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Uo Shin Hartamas

August 15, 2025 by thokohmakan Leave a Comment

Uo Shin Hartamas

Uo Shin Hartamas 

[Non-halal] We’ve been quite skeptical about places that offer “cheap” sushi – especially the Shin Zushi restaurants in the Klang Valley, and the long queues that come with them.

We’ve been disappointed with places like Sushi Zanmai and typically avoid conveyor belt sushi places. 

However, our friend did recommend us to try Uo Shin in Hartamas, which is run by the same folks behind Shin Zushi.

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Uo Shin Hartamas

Uo Shin is known for its hand-pressed sushi offerings, and is considered a more “atas” iteration of Shin Zushi. They also offer online reservations – which help to reduce the waiting time as seen at Shin Zushi branches. 

Uo Shin Hartamas

Last Wednesday, we decided to check out the spot for dinner. Despite having no reservations – we managed to get a spot at the counter after only a 10-minute wait at 7pm.

Uo Shin in Hartamas 

It’s true. Uo Shin do offer a more elevated “ambience” and the service here is on par with any good Japanese restaurants. 

Order is taken on the tablet, and a quick peruse of the menu (and the tables around us) shows that the sushi and sashimi are the “must-orders” here. And they did not disappoint. 

The nigiri were good

Uo Shin Hartamas

We ordered the Salmon Belly (RM4), Unagi (RM3.50), Garlic Salmon Soy Sauce (RM4) and Chutoro Nigiri (RM15). 

Garlic Salmon Soy Sauce
Salmon Belly
Chutoro
Uo Shin Hartamas
Unagi

We like that they provide the option to season the rice with soy sauce, and to be honest – both versions were good. The fish were fresh and sweet – and very good for under RM5. The rice was also warm and seasoned with enough vinegar. 

Uo Shin Hartamas

For RM12, the Dragon Maki was also done well – crispy deep-fried ebi rolled with avocado and rice. 

Uo Shin Hartamas

Another highlight of the meal has to be the Mini Salmon Mango Avocado Don (RM12). On paper, the combo might sound a bit weird but it worked! The sweetness of the mango paired well with fresh salmon – but the kicker is the warm rice that is seasoned with home-made shoyu. 

Uo Shin Hartamas

The Soft Shell Crab Salad (RM19) was also delectable as the crab is deep-fried with batter with a hint of spice – which went well with the greens and sesame dressing. 

No faults with the Chawan Mushi (RM7) and Miso Soup (RM4) either. 

Conclusion 

All in, we were very pleased with the meal. The dishes were fresh and executed well – and superseded a lot of other Japanese restaurants in terms of quality and pricing. RECOMMENDED! 

Uo Shin Hartamas
Address:
14, Jalan 24/70a, Desa Sri Hartamas, 50480 Kuala Lumpur
Phone: 03-6211 1811
Hours: 11.30am-9.30pm

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Filed Under: Hartamas, Japanese, Seafood, Sri Hartamas

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Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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