• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Thokohmakan

  • Home
  • What to Eat?
    • Bar
    • Bakery
    • BBQ
    • Brunch
    • Cafe
    • Chinese
    • Dessert
    • English
    • Fast Food
    • Food Court
    • French
    • Halal
    • Hawker Food
    • Indian
    • Indonesian
    • Italian
    • Japanese
    • Kopitiam
    • Korean
    • Malay
    • Mediterranean
    • Noodles
    • Nyonya
    • Pizza
    • Pork-free
    • Sarawakian
    • Scandinavian
    • Seafood
    • Spanish
    • Thai
    • Vegan
    • Vegetarian
    • Vietnamese
    • Western
  • Where to Eat?
    • Ara Damansara
    • Ampang
    • Bamboo Hills
    • Bandar Sri Damansara
    • Bandar Utama
    • Bangsar
    • Batu Caves
    • Brickfields
    • Bentong
    • Bukit Bintang
    • Bukit Damansara
    • Bukit Jalil
    • Bukit Tunku
    • Cheras
    • Chinatown
    • Chow Kit
    • Desa Parkcity
    • Happy Garden
    • Hartamas
    • Homemade
    • Imbi
    • Jinjang
    • Kampung Attap
    • Kampung Baru
    • Kepong
    • Klang
    • KL City Centre
    • Kota Damansara
    • Kota Kemuning
    • Mid Valley Megamall
    • Mont Kiara
    • OUG
    • Pekeliling
    • Petaling Jaya
    • Port Klang
    • Publika
    • Puchong
    • Pudu
    • Segambut
    • Setapak
    • Seri Kembangan
    • Setia Alam
    • Shah Alam
    • Sri Hartamas
    • Sri Petaling
    • Subang Jaya
    • Sungai Besi
    • Sungai Buloh
    • Sunway
    • Taman Melawati
    • The Exchange TRX
    • Titiwangsa
    • TTDI
    • Wangsa Maju
  • Travel
    • Bentong
    • Hong Kong
    • Ipoh
    • Johor
      • Desaru
      • Johor Bahru
    • Korea
      • Busan
      • Incheon
      • Jeju
      • Seoul
    • Penang
      • Georgetown
    • Taiwan
      • Chiayi
      • Taipei
    • Teluk Intan
    • Thailand
      • Chiang Mai
  • Michelin
    • Michelin Guide KL & Penang 2023
    • Michelin Guide KL & Penang 2024
    • Michelin Guide HK & Macau
  • Navigation Menu: Social Icons

    • Instagram
  • Recipes – Cuisine & Dietary
    • Breakfast Recipes
    • Chinese Recipes
    • Dessert Recipes
    • French Recipes
    • Hawker Recipes
    • Indian Recipes
    • Indonesian Recipes
    • Italian Recipes
    • Japanese Recipes
    • Korean Recipes
    • Low FODMAP Recipes
    • Malay Recipes
    • Mediterranean Recipes
    • Nyonya Recipes
    • Peranakan Recipes
    • Sauce Recipes
    • Snack Recipes
    • Taiwanese Recipes
    • Thai Recipes
    • Vegan Recipes
    • Vegetarian Recipes
    • Western Recipes
  • Recipe – Ingredients
    • Beef Recipes
    • Bread Recipes
    • Chicken Recipes
    • Egg Recipes
    • Noodle Recipes
    • Pork Recipes
    • Potato Recipes
    • Rice Recipes
    • Seafood Recipes
    • Tofu Recipes
  • Recipe – Methods
    • Baking Recipes
    • Easy Recipes
    • Frying Recipes
    • Pan Recipes
    • Pressure Cooker Recipes
    • Steam Recipes
    • Tagine Recipes
    • Soup Recipes
    • Stew Recipes
    • Stir-fry Recipes
  • About us

Restoran Pan Heong, Batu Caves

December 7, 2022 by thokohmakan

[Non-halal] Go to Batu Caves, eat sang har hor fun! A few weeks ago, our craving for sang har hor fun (freshwater prawn noodles) brought us to Restoran Pan Heong in Batu Caves. 

Operating since 1988, Restoran Pan Heong is known to serve one of the best sang har hor fun in the Klang Valley. 

[Dec 2022 Update: Restoran Pan Heong is listed on our Top Nine Meals of 2022 list. Click here to read the article]

[July 2024 Update: We visited the restaurant to try the other dishes. Updates below]

View this post on Instagram

A post shared by ThoKoh Makan (@thokohmakan)

Restoran Pan Heong in Batu Caves

Restoran Pan Heong

Aside from the famous Batu Caves Hindu temple, Restoran Pan Heong is probably the other main attraction to visit the town. 

Restoran Pan Heong is known for its Sang Har Hor Fun, but other popular dishes here include the Fish Slice Century Egg Porridge, Stew Pork Beehoon, and Nam Yu Pork. 

Restoran Pan Heong – busy but efficient

Ticketing system
Plenty of seats for customers to wait

We arrived at Restoran Pan Heong at 1pm on a Saturday afternoon.

While the place was busy, the establishment was efficient and well-managed.

There was a ticketing system where we had to take a number from the ticket machine to dine in. Pan Heong provided plenty of seats in front of the shop for customers to wait their turn (and also for those who are here for takeaways). 

This prevents customers from crowding around tables inside the restaurant – which can be an unpleasant experience for those still eating. 

Despite arriving in the middle of lunch hour, we only had to wait for 5 minutes before we were ushered to our table. 

Excellent sang har hor fun

Restoran Pan Heong
Restoran Pan Heong
Restoran Pan Heong

As it was only two of us dining, we only ordered their signature Sang Har Hor Fun, and their Fish Slice with Century Porridge.

For the noodles, Pang Heong allows a minimum order of two prawns in your preferred size. 

We ultimately settle for a pair of L-size prawns (to get the lovely roe) – which cost about RM140 with the noodles. 

Restoran Pan Heong

This was an excellent decision! 

The freshwater prawns here were naturally sweet, fresh, and succulent. 

We especially loved the bright orange roe which tasted so good, especially when mixed with the gravy. 

For the size, we were completely satiated with the prawns – as they were unbelievably sweet and juicy. 

Lovely gravy

Restoran Pan Heong
Restoran Pan Heong

But what made the dish stellar is how the natural prawn-y essence embellished the noodles. 

The flat noodles were just cooked nicely – slightly charred and soft with a good amount of wok hei. 

The gravy was also excellent – not too diluted or overly starchy. It had a good consistency with a nice amount of eggy strands. But the kicker is how the natural fresh prawn flavour was absorbed into the gravy and noodles. This was delicious in every bite!

Amazing fish slice porridge

Restoran Pan Heong

After tasting the amazing noodles, we were pleasantly surprised by how delicious the Fish Slice Porridge (RM11 for one pax) was too.

Restoran Pan Heong
Restoran Pan Heong

The porridge had the perfect thick and creamy consistency. It was also beautifully seasoned with salt, pepper, ginger, scallion, and sesame oil. 

We loved that the fish slices were fresh, and they were generous with the amount too. The added century egg provides texture and creaminess to the dish. 

Wat Tan Hor is decent

Pan Heong Restaurant

We returned to Pan Heong in July 2024 to try out the other popular dishes.

The Wat Tan Hor here is also a popular order – and it’s hard not to see why as it shares the same DNA as Sang Har Mee sans the prawns.

Pan Heong Restaurant

However, we thought the dish was just decent. We think the gravy was a bit too thick for this dish and more suited for the Sang Har Mee. Nevertheless, it still had some wok hei infused into the dish and the flat rice noodles were cooked quite well.

Fried rice and Nam Yu Pork

We actually prefer the Fried Rice to the Wat Tan Hor here as it has enough wok hei. Despite it being cooked at such high temperature, the rice had a nice moist and bounciness to it.

We also enjoyed the Nam Yu Pork Belly as it was tender with crispy skin. The meat was also well-marinated.

Summary 

Restoran Pan Heong

Overall, we really enjoyed both dishes here at Restoran Pan Heong. 

When we come back, we will hesitate to order these two dishes again. However, we will want to return with friends so we could enjoy its other signature dishes here. We are especially curious about the Mee Goreng Mamak, Wat Tan Hor (looks as good as the Sang Har Hor Fun sans the prawns), Nam Yu Pork and Stewed Pork Beehoon (Kao Yoke Meehoon).

HIGHLY RECOMMENDED! 

Restoran Pan Heong
Address: 2, Jalan Medan Batu Caves 2, Medan Batu Caves, 68100 Kuala Lumpur, Wilayah PersekutuanHours: 8am-3.15pm Daily (Closed for two days in a month – call to ask) 
Phone: 03-6187 7430
Website: https://www.panheong.com/

Follow us on Instagram

Follow us on Instagram for the latest food adventures and recipes. 

View this post on Instagram

A post shared by ThoKoh Makan (@thokohmakan)

More food recommendations 

  • Delicious freshwater prawn fish head noodles in Damansara Perdana
Soon Soon Pan Mee & Fish Head, PJ
  • Fresh crabs at Fei Fei Crab in Bukit Jalil
Fei Fei Crab, Bukit Jalil

Related Posts

  • Blonde, Bukit DamansaraBlonde, Bukit Damansara
  • Jēn Cafe, CherasJēn Cafe, Cheras
  • Taïrroir, TaipeiTaïrroir, Taipei

Filed Under: Batu Caves, Chinese, hor fun, Noodles, Seafood

Previous Post: « Nudake House Dosan, Seoul
Next Post: Michelin Guide KL & Penang 2023 – ones we tried »

Reader Interactions

Comments

  1. Choi Yen

    December 15, 2022 at 5:29 am

    The best Wat Dan Hor in my ranking!

Primary Sidebar

Recent Posts

  • Kingdom Palace Restaurant PJ
  • Sin Chew Chicken Rice SS3
  • Kefi Kohi PJ
  • Daily Homemade Noodle House PJ
  • Himawari Japanese Restaurant, Seputeh

Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

Archives

  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • October 2019

Categories

  • 2019 top new restaurants/cafes
  • 2020 Top Meals
  • 2021 Top Meals
  • 2022 Top Meals
  • 2023 Top Meals
  • 2024 Top Meals
  • Aman Suria
  • American
  • Ampang
  • Ara Damansara
  • Art Installation
  • Artisanal
  • Bakery
  • Baking Recipes
  • Balik Pulau
  • Bamboo Hills
  • Bandar Sri Damansara
  • Bandar Utama
  • Bangsar
  • Bangsar Shopping Centre
  • Bangsar South
  • Bar
  • Batu Caves
  • BBQ
  • Beef
  • Beef Recipes
  • Bentong
  • Bistro
  • Bread Recipes
  • Breakfast
  • Breakfast Recipes
  • Brickfields
  • Brunch
  • Buffet
  • Bukit Bintang
  • Bukit Damansara
  • Bukit Gasing
  • Bukit Jalil
  • Bukit Tunku
  • Burger
  • Burmese
  • Busan
  • Cafe
  • Cake
  • Cheras
  • Chiang Mai
  • Chiayi
  • Chicken Recipes
  • Chinatown
  • Chinese
  • Chinese New Year recipes
  • Chinese Recipes
  • Chocolate
  • Chow Kit
  • Coffee
  • Damansara Jaya
  • Damansara Kim
  • Damansara Perdana
  • Damansara Utama
  • Dang Wangi
  • Deli
  • Delivery
  • Desa Parkcity
  • Desaru
  • Dessert
  • Dessert Recipes
  • Easy Recipes
  • Egg Recipes
  • English
  • Fast Food
  • Fine dining
  • Food Court
  • French
  • French Recipes
  • Frying Recipes
  • Georgetown
  • Grocer
  • Gwangjang Market
  • Halal
  • Happy Garden
  • Hartamas
  • Hawker Food
  • Hawker Recipes
  • Hiking
  • Home Baker
  • Homebaker
  • Homemade
  • Hong Kong
  • hor fun
  • Hotel
  • Ice-Cream
  • Imbi
  • Incheon
  • Indian
  • Indian Recipes
  • Indonesian
  • Indonesian Recipes
  • Ipoh
  • Italian
  • Italian Recipes
  • Japanese
  • Japanese Recipes
  • Jeju
  • Jinjang
  • Johor
  • Johor Bahru
  • Kampung Attap
  • Kampung Baru
  • Kampung Penchala
  • Kedah
  • Kepong
  • KL City Centre
  • Klang
  • Kopitiam
  • Korea
  • Korean
  • Korean Recipes
  • Kota Damansara
  • Kota Kemuning
  • Listicle
  • Low FODMAP Recipes
  • Malay
  • Malay Recipes
  • Marketplace
  • Matcha
  • Mediterranean
  • Mediterranean Recipes
  • Mexican
  • Michelin
  • Michelin Guide HK & Macau
  • Michelin Guide KL & Penang 2023
  • Michelin Guide KL & Penang 2024
  • Mid Valley Megamall
  • Middle East
  • Mont Kiara
  • Mutiara Damansara
  • MyTown
  • Nature
  • Noodle Recipes
  • Noodles
  • Nyonya
  • Nyonya Recipes
  • Old Klang Road
  • One Utama
  • OUG
  • Pan Recipes
  • Pandan Perdana
  • Pasta
  • Pavilion Damansara Heights
  • Pekeliling
  • Penang
  • Peranakan Recipes
  • Petaling Jaya
  • Pizza
  • Pork
  • Pork Recipes
  • Pork-free
  • Port Klang
  • Potato Recipes
  • Pressure Cooker Recipes
  • Publika
  • Puchong
  • Pudu
  • Ramen
  • Recipes
  • Rice Recipes
  • Roaster
  • Sarawakian
  • Sauce Recipes
  • Scandinavian
  • Seafood
  • Seafood Recipes
  • Segambut
  • Sentul
  • Seoul
  • Seputeh
  • Seri Kembangan
  • Setapak
  • Setia Alam
  • Shah Alam
  • Shopping
  • Side Dish Recipes
  • Singapore
  • Snack Recipes
  • Solaris Dutamas
  • Soup Recipes
  • Spanish
  • Sri Hartamas
  • Sri Petaling
  • Sri Rampai
  • SS2
  • Steam Recipes
  • Stew Recipes
  • Stir-fry Recipes
  • Subang Jaya
  • Sungai Besi
  • Sungai Buloh
  • Sunway
  • Sushi Kaiseki Omakase
  • Tagine Recipes
  • Taipei
  • Taiwan
  • Taiwanese Recipes
  • Taman Desa
  • Taman Gembira
  • Taman Melawati
  • Tapas
  • Teluk Intan
  • Thai
  • Thai Recipes
  • Thailand
  • The Exchange TRX
  • Titiwangsa
  • Tofu Recipes
  • Tropicana
  • Tropicana Gardens Mall
  • TTDI
  • Uncategorized
  • Vegan
  • Vegan Recipes
  • Vegetable Recipes
  • Vegetarian
  • Vegetarian Recipes
  • Vietnamese
  • Wangsa Maju
  • Western
  • Western Recipes
  • Yong Peng

Copyright © 2025 Thokohmakan on the Foodie Pro Theme

Terms and Conditions - Privacy Policy