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Little Yum Yum, Kota Damansara

March 6, 2020 by thokohmakan

  • Enjoyable Nyonya dishes

Yum Yum! It’s quite rare to find a tai chow where all the dishes are enjoyable. 

This is not the case for Little Yum Yum, which has probably become our favourite place for Peranakan food.

  • Ikan gulai tumis

The star dish had to be the Ikan Gulai Tumis (tamarind fish curry). Hands down, one of the best gulai tumis we ever tried – it is a must order whenever we are. Fish slices were succulent and fresh; the tamarind-based sauce was super aromatic with the perfect balance of sour, salty and spicy. We always order extra rice to go with the gravy.

  • Yum Yum brinjal

Next up is the addictive Yum Yum Brinjal (RM12) – perfectly deep-fried brinjal fries that are soft in the middle with a crispy exterior. The brinjal is garnished with what we believe to be he be (dried shrimps), salted vegetables and dried chilli. So so so so good! What’s great is that it’s never too oily.

  • Yum Yum Egg…
  • …with runny egg in the middle

The signature Yum Yum Egg was another highlight – tofu topped with minced meat, with surprise runny eggs in the middle.

  • Pandan chicken

We quite like Yum Yum’s version of Pandan Chicken – spices were very balanced and chicken was moist and tender. 

  • Stir-fry vegetables

Their Garlic Stir-fry Vegetables dish was slightly different than those at regular tai chows but it was very delicious.

  • Nyonya cendol

We ended our meal with Cendol – love the kick from the gula melaka with generous amount of cendol and red beans.

Service was great! You really cant go wrong with most of the dishes here at Yum Yum. All the dishes had big flavours but they completed each other very well.We highly recommend this place.

Little Yum Yum
Address: F-50-G, Jalan Teknologi 3/9, Kota Damansara, 47810 Petaling Jaya, Selangor
Hours: 11.30am-3.30am, 5-9.30pm Daily (Closed on Wed)
Phone: 016-200 8964

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Filed Under: Chinese, Dessert, Kota Damansara, Nyonya, Petaling Jaya, Seafood Tagged With: Gulai tumis, pandan chicken

Previous Post: « Shokudo Japanese Curry Rice, Paramount Garden PJ
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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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