Hi guys! We’re back with this super simple mashed potatoes recipe. This recipe uses only 4 INGREDIENTS, 4 STEPS with 4 POTATOES.
We don’t use milk because Ming cannot take too much lactose. However, we discover that milk/cream helps the mashed potato stay together. So we sugggest to finish the mashed potatoes for your intended meal as it tends to get clumpy once you keep it in the fridge.
Nevertheless, this recipe is so easy to do! This recipe is a base, as you can spice it up with other spices such as garlic, chives or truffle oil.
It’s real easy – 1. boil potatoes, 2. mash potatoes, 3. season, 4. serve!
We cooked this mash potatoes as a side to our garlic chicken chop – the recipe can be found here.
For videos and step-by-step process, check out our Instagram account @thokohmakan.
To make it vegan, replace butter with fruit-based oil.
Easy milk-free mashed potatoes [Recipe]Course: Side dishCuisine: WesternDifficulty: Easy
Super easy 4-step milk-free mashed potatoes with 4 ingredients. Mashed potatoes can be spiced up with other ingredients – garlic, chives, truffle oil etc.
2-3 tbsp salt
1/2 inch butter
- Wash and scrub potatoes. Place potatoes in a pot of water and add 1-2 tbsp of salt. Bring water to boil, cover and set to medium heat. Potatoes are ready (about 30 mins) when it is tender enough to easily poke through with a fork.
- As the potatoes are cooking, take out butter from the fridge to let it soften in room temperature.
- Once potatoes are ready, drain them and mash them with potato masher. Add butter, and season with salt and black pepper (and other seasoning if you like). Adjust to taste.
- Serve and enjoy!