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Myat and Potatoes

November 25, 2021 by thokohmakan

[Non-halal] Fancy a Burmese meal? Check out Myat and Potatoes.

Myat and Potatoes have been on our radar for some time, and we finally ordered it for lunch a few weeks ago. 

[UPDATED on March 2022: We’ve also tried their Fried Yam Cake, Burmese Chicken Curry Rice, and Fermented Tea Leaf Salad. Details of the dishes below]

Feed me, Myat and Potatoes

Myat and Potatoes is an online kitchen started by ex-restaurateur Fay Cheng to help her Burmese friends and ex-staff earn income during the pandemic. Myat is the middle name of her chef’s twin children.

We’ve never tasted Burmese food before, so we were pretty excited to try this as we’ve heard many great things about their food. 

Myat and Potatoes keeps it simple with exceptional dishes

Authentic Burmese dishes….
… to sooth the soul

The menu is pretty simple, with only six Burmese and three Malaysian dishes offered. 

You may ask: why Malaysian dishes? It turns out that these Burmese friends used to work at the popular Oriental Cravings (which shuttered after 17 years of operations) in One Utama.

Hence, they have perfected the restaurant’s signature Claypot Loh Shi Fun. 

Apart from that, they also offer Bittergourd Bee Hoon and Yam Cake. 

Enter Mohinga, the national dish of Myanmar

Mohinga – the national dish of Myanmar

Our first choice from the Burmese menu had to be the Mohinga (RM21.90).

Considered the national dish of Myanmar, Mohinga is a rice noodle dish served in fish and chickpea soup.

Ingredients include fish floss, egg, chickpea crackers, lime, coriander and chilli flakes. 

Having no reference to Burmese food, we absolutely enjoyed this! 

The noodles and toppings…
… and the soup

Let us explain: the broth has a similar flaky texture to Assam Laksa due to the addition of fish floss but without the tang of tamarind. 

Earthy flavours with levity from the raw long beans and coriander

However, the broth is akin to the nuttiness of Mee Rebus given the prominence of chickpeas (although the latter sauce is made from potatoes, but you get the idea).

The garnish of coriander and raw long beans added textures to the dish.

Mild, savoury broth with earthy flavours

Fish floss provides the flaky texture…
… and thickens the soup

When mixed with the fish floss, the soup had a lovely thick consistency – not unlike Asam laksa. We loved the addition of two pearl onions (slow-cooked to tenderness in the broth) while the chickpea crackers provided some nice crunch.

Protein came in the form of fish cakes and a whole boiled egg. 

Tender whole onions…
… and a whole boiled egg

The noodles used are thick and similar to the Chinese mi xian. 

We enjoyed the mild savoury broth! Traditionally cooked with catfish, Myat and Potatoes opted for barramundi instead as it has a more neutral taste suited for Malaysians’ palate. This was Ming’s favourite dish of the lot.

Lovely dry noodles with pork curry

Nan Gyi Thoke

Originating from Mandalay, Nan Gyi Thoke (RM15.90) is a dry noodle dish served with pork curry, fish cakes, long beans and chickpea crackers. 

A medley of ingredients

Other garnishes include fried garlic, chilli flakes, coriander and boiled egg. Loh shi fun is the noodle of choice. 

This was Max’s favourite dish from the order. When properly mixed together, the dry curry pork (very savoury and not spicy) just blends so well with the crunch of chickpea crackers and cut raw onions and long beans. 

Give the noodles a good toss…
… to mix the ingredients

A sprinkle of chilli flakes for some heat and a squeeze of lime juice really rounds up the dish.

The pork curry was also substantial – providing savoury flavours and punch in every spoonful. 

Loh shi fun, still so good

Loh shi fun

If you miss the Claypot Loh Shi Fun (RM13.90) at Oriental Cravings, you can’t go wrong with this one. 

The only thing missing from this dish when it arrived was the lack of raw egg on top. This was a sensible choice – raw eggs just don’t travel well during delivery and could end up smelling fishy when it’s cold. 

The loh shi fun was lovely. The noodles were well-seasoned with generous pork lard croutons and fried eggy bits. What stood out the most was the texture of the noodles – it retained its “kenyal” (firm in Malay) bite which we enjoyed. 

This was exceptional as most noodles we eat at restaurants tend to become overcooked and limp after spending too much time in the claypot. Myat and Potatoes’ noodles remained perfectly al-dente.

Check out the video!

View this post on Instagram

A post shared by ThoKoh Makan (@thokohmakan)

UPDATED: Fried Yam Cake, Tea Salad and Chicken Curry

We’ve been ordering from Myat & Potatoes regularly for months, and thought we’d share about other dishes we tried. Check them out below.

Fried Yam Cake

Fried Yam Cake (RM14.90) – Obviously not a Burmese dish – but this is so good! There is enough wok hei and we like that the dish was not too oily. 

Myat & Potatoes were really generous with the portion, as the yam cake was stir-fried with eggs, long beans, radish and finally topped with dried shrimps and roasted peanuts. 

All the elements really came together well with long beans proving some levity to the umami-rich shrimps and crunchy nuts. The accompanying sweet-spicy sambal was perfect for the extra kick! 

Chicken Curry Rice

Kyer Thar See-Pyan – Burmese Chicken Curry Rice (RM15.90) – The chicken curry is very flavourful. The taste and texture are similar to Indonesian sambal balado, in our view, with the prominent use of shallots and the absence of coconut milk. 

Ming did it find spicy but Max (who has a good tolerance of heat) enjoyed it very much. The dish comes with shan tofu (made with chickpeas and our favourite!), omelette and choy sum. The only downside for us was the clumpy rice but everything else was delicious! 

Fermented Tea Leaf Salad

Lahpet Thoke – Fermented tea leaves salad (RM17.90) – This Burmese salad is another winner in our books with its mix of veggies and legumes to provide lots of texture and taste.

We absolutely loved the crispy chickpeas (a common denominator in most Burmese dishes), roasted peanuts and extra fragrance from dried shrimps and crispy garlic. They really mixed well with the cabbage and sliced green tomatoes.

The fermented tea leaves are similar to lei cha, in our view – but with a different hint of spices. We also enjoyed the sauce, which tasted like a nice soy sauce-wasabi mix. 

Verdict

We really enjoyed the dishes. The two Burmese noodles were a wonderful introduction to Indochinese cuisine – and whetted our appetite for further exploration. 

We enjoyed the subtlety of the Mohinga, and the bold medley of ingredients of the Nan Gyi Thoke. We also recommend the Shan Noodles, Fermented Tea Leaf Salad.

View this post on Instagram

A post shared by ThoKoh Makan (@thokohmakan)

For local delicacies, we recommend Clayout Loh Shi Fun and Fried Yam Cake.

HIGHLY RECOMMENDED!

Check out our video on Instagram below to see us unpack the dishes from Myat and Potatoes.

View this post on Instagram

A post shared by ThoKoh Makan (@thokohmakan)

How to order from Myat and Potatoes?

To order, simply head on over to their Instagram profile and contact them via the Whatsapp link. You’ll find the menu there.

View this post on Instagram

A post shared by Myat & Potatoes (@myatandpotatoes)

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Filed Under: Ara Damansara, Bandar Utama, Burmese, Chinese, Damansara Jaya, Damansara Perdana, Damansara Utama, Delivery, Noodles, One Utama, Petaling Jaya, Pork

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[Muslim-owned] Sang Kout Cafe is a quaint little c [Muslim-owned] Sang Kout Cafe is a quaint little cafe located in Pekan Sungai Besi, Kuala Lumpur. ☕️🍃

This cafe was a lovely find for us as Pekan Sungai Besi felt like a town untouched by time with its two-lane streets, pre-WW2 shoplots, central wet market and old shops. 🏬

In some ways, Pekan Sungai Besi reminded us of the central town areas in Kuala Kubu Bharu, Selangor and Bidor, Perak. 

Pekan Sungai Besi used to be the central hub of mining activities ⛏ back in the days - and is only a 20-minute drive from the KL city centre.

We were here on the second day of CNY to take a break from the Chinese food and festivities. 🧧🧧

Thanks to the lovely weather, we had a good time savouring the Pandan Gula Melaka Cake (RM11.90) and Latte (RM7) as we surveyed the streets from the al-fresco seating area. 

I supposed the cafe name is accurate, as we found ourselves "tersangkut" in time as we were transported to the Old Malaya days. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #sangkoutcafe #klfood #latte #klfoodie #eatdrinkkl #makanbest #eatnowkl #cafefolome #coffee #coffeelover #cafehoppingmalaysia #klcoffeespots #sungaibesi #cafe #pekansungaibesi #cafeculturekl #quaint #malaysiacafes #goodcoffee #cafeculturemy #sungaibesi #mycafe #gulamelaka
[Non-halal] Looking for some Nyonya Kueh in Penang [Non-halal] Looking for some Nyonya Kueh in Penang? 🌈🏝

Located off Lebuh Chulia, Moh Teng Pheow has been making nyonya kuehs since 1933. 

This establishment was set up by Mr Moh (of which the place is named after), who used to supply kuehs to various bicycle peddlers back in the day. 

Now operated by the third generation - the kueh factory/canteen continues to dish out more than 20 varieties of Nyonya kuehs on a daily basis as well as other local delicacies. 

Our favourites were the Kueh Bengka, Pai Tee and Seri Muka. 

Read more on ThokohMakan.com
Link in bio.

#thokohmakan #kueh #mohtengpheow #nyonyakueh #kuehlover #angkukueh #kuihbengkaubi #malaysiankueh #snack #penang #serimuka #kuihlapis #kuih #kuehmueh #malaysia #sedap #pgfoodie #jommakan #teatime #snacktime
#malaysianfood #chulia #sedap #sweet #savoury #teatime #nyonyakoay #nyonyakueh #kuihtime #nyonya
Siew Yoke 烧肉 RECIPE 🐷🧧 Siew yoke or Chi Siew Yoke 烧肉 RECIPE 🐷🧧

Siew yoke or Chinese roast pork belly is a staple dish in many Cantonese restaurants around the world 🌎👲🧧.

Along with char siew and roast chicken, it is considered a part of siu mei 燒味 or roasted meat dishes in Cantonese cuisine. 

So what are the qualities of a good siew yoke? 
✅ A good siew yoke should have crispy and crackling skin. 💢
✅ The meat should also be tender and well-seasoned, but never too salty. 😘
✅ A good pork belly cut should have a good ratio of fat-to-meat - preferably with three distinct layers of skin, fat, and meat (三层肉)👌.

Here's our recipe to make siew yoke with key tips to get crispy and crackling skin, while ensuring the meat remains tender and juicy. 🥰🥰

Instead of fermented red beancurd (nam yue or 南乳 in Cantonese), we like to use minced garlic as the main aromatic for that distinct, umami, garlicky flavour.

Full recipe on ThokohMakan.com
Link in bio. 👀
Reel coming soon! 🎥🎞️

#thokohmasak #siewyoke #烧肉 #roastporkbelly #chineseroastpork #homecookedfood #homecooking #malaysiahomecook #malaysianfood #malaysianhomecooking #homechef #malaysia #siumei #燒味 #三层肉 #chineseroastpork #chineseroast #porkbelly #recipe #roastdish #homecook #homechef #garlic #malaysianrecipe #cantonese #chinesefood #asianfood #chineserecipes #siewyokerecipe #cnyrecipe
[Pun-filled wishes ahead!]
Hello, hu (虎) dis? 📞
It's the Year of the Tiger 🐯, that's Hu! 

Hu-rrah! Happy New Year everyone! 
Gong hei fatt choy! 🏮🏮🐯🐯🧧🧧

Wishing you a year of roaring success as you stalk and pounce 🐅 on every chance of opportunity.

Whatever comes ahead, let us work tigger-ther 🐯to overcome the challenges and work towards success.

May we be bold and courageous like the tiger, whose coat burns bright in the forest 🌳of the night. 
For paws-perity 🧧comes after hard work, as it takes determination to earn one's stripes. 

Let us take on life in our stride 💪, never feline beaten or defeated. 
But to remember to count one's blessings - and cherish each day as it's given. 🤲

Wishing you the fullness of strength and vitality of the tiger. 
Hari-hari, mau untung - kerja kuat, rezeki macam gunung! 🏔💰💰🤲🥳
虎虎生威, 龙腾虎跃!

(Okay, that's all the puns we have with a 'lil homage to William Blake, for good measure). 

#thokohmasak #puns #punsfordays #cnypuns 
#恭喜發財  #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #cnywishes #新年 #lunarnewyear #happynewyear #fattchoy #newyear #yearofthetiger 
#福 #reunion #설날 #malaysianfood #newyear #虎 #CNYgreetings #happy #2022cny #cny2021 #tiger #reuniondinner #年夜飯
We stumbled upon this hole-in-the-wall coffee spot We stumbled upon this hole-in-the-wall coffee spot when exploring Zhongshan Annexe the other day. 🕳

CCC is a pop-up stall offering Coffee, Chai and Chocolate ☕️🫖🍫in an al-fresco passageway called Kantata. 

The place is quirky as the coffee is reliable. We enjoyed the Special White (RM15) featuring the Pink Panther beans from JWC. The anaerobic process (our favourite at the moment) really brings out the sweetness of the beans with strawberry and candy notes. We previously had the Pink Panther at Underscore Coffee. 

Prana Chai (RM14) is a low-key masala tea, while the Iced Dark Choc (RM12) is a decent thirst-quencher. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #favouritecafes #topcafesmy #cafekl #zhongshan #klfoodie #eatdrinkkl #makanbest #eatnowkl
#cafefolome #coffee #chai #cafehoppingmalaysia #klcoffeespots #pranachai #cafe #igersmy #cafeculturekl #jwc #malaysiancafes #whitecoffee #popupcoffee #cafevibes #kantata
[Pork-free] Chinese New Year (CNY) is just around [Pork-free] Chinese New Year (CNY) is just around the corner! Have you bought your CNY cookies yet? 🥠🧧🍪

The folks at SHE Bakes KL were so kind to send these delicious CNY cookies our way. 

If you follow us long enough, you'll know that we are big fans of her Sea Salt Brownies. 😘 And she truly did not disappoint with her CNY cookies as well.

We truly think the Pineapple Round Round Cookie 🍍🍍is the best we've had this year. The pastry is remarkably soft, flaky and buttery (but not too powdery or undercooked like dough). The pineapple jam has the right amount of sweetness and tart, and is sufficiently moist. 

However, our favourite is the Hae Bee Hiam (dried chillies shrimp) 🍤🌶cookies. They are so savoury and umami-rich thanks to the dried shrimp and spices, with a good amount of heat from the chillies to tantalise the palate. This is the BEST cookie we've tasted this year! ❤️❤️

Unfortunately, SHE Bakes has reached its maximum capacity to accept any more orders for CNY this year. But please do follow them to find out when the next slot will open. HIGHLY RECOMMENDED! 👍👍

More info on ThokohMakan.com
Link in bio.

#pineappletart #feedfeed #artnenas #asianfood #malaysianfoodie #cnycookies2022 #cny2022 #cnycookies #pineapplecookies #pineappple
#CNYCookies #haebeehiam #虾米辣椒 #bestCNYcookies #CNYcookiesKL
#homebakerKL #cookiesKL #malaysianbaker #CNYbiscuits #homebaked #thokohmakan #driedshrimps #haebee #bestcookies #shebakeskl 
#pjcookies #pjbaker #bakedgoods #yearofthetiger #eatdrinkkl
[Pork-free] We returned to Alta Cafe to check out [Pork-free] We returned to Alta Cafe to check out their dinner menu. 🍽️🧀🍖🍝

Operating from 6pm until late from Thursdays to Saturdays - Alta offers a more intimate setting compared to the day when the lights are dimmed.

Nevertheless, the atmosphere remains informal (perfect for a catch-up with close friends) and the service remains friendly and attentive. 

The dinner menu rotates and changes regularly. This round, we savoured the Cheese on Toast, Gnocchi, and Angus Striploin 🧀🍝🍖.

Read more on ThokohMakan.com. 
Link in bio. 👀

#thokohmakan #gnocchi #cafeculture #dinner #altacafe #cafehopkl #altacafe #bangsar #casualdinner #bangsarcafe #truffle #klfoodie #eatdrinkkl #makanbest #eatnowkl #angus #striploin #gnocchi #brie #mycafefood #cafefolome #cafes #cafekl #burpplekl #cafeculturekl #orecchiette #bangkung #bangsarfoodie
[Pork-free] In the year of the Tiger, will Tom fin [Pork-free] In the year of the Tiger, will Tom finally win? 🐅😿😹

The folks at GC Passionate sent us these lovely CNY Tom & Jerry 🐈‍⬛🐭🪤cheesecakes. 

As the name implies, these cheesecakes 🧀are made to look like the cheese you see in the Tom & Jerry cartoons.

We really enjoyed them, especially the Chocolate 🍫 and Matcha 🍵 flavours. 😘😘

Read more on ThokohMakan.com 
Link in bio. 

Thanks GC Passionate for sending these our way! 🥰🥰

Disclaimer: Like many of our vendor friends , GC Passionate were kind enough to send these to us with no obligation to share on social media. We are sharing this because we honestly enjoy the flavours with our own unbiased opinions.

#gcpassionate #tomandjerrycheesecake #cny2022 #cakekl #cheesecakekl  l#instacheesecake #Tomandjerry #cheesecake #cake 
#matcha #matchacake #darkchocolate #choc #chocolatecheesecake #biscoff #cartooncake # klbaker #baker #yearofthetiger #cheese #burpplekl #thokohmakan #malaysia #sedap #klfoodie #jommakan #sweet #burpplekl #cakelover
We can't believe Chinese New Year is just around t We can't believe Chinese New Year is just around the corner! Hŭ 🐯 (虎) would have thought that the Niú 🐂 (牛) year is going to be an old cow soon? 🤭

If you're still looking for some inspiration, here are nine CNY recipes to cook to usher in the Year of the Tiger 🐅. After eating, confirm hari-hari mau makan lagi! 

1. Chap chye (杂菜) 🥬
2. Kung Chew steamed fish 🐟
3. Braised pork with fu chuk 🐷
4. Mom's Hakka Yong Tau Foo
5. Fried Sui Kow 🥟
6. King Siew Mai 👑
7. Lobak 🥕
8. Lotus root peanut soup 🍲
9. Golden Din Tai Fung shrimp fried rice 🍘🍤

Find the recipes on ThokohMakan.com
Link in bio.

#thokohmasak #cnypuns #恭喜發財 #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #CNYrecipe #新年 #lunarnewyear #lunarnewyear #fattchoy #newyear #yearofthetiger #虎 #reunion #cnyrecipes #malaysianfood #newyear #CNYfood #happy #2022cny #cny2022 #tiger #chapchye #reuniondinner #年夜飯 #steamedfish #dumplings #siewmai #friedrice
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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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