuka #kuihlapis #kuih #kuehmueh #malaysia #sedap #pgfoodie #jommakan #teatime #snacktime
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Siew Yoke 烧肉 RECIPE 🐷🧧 Siew yoke or Chi Siew Yoke 烧肉 RECIPE 🐷🧧

Siew yoke or Chinese roast pork belly is a staple dish in many Cantonese restaurants around the world 🌎👲🧧.

Along with char siew and roast chicken, it is considered a part of siu mei 燒味 or roasted meat dishes in Cantonese cuisine. 

So what are the qualities of a good siew yoke? 
✅ A good siew yoke should have crispy and crackling skin. 💢
✅ The meat should also be tender and well-seasoned, but never too salty. 😘
✅ A good pork belly cut should have a good ratio of fat-to-meat - preferably with three distinct layers of skin, fat, and meat (三层肉)👌.

Here's our recipe to make siew yoke with key tips to get crispy and crackling skin, while ensuring the meat remains tender and juicy. 🥰🥰

Instead of fermented red beancurd (nam yue or 南乳 in Cantonese), we like to use minced garlic as the main aromatic for that distinct, umami, garlicky flavour.

Full recipe on ThokohMakan.com
Link in bio. 👀
Reel coming soon! 🎥🎞️

#thokohmasak #siewyoke #烧肉 #roastporkbelly #chineseroastpork #homecookedfood #homecooking #malaysiahomecook #malaysianfood #malaysianhomecooking #homechef #malaysia #siumei #燒味 #三层肉 #chineseroastpork #chineseroast #porkbelly #recipe #roastdish #homecook #homechef #garlic #malaysianrecipe #cantonese #chinesefood #asianfood #chineserecipes #siewyokerecipe #cnyrecipe
[Pun-filled wishes ahead!]
Hello, hu (虎) dis? 📞
It's the Year of the Tiger 🐯, that's Hu! 

Hu-rrah! Happy New Year everyone! 
Gong hei fatt choy! 🏮🏮🐯🐯🧧🧧

Wishing you a year of roaring success as you stalk and pounce 🐅 on every chance of opportunity.

Whatever comes ahead, let us work tigger-ther 🐯to overcome the challenges and work towards success.

May we be bold and courageous like the tiger, whose coat burns bright in the forest 🌳of the night. 
For paws-perity 🧧comes after hard work, as it takes determination to earn one's stripes. 

Let us take on life in our stride 💪, never feline beaten or defeated. 
But to remember to count one's blessings - and cherish each day as it's given. 🤲

Wishing you the fullness of strength and vitality of the tiger. 
Hari-hari, mau untung - kerja kuat, rezeki macam gunung! 🏔💰💰🤲🥳
虎虎生威, 龙腾虎跃!

(Okay, that's all the puns we have with a 'lil homage to William Blake, for good measure). 

#thokohmasak #puns #punsfordays #cnypuns 
#恭喜發財  #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #cnywishes #新年 #lunarnewyear #happynewyear #fattchoy #newyear #yearofthetiger 
#福 #reunion #설날 #malaysianfood #newyear #虎 #CNYgreetings #happy #2022cny #cny2021 #tiger #reuniondinner #年夜飯
We stumbled upon this hole-in-the-wall coffee spot We stumbled upon this hole-in-the-wall coffee spot when exploring Zhongshan Annexe the other day. 🕳

CCC is a pop-up stall offering Coffee, Chai and Chocolate ☕️🫖🍫in an al-fresco passageway called Kantata. 

The place is quirky as the coffee is reliable. We enjoyed the Special White (RM15) featuring the Pink Panther beans from JWC. The anaerobic process (our favourite at the moment) really brings out the sweetness of the beans with strawberry and candy notes. We previously had the Pink Panther at Underscore Coffee. 

Prana Chai (RM14) is a low-key masala tea, while the Iced Dark Choc (RM12) is a decent thirst-quencher. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #favouritecafes #topcafesmy #cafekl #zhongshan #klfoodie #eatdrinkkl #makanbest #eatnowkl
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[Pork-free] Chinese New Year (CNY) is just around [Pork-free] Chinese New Year (CNY) is just around the corner! Have you bought your CNY cookies yet? 🥠🧧🍪

The folks at SHE Bakes KL were so kind to send these delicious CNY cookies our way. 

If you follow us long enough, you'll know that we are big fans of her Sea Salt Brownies. 😘 And she truly did not disappoint with her CNY cookies as well.

We truly think the Pineapple Round Round Cookie 🍍🍍is the best we've had this year. The pastry is remarkably soft, flaky and buttery (but not too powdery or undercooked like dough). The pineapple jam has the right amount of sweetness and tart, and is sufficiently moist. 

However, our favourite is the Hae Bee Hiam (dried chillies shrimp) 🍤🌶cookies. They are so savoury and umami-rich thanks to the dried shrimp and spices, with a good amount of heat from the chillies to tantalise the palate. This is the BEST cookie we've tasted this year! ❤️❤️

Unfortunately, SHE Bakes has reached its maximum capacity to accept any more orders for CNY this year. But please do follow them to find out when the next slot will open. HIGHLY RECOMMENDED! 👍👍

More info on ThokohMakan.com
Link in bio.

#pineappletart #feedfeed #artnenas #asianfood #malaysianfoodie #cnycookies2022 #cny2022 #cnycookies #pineapplecookies #pineappple
#CNYCookies #haebeehiam #虾米辣椒 #bestCNYcookies #CNYcookiesKL
#homebakerKL #cookiesKL #malaysianbaker #CNYbiscuits #homebaked #thokohmakan #driedshrimps #haebee #bestcookies #shebakeskl 
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[Pork-free] We returned to Alta Cafe to check out [Pork-free] We returned to Alta Cafe to check out their dinner menu. 🍽️🧀🍖🍝

Operating from 6pm until late from Thursdays to Saturdays - Alta offers a more intimate setting compared to the day when the lights are dimmed.

Nevertheless, the atmosphere remains informal (perfect for a catch-up with close friends) and the service remains friendly and attentive. 

The dinner menu rotates and changes regularly. This round, we savoured the Cheese on Toast, Gnocchi, and Angus Striploin 🧀🍝🍖.

Read more on ThokohMakan.com. 
Link in bio. 👀

#thokohmakan #gnocchi #cafeculture #dinner #altacafe #cafehopkl #altacafe #bangsar #casualdinner #bangsarcafe #truffle #klfoodie #eatdrinkkl #makanbest #eatnowkl #angus #striploin #gnocchi #brie #mycafefood #cafefolome #cafes #cafekl #burpplekl #cafeculturekl #orecchiette #bangkung #bangsarfoodie
[Pork-free] In the year of the Tiger, will Tom fin [Pork-free] In the year of the Tiger, will Tom finally win? 🐅😿😹

The folks at GC Passionate sent us these lovely CNY Tom & Jerry 🐈‍⬛🐭🪤cheesecakes. 

As the name implies, these cheesecakes 🧀are made to look like the cheese you see in the Tom & Jerry cartoons.

We really enjoyed them, especially the Chocolate 🍫 and Matcha 🍵 flavours. 😘😘

Read more on ThokohMakan.com 
Link in bio. 

Thanks GC Passionate for sending these our way! 🥰🥰

Disclaimer: Like many of our vendor friends , GC Passionate were kind enough to send these to us with no obligation to share on social media. We are sharing this because we honestly enjoy the flavours with our own unbiased opinions.

#gcpassionate #tomandjerrycheesecake #cny2022 #cakekl #cheesecakekl  l#instacheesecake #Tomandjerry #cheesecake #cake 
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We can't believe Chinese New Year is just around t We can't believe Chinese New Year is just around the corner! Hŭ 🐯 (虎) would have thought that the Niú 🐂 (牛) year is going to be an old cow soon? 🤭

If you're still looking for some inspiration, here are nine CNY recipes to cook to usher in the Year of the Tiger 🐅. After eating, confirm hari-hari mau makan lagi! 

1. Chap chye (杂菜) 🥬
2. Kung Chew steamed fish 🐟
3. Braised pork with fu chuk 🐷
4. Mom's Hakka Yong Tau Foo
5. Fried Sui Kow 🥟
6. King Siew Mai 👑
7. Lobak 🥕
8. Lotus root peanut soup 🍲
9. Golden Din Tai Fung shrimp fried rice 🍘🍤

Find the recipes on ThokohMakan.com
Link in bio.

#thokohmasak #cnypuns #恭喜發財 #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #CNYrecipe #新年 #lunarnewyear #lunarnewyear #fattchoy #newyear #yearofthetiger #虎 #reunion #cnyrecipes #malaysianfood #newyear #CNYfood #happy #2022cny #cny2022 #tiger #chapchye #reuniondinner #年夜飯 #steamedfish #dumplings #siewmai #friedrice
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Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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