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Fish & Noodle House, PJ

June 9, 2022 by thokohmakan

Fish & Noodle House

[Pork-free] Fish & Noodle House is one of two popular shops selling fish head noodles in Damansara Kim.

This restaurant also serves salmon with its noodles – which is quite unique. 

The other shop that does the same is Norway Salmon Fish Head Noodle in Jinjang (read our post here).

Fish & Noodle House in Damansara Kim

Fish & Noodle House

In our search for the best fish head noodles in the Klang Valley, a friend recommended this restaurant to us. 

Fish & Noodle House – come early to beat the crowd

We arrived early at 11 am on a Saturday morning, but the seats were filled up quickly with a queue at the storefront by 11.30 am. Hence, we advise coming early to beat the crowd. 

Albeit there are only a handful of tables for dine-in, the space was comfortable and clean with sufficient distance between tables. 

Fish, Noodles, Prawns, and Paste  

Fish & Noodle House

The menu here is simple – with a choice of fried or poached fish to go with your noodles. 

Aside from fish head and fillet, you can also opt for fish paste and freshwater prawns. 

As for side dishes, the Pan-Fried Salmon Fillet (RM13 for 4 pieces) seems like a popular choice here. 

However, we only ordered two bowls of noodles for ourselves – as we had a lunch appointment soon after this meal. 

Pan-fried Salmon Fillet Noodles

Fish & Noodle House
Pan-Fried Salmon Fillet Noodles

Max enjoyed his Pan-fried Salmon Fillet Noodles (RM18.50) with his soup added with evaporated milk. 

We found the broth to be well-balanced, with a hint of sourness from the salted vegetables and tomatoes. 

This is not one of those bowls with a prominent sour taste – so it is quite accessible for those who don’t usually enjoy fish head noodles. 

It is also not too heavy on the salt either, with decent umami. 

Fish & Noodle House

The five pan-fried salmon pieces in the bowl were fresh as well, and adequately fried to provide a nice flaky texture. 

Poached Fish Fillet Noodles 

Fish & Noodle House
Poached Fish Fillet Noodles without milk

Ming’s bowl of Poached Fish Fillet Noodles (RM18.50) without milk, was quite palatable as well. 

The sourness of the broth was definitely more prominent without the addition of milk – but not enough to distract us from the savouriness of the soup. 

Fish & Noodle House

The highlight of the bowl has to be the poached fish fillet – as they were very tender. The kitchen has poached the fish to the right consistency for a tender but firm bite. 

The fillet is probably one of the better ones we’ve tried.

Verdict 

Overall, we were pleased with our meal. 

Fish & Noodle House serves decent fish noodles – and we understand why it is popular with the crowd. 

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More fish noodle recommendations

  • Norway Salmon Fish Head Noodles in Kepong
Norway Salmon Fish Head Noodles, Kepong
  • Woo Pin 45 Kamunting in Chow Kit
Woo Pin 45 Kamunting, Chow Kit
  • Yeng Kee Noodle House in Cheras
Yeng Kee Noodle House, Cheras

Fish & Noodle House
Address: 77, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya, Selangor
Hours: 8am-4pm Daily (Closed on Mondays)
Phone: 016-395 8737
Facebook: https://www.facebook.com/fishnoodlehouse/

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Filed Under: Chinese, Damansara Jaya, Damansara Utama, Noodles, Petaling Jaya, Pork-free, Seafood

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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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