Thokohmakan

Luncheon meat fried beehoon [Recipe]

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We had lucheon meat, so we made this really simple luncheon meat fried beehoon (rice vercimelli).

This is such an easy recipe for lazy days and you can cook a big batch to eat for breakfast and lunch (and dinner!).

I didn’t use a lot seasoning for this because the luncheon meat and fried fish cake are already salty. So please season to taste and adjust accordingly. I also fried the omelette separately before we cooked the noodles.

You will find a lot of stalls selling this for breakfast in Malaysia – but you can eat it anytime of the day.

Luncheon meat fried beehoon [Recipe]
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Luncheon meat fried beehoon [Recipe]

Recipe by ThoKoh MakanCourse: Anytime, Breakfast, LunchCuisine: Chinese, MalaysianDifficulty: Easy
Servings

2-3

servings
Prep time

15

minutes
Cooking time

15

minutes

Malaysian-style fried beehoon with luncheon meat that’s easy to cook.

Ingredients

  • 150 grams bee hoon (rice vermicelli)

  • 90 grams luncheon meat, cut into small cubes

  • 1 bulb garlic, chopped

  • 3 shallots, chopped

  • 1-2 stalks of choy sum (or any leafy greens)

  • 2 fish cakes, sliced

  • 1 stalk of spring onion, chopped

  • Seasoning

  • 2 tbsp light soy sauce

  • 2 tbsp dark soy sauce

  • 1 tbsp Shaoxing wine (optional)

  • 1 tbsp sesame oil

  • Salt & pepper to taste

  • Garnish

  • 2 eggs, fried into omelette style, thinly-sliced

  • Spring onion, chopped

Directions

  • Cook omelette
  • Beat two eggs in a bowl and season with salt/soy sauce. Heat oil in pan and fry eggs into a omellete. Make sure it is flat. Once done, cut into 1/2 inch slices and set aside.
  • Prepare beehoon
  • Soak the dried beehoon according to packet’s instructions. Drain and set aside.
  • It’s fry time!
  • Heat oil in pan and fry garlic and shallots until fragrant. Add luncheon meat and fish cakes.
  • When luncheon meat is slighlty charred , add the beehoon into the pan. Add seasoning and mix well (as the luncheon meat and fish cakes are already salty – please season to taste).
  • Add the leafy vegetables and fry untul it is cooked. Add the spring onions as well.
  • Serve with the sliced omelette on top and garnish with spring onion. Enjoy!

Notes

  • You can swap luncheon meat with slices of pork or chicken.
  • Always season to taste – as saltiness differs for different soy sauce and luncheon meat brands.

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