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Shokudo Niban, Penang

April 15, 2022 by thokohmakan

Shokudo Niban

[Pork-free] If you’re looking to take a break from street food in Penang, check out Shokudo Niban. 
Located at the historic Hin Bus Depot, Shokudo Niban serves Japanese-inspired tapas in a casual setting. 

Shokudo Niban at Hin Bus Depot 

Shokudo Niban

Brought to you by the team behind Au Jardin and Basil, Shokudo Niban offers small plates, yakitori, and donburi in a casual setting. 

In fact, this restaurant was recommended by a few local Penangites when we were there a few months ago.

Shokudo Niban

We recommend making reservations as the restaurant was full on a Friday night. 

Small plates 

Shokudo Niban

As Shokudo Niban specialises in Japanese tapas (or Japas), most of the items on the menu are served on small plates.

Shokudo Niban
Chicken Karaage Pao Burger

We enjoyed the Chicken Karaage Pao Burger (RM13) more, as we found the freshly fried chicken karaage to be crunchy. The bun was also soft, with the crispy seaweed providing crunch, and the mentaiko sauce served on the side. 

Okonomi ‘Fried Rice’ Croquettes
Shokudo Niban

We also recommend the Okonomi ‘Fried Rice’ Croquettes (RM20). The rice croquettes were well-breaded and flavourful, and we particularly enjoyed the pickled onions and bonito on top. 

Chicken & Leek Yakitori
Agedashi Tofu
Shokudo Niban

We found the Chicken & Leek Yakitori (RM7) to be rather ordinary, and the Agedashi Tofu (RM12) to be decent.

Unagi Kabayaki Ochazuke

Shokudo Niban
Unagi Kabayaki Ochazuke

From the donburi section, we settle for the Unagi Kabayaki Ochazuke (RM28) – broiled unagi served with rice, oba, tempura bits, and matcha. 

This was our favorite dish of the meal. 

Pour the matcha dashi into the rice bowl

As unagi fans, we really enjoyed the broiled eel as it was sufficiently fatty and well-seasoned. The recommended way to enjoy the bowl is to pour the matcha dashi into the rice bowl and mix it with the crispy tempura bits and spring onions. 

We enjoyed the combination of textures and flavours, with nuttiness from the sesame seeds. We actually found the dish very comforting and “homey”.

The dashi was light (we guess it was made with kelp and bonito) with hints of matcha. 

Tempura mochi

We ended the meal with Tempura Mochi (RM12), as recommended by the waiting staff. This was surprisingly good – the mochi was warm and gooey with a nice tempura coating and served in a sweet brown sugar sauce. 

More recommendations in Penang

Check out our archive below for more food recommendations in Penang:

  • What to eat in Penang?
  • Check out the Char Koay Teow at Lorong Selamat
Lorong Selamat Char Koay Teow, Penang
  • Delicious Nasi Dalca in Bayan Lepas
Nasi Dalca Khalis, Penang
  • One of our favorute cafes in Penang
Lunabarcoffee, Penang

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Shokudō Niban
Address: Hin Bus Depot, 31A, Jalan Gurdwara, 10300 George Town, Penang
Hours: 12pm-3pm, 5pm-9pm Daily
Phone: 017-812 1526
Facebook: https://www.facebook.com/shokudonibanpg/

Related Posts

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  • Goraesa Eomuk Fish Cake, BusanGoraesa Eomuk Fish Cake, Busan

Filed Under: BBQ, Georgetown, Japanese, Penang, Pork-free, Seafood

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Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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