• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Thokohmakan

  • Home
  • What to Eat?
    • Bar
    • Bakery
    • BBQ
    • Brunch
    • Cafe
    • Chinese
    • Dessert
    • English
    • Fast Food
    • Food Court
    • French
    • Halal
    • Hawker Food
    • Indian
    • Indonesian
    • Italian
    • Japanese
    • Kopitiam
    • Korean
    • Malay
    • Mediterranean
    • Noodles
    • Nyonya
    • Pizza
    • Pork-free
    • Sarawakian
    • Scandinavian
    • Seafood
    • Spanish
    • Thai
    • Vegan
    • Vegetarian
    • Vietnamese
    • Western
  • Where to Eat?
    • Ara Damansara
    • Ampang
    • Bamboo Hills
    • Bandar Sri Damansara
    • Bandar Utama
    • Bangsar
    • Batu Caves
    • Brickfields
    • Bentong
    • Bukit Bintang
    • Bukit Damansara
    • Bukit Jalil
    • Bukit Tunku
    • Cheras
    • Chinatown
    • Chow Kit
    • Desa Parkcity
    • Happy Garden
    • Hartamas
    • Homemade
    • Imbi
    • Jinjang
    • Kampung Attap
    • Kampung Baru
    • Kepong
    • Klang
    • KL City Centre
    • Kota Damansara
    • Kota Kemuning
    • Mid Valley Megamall
    • Mont Kiara
    • OUG
    • Pekeliling
    • Petaling Jaya
    • Port Klang
    • Publika
    • Puchong
    • Pudu
    • Segambut
    • Setapak
    • Seri Kembangan
    • Setia Alam
    • Shah Alam
    • Sri Hartamas
    • Sri Petaling
    • Subang Jaya
    • Sungai Besi
    • Sungai Buloh
    • Sunway
    • Taman Melawati
    • The Exchange TRX
    • Titiwangsa
    • TTDI
    • Wangsa Maju
  • Travel
    • Bentong
    • Hong Kong
    • Ipoh
    • Johor
      • Desaru
      • Johor Bahru
    • Korea
      • Busan
      • Incheon
      • Jeju
      • Seoul
    • Penang
      • Georgetown
    • Taiwan
      • Chiayi
      • Taipei
    • Teluk Intan
    • Thailand
      • Chiang Mai
  • Michelin
    • Michelin Guide KL & Penang 2023
    • Michelin Guide KL & Penang 2024
    • Michelin Guide HK & Macau
  • Navigation Menu: Social Icons

    • Instagram
  • Recipes – Cuisine & Dietary
    • Breakfast Recipes
    • Chinese Recipes
    • Dessert Recipes
    • French Recipes
    • Hawker Recipes
    • Indian Recipes
    • Indonesian Recipes
    • Italian Recipes
    • Japanese Recipes
    • Korean Recipes
    • Low FODMAP Recipes
    • Malay Recipes
    • Mediterranean Recipes
    • Nyonya Recipes
    • Peranakan Recipes
    • Sauce Recipes
    • Snack Recipes
    • Taiwanese Recipes
    • Thai Recipes
    • Vegan Recipes
    • Vegetarian Recipes
    • Western Recipes
  • Recipe – Ingredients
    • Beef Recipes
    • Bread Recipes
    • Chicken Recipes
    • Egg Recipes
    • Noodle Recipes
    • Pork Recipes
    • Potato Recipes
    • Rice Recipes
    • Seafood Recipes
    • Tofu Recipes
  • Recipe – Methods
    • Baking Recipes
    • Easy Recipes
    • Frying Recipes
    • Pan Recipes
    • Pressure Cooker Recipes
    • Steam Recipes
    • Tagine Recipes
    • Soup Recipes
    • Stew Recipes
    • Stir-fry Recipes
  • About us

Tauhu begedil RECIPE

August 27, 2021 by thokohmakan

Jump to Recipe Print Recipe

Sometimes, the best inspiration comes when you least expect it. 

We were scrolling through Youtube one evening, when a video of tauhu begedil came up!

It whetted our appetite so much that we decided to cook this one weekend. 

A variation of begedil daging

A popular dish in Malaysia and Indonesia, tauhu begedil is a variation of Begedil Daging – potato patties filled with minced meat.

Recall that we cooked begedil daging earlier this year, as a component of our Soto Ayam dish. Find both recipes below:

  • Begedil Daging
  • Soto Ayam

Mashed potatoes in fried tofu

Tauhu begedil is basically fried tofu puffs stuffed with mashed potatoes, minced beef and spices. It’s so simple but so delicious! 

In each bite, you get crispy tofu puffs with bits of savoury juicy minced beef inside. The fried shallots, chillies and coriander leaves add aroma.  

Dutch and Hakka influences?

As we shared previously, begedil is believed to be derived from Dutch frikadel meat patties.

We couldn’t help but wonder – did the Hakka inspire the creation of tauhu begedil? (They do look similar to the yong tau foo dish of stuffed vegetables with fish paste). Either way, it’s super delicious! 

Read more about begedil and the possible Dutch influence here. Also, check out our mom’s Hakka Yong Tau Foo recipe below.

  • Moms’s Hakka Yong Tau Foo recipe

A communal dish

As with the begedil daging recipe, this recipe requires a bit of time and effort as you’ll need to make incisions into each tofu and stuff them individually. However, this is also a good dish to prepare communally with your family and/or friends.

Also, it is best to make a huge batch (we cooked 600g of potatoes which yielded 48 tofu puffs to comfortably feed 10 pax).

We also recommend you prepare more meat to really stuff your puffs till they look like they are about to burst to get maximum flavour.

Best served with sambal kicap

This dish is best served with a side of sambal kicap. Get the recipe in the link below.

  • Sambal Kicap recipe

The sambal kicap is an essential accompaniment to the dish.

Made with sambal manis, chillies and fried shallots  – the condiment is a great dip to add sweetness, heat and umami. A squeeze of calamansi juice rounds the flavour profile with some tart. 

Follow us on Instagram

Follow us on Instagram here for the latest recipes and food adventures.

Check out the Tauhu Begedil reel below. Follow us to make sure you don’t miss out.

View this post on Instagram

A post shared by ThoKoh Makan (@thokohmakan)

Key tips

  • As the tofu puffs and filling are cooked, we only need to briefly fry the tofu for 15-20 seconds in oil to get some crispy edges and brown colour.
  • We fried shallots in advance, which we used for both the sambal kicap and tauhu begedil recipe.

Key steps in pictures

  • We fried shallots in advance…
  • … to be used for begedil and sambal kicap.
  • Mash ’em up!
Tauhu begedil RECIPE
Print

Tauhu begedil RECIPE

Recipe by ThoKoh MakanCourse: Lunch, Dinner, SnacksCuisine: Indonesian, MalayDifficulty: Easy
Servings

10

servings
Prep time

50

minutes
Cooking time

40

minutes

Crispy fried tofu puffs, stuffed with mashed potatoes and minced meat.

Ingredients

  • 600g Holland potatoes, peeled and cut into chunks

  • 420g fried round tofu puffs (about 48 pieces)

  • 180g minced beef 

  • Minced beef marinade
  • 1  tsp pepper 

  • 1 tsp salt

  • 1 tsp sesame oil 

  • Other ingredients
  • 2 shallots, finely chopped

  • 1 tbsp crispy shallots 

  • 1 red chilli, diced and seeds removed 

  • 10g coriander leaves, roughly cut 

  • 1 tsp pepper, or to taste

  • 0.5 tsp salt, or to taste 

  • 1 tsp cornstarch 

  • 3 eggs, beaten

  • cooking oil 

Directions

  • Cook minced beef
  • Mix the minced beef with the marinade ingredients.
  • Heat up 1-2 tbsp of cooking oil in a pan. Sauté the shallots for 1 minute, and add the minced beef.
  • Fry until minced beef is cooked. Use a spatula to break the meat apart. 
  • Cook patatoes
  •  Place potatoes in a pot of water and add 2 tbsp of salt. Bring water to boil, cover with lid and set to medium heat. Boil potatoes until they have softened (15-20 minutes).
  • Drain potatoes. While the potatoes are still warm, mash them with a potato masher.
  • Stuff tofus
  •  In a bowl, mix the mashed potatoes, minced beef, cut chilli, coriander, fried shallots, salt and pepper. Taste, and add salt and pepper if necessary. Then add cornstarch and mix well.
  • Make an “X” incision into a side of each tofu puff. 
  • Take a spoonful of mashed potatoes and stuff into the incision of each tofu.
  • It’s fry time!
  • Heat up cooking oil in a pan. When oil is hot enough, reduce flame to medium heat. Oil should be enough to shallow-fry the tofus.
  • Dip tofus into a bowl of beaten egg, and then place them into the pan.
  • Fry tofus for 15-20 seconds on each side until light golden brown. 
  • Once done, remove and place on a strainer to remove excess oil. 
  • Garnish with some fried shallots, coriander leaves and cut chillies. Serve with sambal kicap on the side. (recipe coming soon). 

Related Posts

  • Yitcha KawKaw Kopitiam, Damansara UtamaYitcha KawKaw Kopitiam, Damansara Utama
  • Fajar Rojak, Damansara UtamaFajar Rojak, Damansara Utama
  • YDT Dessert, PJ New TownYDT Dessert, PJ New Town

Filed Under: Beef, Beef Recipes, Easy Recipes, Frying Recipes, Indonesian, Indonesian Recipes, Malay, Malay Recipes, Pan Recipes, Potato Recipes, Recipes, Sauce Recipes, Side Dish Recipes, Snack Recipes, Stir-fry Recipes, Tofu Recipes

Previous Post: « 66 Chu Yuk Fun, Taman Megah
Next Post: Sambal Kicap RECIPE »

Primary Sidebar

Recent Posts

  • Daily Homemade Noodle House PJ
  • Himawari Japanese Restaurant, Seputeh
  • Lachér Patisserie, Mont Kiara
  • ENISHI Malaysia, Mont Kiara
  • Da Fu Di Pavilion Damansara Heights

Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

Archives

  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • October 2019

Categories

  • 2019 top new restaurants/cafes
  • 2020 Top Meals
  • 2021 Top Meals
  • 2022 Top Meals
  • 2023 Top Meals
  • 2024 Top Meals
  • Aman Suria
  • American
  • Ampang
  • Ara Damansara
  • Art Installation
  • Artisanal
  • Bakery
  • Baking Recipes
  • Balik Pulau
  • Bamboo Hills
  • Bandar Sri Damansara
  • Bandar Utama
  • Bangsar
  • Bangsar Shopping Centre
  • Bangsar South
  • Bar
  • Batu Caves
  • BBQ
  • Beef
  • Beef Recipes
  • Bentong
  • Bistro
  • Bread Recipes
  • Breakfast
  • Breakfast Recipes
  • Brickfields
  • Brunch
  • Buffet
  • Bukit Bintang
  • Bukit Damansara
  • Bukit Gasing
  • Bukit Jalil
  • Bukit Tunku
  • Burger
  • Burmese
  • Busan
  • Cafe
  • Cake
  • Cheras
  • Chiang Mai
  • Chiayi
  • Chicken Recipes
  • Chinatown
  • Chinese
  • Chinese New Year recipes
  • Chinese Recipes
  • Chocolate
  • Chow Kit
  • Coffee
  • Damansara Jaya
  • Damansara Kim
  • Damansara Perdana
  • Damansara Utama
  • Dang Wangi
  • Deli
  • Delivery
  • Desa Parkcity
  • Desaru
  • Dessert
  • Dessert Recipes
  • Easy Recipes
  • Egg Recipes
  • English
  • Fast Food
  • Fine dining
  • Food Court
  • French
  • French Recipes
  • Frying Recipes
  • Georgetown
  • Grocer
  • Gwangjang Market
  • Halal
  • Happy Garden
  • Hartamas
  • Hawker Food
  • Hawker Recipes
  • Hiking
  • Home Baker
  • Homebaker
  • Homemade
  • Hong Kong
  • hor fun
  • Hotel
  • Ice-Cream
  • Imbi
  • Incheon
  • Indian
  • Indian Recipes
  • Indonesian
  • Indonesian Recipes
  • Ipoh
  • Italian
  • Italian Recipes
  • Japanese
  • Japanese Recipes
  • Jeju
  • Jinjang
  • Johor
  • Johor Bahru
  • Kampung Attap
  • Kampung Baru
  • Kampung Penchala
  • Kedah
  • Kepong
  • KL City Centre
  • Klang
  • Kopitiam
  • Korea
  • Korean
  • Korean Recipes
  • Kota Damansara
  • Kota Kemuning
  • Listicle
  • Low FODMAP Recipes
  • Malay
  • Malay Recipes
  • Marketplace
  • Matcha
  • Mediterranean
  • Mediterranean Recipes
  • Mexican
  • Michelin
  • Michelin Guide HK & Macau
  • Michelin Guide KL & Penang 2023
  • Michelin Guide KL & Penang 2024
  • Mid Valley Megamall
  • Middle East
  • Mont Kiara
  • Mutiara Damansara
  • MyTown
  • Nature
  • Noodle Recipes
  • Noodles
  • Nyonya
  • Nyonya Recipes
  • Old Klang Road
  • One Utama
  • OUG
  • Pan Recipes
  • Pandan Perdana
  • Pasta
  • Pavilion Damansara Heights
  • Pekeliling
  • Penang
  • Peranakan Recipes
  • Petaling Jaya
  • Pizza
  • Pork
  • Pork Recipes
  • Pork-free
  • Port Klang
  • Potato Recipes
  • Pressure Cooker Recipes
  • Publika
  • Puchong
  • Pudu
  • Ramen
  • Recipes
  • Rice Recipes
  • Roaster
  • Sarawakian
  • Sauce Recipes
  • Scandinavian
  • Seafood
  • Seafood Recipes
  • Segambut
  • Sentul
  • Seoul
  • Seputeh
  • Seri Kembangan
  • Setapak
  • Setia Alam
  • Shah Alam
  • Shopping
  • Side Dish Recipes
  • Singapore
  • Snack Recipes
  • Solaris Dutamas
  • Soup Recipes
  • Spanish
  • Sri Hartamas
  • Sri Petaling
  • Sri Rampai
  • SS2
  • Steam Recipes
  • Stew Recipes
  • Stir-fry Recipes
  • Subang Jaya
  • Sungai Besi
  • Sungai Buloh
  • Sunway
  • Sushi Kaiseki Omakase
  • Tagine Recipes
  • Taipei
  • Taiwan
  • Taiwanese Recipes
  • Taman Desa
  • Taman Gembira
  • Taman Melawati
  • Tapas
  • Teluk Intan
  • Thai
  • Thai Recipes
  • Thailand
  • The Exchange TRX
  • Titiwangsa
  • Tofu Recipes
  • Tropicana
  • Tropicana Gardens Mall
  • TTDI
  • Uncategorized
  • Vegan
  • Vegan Recipes
  • Vegetable Recipes
  • Vegetarian
  • Vegetarian Recipes
  • Vietnamese
  • Wangsa Maju
  • Western
  • Western Recipes
  • Yong Peng

Copyright © 2025 Thokohmakan on the Foodie Pro Theme

Terms and Conditions - Privacy Policy