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About us

Homemade

January 7, 2020 by

55 Layers cruffins

A reflection (feat. ana tomy notebook)

Afghan Cookies, The Cake Time Story

Brew 9, Kota Kemuning

Chinese New Year Cookies by She Bakes KL

Chocolate Banana Bites, Flour & Apron

GC Passionate – Tom & Jerry Cheesecakes

Gyoza for Life, Petaling Jaya

Homebrew coffee, Forest Cloud

Mix Kuih Box, My Asian Kitchen

Old Shanghai Scallion oil Noodles

Pull Apart Bread and Homemade Pandan Kaya

Sea Salt Brownies, SHE Bakes KL

Slurrp Sarawak Kolo Mee, Mont Kiara

Steak with garlic and thyme [Recipe]

Teochew Png Kueh RECIPE

Top Nine Meals of 2021

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Lau Heong Seafood Restaurant, Sentul
Slurrp Restaurant, SS2
Mee Hoon Kueh [Recipe]
Nasi Ahmad, Ampang
Kanbe Ramen, Mont Kiara

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Who are we?

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay)

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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