• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Thokohmakan

  • Home
  • What to Eat?
    • Bar
    • Bakery
    • BBQ
    • Brunch
    • Cafe
    • Chinese
    • Dessert
    • English
    • Fast Food
    • Food Court
    • French
    • Halal
    • Hawker Food
    • Indian
    • Indonesian
    • Italian
    • Japanese
    • Kopitiam
    • Korean
    • Malay
    • Mediterranean
    • Noodles
    • Nyonya
    • Pizza
    • Pork-free
    • Sarawakian
    • Scandinavian
    • Seafood
    • Spanish
    • Thai
    • Vegan
    • Vegetarian
    • Vietnamese
    • Western
  • Where to Eat?
    • Ara Damansara
    • Ampang
    • Bamboo Hills
    • Bandar Sri Damansara
    • Bandar Utama
    • Bangsar
    • Batu Caves
    • Brickfields
    • Bentong
    • Bukit Bintang
    • Bukit Damansara
    • Bukit Jalil
    • Bukit Tunku
    • Cheras
    • Chinatown
    • Chow Kit
    • Desa Parkcity
    • Happy Garden
    • Hartamas
    • Homemade
    • Imbi
    • Jinjang
    • Kampung Attap
    • Kampung Baru
    • Kepong
    • Klang
    • KL City Centre
    • Kota Damansara
    • Kota Kemuning
    • Mid Valley Megamall
    • Mont Kiara
    • OUG
    • Pekeliling
    • Petaling Jaya
    • Port Klang
    • Publika
    • Puchong
    • Pudu
    • Segambut
    • Setapak
    • Seri Kembangan
    • Setia Alam
    • Shah Alam
    • Sri Hartamas
    • Sri Petaling
    • Subang Jaya
    • Sungai Besi
    • Sungai Buloh
    • Sunway
    • Taman Melawati
    • The Exchange TRX
    • Titiwangsa
    • TTDI
    • Wangsa Maju
  • Travel
    • Bentong
    • Hong Kong
    • Ipoh
    • Johor
      • Desaru
      • Johor Bahru
    • Korea
      • Busan
      • Incheon
      • Jeju
      • Seoul
    • Penang
      • Georgetown
    • Taiwan
      • Chiayi
      • Taipei
    • Teluk Intan
    • Thailand
      • Chiang Mai
  • Michelin
    • Michelin Guide KL & Penang 2023
    • Michelin Guide KL & Penang 2024
    • Michelin Guide HK & Macau
  • Navigation Menu: Social Icons

    • Instagram
  • Recipes – Cuisine & Dietary
    • Breakfast Recipes
    • Chinese Recipes
    • Dessert Recipes
    • French Recipes
    • Hawker Recipes
    • Indian Recipes
    • Indonesian Recipes
    • Italian Recipes
    • Japanese Recipes
    • Korean Recipes
    • Low FODMAP Recipes
    • Malay Recipes
    • Mediterranean Recipes
    • Nyonya Recipes
    • Peranakan Recipes
    • Sauce Recipes
    • Snack Recipes
    • Taiwanese Recipes
    • Thai Recipes
    • Vegan Recipes
    • Vegetarian Recipes
    • Western Recipes
  • Recipe – Ingredients
    • Beef Recipes
    • Bread Recipes
    • Chicken Recipes
    • Egg Recipes
    • Noodle Recipes
    • Pork Recipes
    • Potato Recipes
    • Rice Recipes
    • Seafood Recipes
    • Tofu Recipes
  • Recipe – Methods
    • Baking Recipes
    • Easy Recipes
    • Frying Recipes
    • Pan Recipes
    • Pressure Cooker Recipes
    • Steam Recipes
    • Tagine Recipes
    • Soup Recipes
    • Stew Recipes
    • Stir-fry Recipes
  • About us

Lobak [Recipe]

February 2, 2021 by thokohmakan

Jump to Recipe Print Recipe

Wow, we certainly have been on a roll (haha, geddit?) in cooking Nyonya food recently. Badum tss! 

We’ve been wanting to make lobak (five-spice meat rolls) for a long time – and we were elated to find bean curd skin and water chestnuts at our local grocer!

There’s many iterations of this dish (also called Ngoh Hiang or literally five spices in Hokkien). Some put scallion, pork tenderloin chunks, jicama, salted egg yolk and even fish paste into their lobak. 

We like ours with chunks of juicy fresh prawns, carrots, and water chestnuts for that refreshing crunch!

The five spice powder is the main ingredient, which gives the roll the umami fragrance. We ate this with Lingham’s chilli sauce.

TIPS:
* For Muslim friends, feel free to substitute pork with chicken. 
* We first marinade the minced pork with seasoning, before preparing the other ingredients. This provides enough time for the flavours to penetrate the meat. We separate the prawns to ensure they remain succulent after we fry the lobak.
* We finished all the lobak rolls within the day. However, if you make a bigger batch, you can steam them to cook the insides before keeping them in the freezer. Just thaw and fry them for future meals.
* Be sure to use UNSALTED BEAN CURD SKIN! We cooked once with salted skin – and it was so unbearably salty. If yours is salty (taste first), use a damp kitchen towel to gently wipe away the excess salt before making the rolls.
* When deep-frying, ensure that you do not burn the skin. You can also double fry to get that nice crispy skin. 

Check out our Instagram post here for videos and step-by-step instructions.

  • Mix minced meat with seasoning
  • Cut the vegetables
  • Cut prawns into chunks
  • Combine all
  • 1. Place filling at bottom of sheet with a 3cm gap.
  • 2. Roll upwards. Dab some egg yolk along the top edge.
  • 3. Fold in excess side skin and “glue” with yolk.
  • 4. Repeat until filling finishes.
Lobak [Recipe]
Print

Lobak [Recipe]

Recipe by ThoKoh MakanCourse: Lunch, DinnerCuisine: ChineseDifficulty: Intermediate
Servings

4

servings
Prep time

45

minutes
Cooking time

15

minutes

Recipe for the delicious Chinese five-spice meat rolls.

Ingredients

  • Filling
  • 400g minced pork/chicken

  • 400g prawns with shells

  • 5 water chestnuts, skin removed and diced

  • 3 dried shiitake mushrooms, rehydrated with stems removed and diced 

  • 1/4 medium carrot, diced 

  • 1 garlic clove, minced

  • 1 shallot, minced

  • Seasoning
  • 2 tsp five-spice powder

  • 1 tsp sugar

  • 1/2 tsp salt

  • 1 tsp light soy sauce

  • dash of white pepper

  • 1 tsp sesame oil

  • 1 tsp cornstarch

  • 1 egg

  • Others
  • 80g unsalted dried beancurd skin, cut into 15x15cm sheets or your preferred size

  • 2 eggs, yolk only

  • cooking oil, enough to deep fry

Directions

  • Marinade
  • Combine the minced pork with seasoning. Cover ad leave to marinade as you prepare other ingredients.
  • Combine with prawns
  • Deshell and devein prawns and cut into small cubes. Combine the minced pork with prawns, water chestnuts, mushrooms, carrots, garlic and shallot.
  • Prepare skin
  • Cut the beancurd skin into 15x15cm sheets or your preferred size. If you’re using salted beancurd skin, wipe gently with a damp kitchen towel first to remove excess salt.
  • Let’s roll!
  • Place a handful of filling at the bottom of a beancurd sheet with a least 3m gap at the bottom. Fold to bottom and roll the filling upwards tightly to make meat roll. Seal the top by dabbing some egg yolk along the edge. Fold the excess skin on the sides and “glue” them to the roll by dabbing some yolk. Repeat until filling is finished.
  • Fry time!
  • Heat up cooking oil in a wok over high heat. When oil is hot, reduce fire to medium heat and fry meat rolls until golden brown and crispy. Remove and place on kitchen towel or drainer to remove excess oil.
  • Serve
  • Cut the meat rolls diagonally when they have cooled down. Serve with sweet chilli sauce or hoisin sauce.

Related Posts

  • Truly Wine, Starling MallTruly Wine, Starling Mall
  • FK Hailam Seafood Restaurant, Port KlangFK Hailam Seafood Restaurant, Port Klang
  • Kingu Kongu, Chow KitKingu Kongu, Chow Kit

Filed Under: Chicken Recipes, Chinese Recipes, Frying Recipes, Hawker Recipes, Nyonya Recipes, Pan Recipes, Peranakan Recipes, Pork Recipes, Recipes, Seafood Recipes, Side Dish Recipes, Snack Recipes, Stir-fry Recipes

Previous Post: « Kapitan Chicken [Recipe]
Next Post: Creamy vegan pumpkin soup [Recipe] »

Primary Sidebar

Recent Posts

  • Sin Chew Chicken Rice SS3
  • Kefi Kohi PJ
  • Daily Homemade Noodle House PJ
  • Himawari Japanese Restaurant, Seputeh
  • Lachér Patisserie, Mont Kiara

Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

Archives

  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • October 2019

Categories

  • 2019 top new restaurants/cafes
  • 2020 Top Meals
  • 2021 Top Meals
  • 2022 Top Meals
  • 2023 Top Meals
  • 2024 Top Meals
  • Aman Suria
  • American
  • Ampang
  • Ara Damansara
  • Art Installation
  • Artisanal
  • Bakery
  • Baking Recipes
  • Balik Pulau
  • Bamboo Hills
  • Bandar Sri Damansara
  • Bandar Utama
  • Bangsar
  • Bangsar Shopping Centre
  • Bangsar South
  • Bar
  • Batu Caves
  • BBQ
  • Beef
  • Beef Recipes
  • Bentong
  • Bistro
  • Bread Recipes
  • Breakfast
  • Breakfast Recipes
  • Brickfields
  • Brunch
  • Buffet
  • Bukit Bintang
  • Bukit Damansara
  • Bukit Gasing
  • Bukit Jalil
  • Bukit Tunku
  • Burger
  • Burmese
  • Busan
  • Cafe
  • Cake
  • Cheras
  • Chiang Mai
  • Chiayi
  • Chicken Recipes
  • Chinatown
  • Chinese
  • Chinese New Year recipes
  • Chinese Recipes
  • Chocolate
  • Chow Kit
  • Coffee
  • Damansara Jaya
  • Damansara Kim
  • Damansara Perdana
  • Damansara Utama
  • Dang Wangi
  • Deli
  • Delivery
  • Desa Parkcity
  • Desaru
  • Dessert
  • Dessert Recipes
  • Easy Recipes
  • Egg Recipes
  • English
  • Fast Food
  • Fine dining
  • Food Court
  • French
  • French Recipes
  • Frying Recipes
  • Georgetown
  • Grocer
  • Gwangjang Market
  • Halal
  • Happy Garden
  • Hartamas
  • Hawker Food
  • Hawker Recipes
  • Hiking
  • Home Baker
  • Homebaker
  • Homemade
  • Hong Kong
  • hor fun
  • Hotel
  • Ice-Cream
  • Imbi
  • Incheon
  • Indian
  • Indian Recipes
  • Indonesian
  • Indonesian Recipes
  • Ipoh
  • Italian
  • Italian Recipes
  • Japanese
  • Japanese Recipes
  • Jeju
  • Jinjang
  • Johor
  • Johor Bahru
  • Kampung Attap
  • Kampung Baru
  • Kampung Penchala
  • Kedah
  • Kepong
  • KL City Centre
  • Klang
  • Kopitiam
  • Korea
  • Korean
  • Korean Recipes
  • Kota Damansara
  • Kota Kemuning
  • Listicle
  • Low FODMAP Recipes
  • Malay
  • Malay Recipes
  • Marketplace
  • Matcha
  • Mediterranean
  • Mediterranean Recipes
  • Mexican
  • Michelin
  • Michelin Guide HK & Macau
  • Michelin Guide KL & Penang 2023
  • Michelin Guide KL & Penang 2024
  • Mid Valley Megamall
  • Middle East
  • Mont Kiara
  • Mutiara Damansara
  • MyTown
  • Nature
  • Noodle Recipes
  • Noodles
  • Nyonya
  • Nyonya Recipes
  • Old Klang Road
  • One Utama
  • OUG
  • Pan Recipes
  • Pandan Perdana
  • Pasta
  • Pavilion Damansara Heights
  • Pekeliling
  • Penang
  • Peranakan Recipes
  • Petaling Jaya
  • Pizza
  • Pork
  • Pork Recipes
  • Pork-free
  • Port Klang
  • Potato Recipes
  • Pressure Cooker Recipes
  • Publika
  • Puchong
  • Pudu
  • Ramen
  • Recipes
  • Rice Recipes
  • Roaster
  • Sarawakian
  • Sauce Recipes
  • Scandinavian
  • Seafood
  • Seafood Recipes
  • Segambut
  • Sentul
  • Seoul
  • Seputeh
  • Seri Kembangan
  • Setapak
  • Setia Alam
  • Shah Alam
  • Shopping
  • Side Dish Recipes
  • Singapore
  • Snack Recipes
  • Solaris Dutamas
  • Soup Recipes
  • Spanish
  • Sri Hartamas
  • Sri Petaling
  • Sri Rampai
  • SS2
  • Steam Recipes
  • Stew Recipes
  • Stir-fry Recipes
  • Subang Jaya
  • Sungai Besi
  • Sungai Buloh
  • Sunway
  • Sushi Kaiseki Omakase
  • Tagine Recipes
  • Taipei
  • Taiwan
  • Taiwanese Recipes
  • Taman Desa
  • Taman Gembira
  • Taman Melawati
  • Tapas
  • Teluk Intan
  • Thai
  • Thai Recipes
  • Thailand
  • The Exchange TRX
  • Titiwangsa
  • Tofu Recipes
  • Tropicana
  • Tropicana Gardens Mall
  • TTDI
  • Uncategorized
  • Vegan
  • Vegan Recipes
  • Vegetable Recipes
  • Vegetarian
  • Vegetarian Recipes
  • Vietnamese
  • Wangsa Maju
  • Western
  • Western Recipes
  • Yong Peng

Copyright © 2025 Thokohmakan on the Foodie Pro Theme

Terms and Conditions - Privacy Policy