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Myeongdong Kyoja, Seoul

October 2, 2022 by thokohmakan

Myeongdong Kyoja

[Non-halal] Here’s our favourite noodle dish in Seoul! In business since 1966, Myeongdong Kyoja specialises in noodle and dumpling dishes, with only four items on their menu.

We enjoyed the Kalguksu (knife-cut noodles in soup) so much that we ate here twice during our recent trip to Seoul. 

[Dec 2022 Update: Myeongdong Kyoja is listed on our Top Nine Meals of 2022 list. Click here to read the article]

Myeongdong Kyoja in Seoul

Myeongdong Kyoja

Operating within the busy streets of the Myeongdong neighbourhood, Myeondong Kyoja (MK) is a popular spot for both locals and tourists. 

Since we chose to stay in Myeongdong, the restaurant is only a 3-minute walk from our hotel. 

If you are planning a trip to Myeongdong, we highly recommend checking out MK. 

In fact, the Kalguksu at this restaurant was recommended by our favourite Korean food Youtuber Chubro. 

Michelin Bib Gourmand

Myeongdong Kyoja

MK is well-acclaimed as it is recognised as a Bib Gourmand restaurant in the Michelin Guide from 2017-2022. 

MK opens at 10.30 am daily, but we’ve always seen a queue in front of the main store just before it opens.

However, don’t get discouraged as the main store has three floors of dining space, and service is prompt. 

There is also a sister restaurant on the same road, which offers more seats. 

Only four items on the menu

Myeongdong Kyoja

MK offers only four items on their menu – the popular Kalguksu (KRW10,000 or USD6.90), dumplings (KRW11,000), Bibimguksu (KRW10,000) and Kong-guksu (KRW11,000). 

We love a simple menu, as it usually means special attention is given to all the dishes. 

The procedure here is simple – after being seated, you’ll promptly make your order and make payment. We arrived just after they opened for both visits – and waited approximately 10-minutes before our dishes arrived. 

Special garlic kimchi

Myeongdong Kyoja
Garlic Kimchi

Chubro made special mention to try their special Garlic Kimchi, which comes as a free side dish.

Compared to most kimchi we’ve eaten, we did find MK’s kimchi to be remarkably special with the abundant use of garlic. 

MK also uses dried red chillies from Andong and sun-dried salt from Sinan to make its kimchi. 

The kimchi is considered less fermented as the cabbages are soaked in salt water and spices, and is only refrigerated for a day. 

This results in kimchi with a lovely sweetness at the start before the prominent garlic taste kicks in. Finally, the strong heat from the chilli comes at the end. 

If you love garlic and spicy stuff, you’ll enjoy the kimchi here.

Kalguksu, so good!

Myeongdong Kyoja
Kalguksu

And here’s our favourite dish at MK – the Kalguksu, literally called knife-cut noodles.

The noodles here are made fresh daily by cutting the dough using a knife and served in chicken broth.

We enjoyed this noodle dish a lot! The noodles were soft and slippery smooth with a good bite. 

Myeongdong Kyoja

However, the chicken broth really stood out as it was flavourful with deep umami from the chicken essence. It was slightly smoky and peppery with a lovely sweetness from caramelised onions. We have not tasted any broth in KL similar to this, so we really enjoyed its unique flavour.

Myeongdong Kyoja
Thin dumplings
Myeongdong Kyoja
Very flavourful soup
Myeongdong Kyoja

The noodles are served with some dumplings, minced meat and ear fungus for a bit of earthy flavour. 

You could also request for a bowl of rice to add to the remaining kalguksu broth after finishing the noodles. Then, you could eat it as a gukbap (rice in soup) dish – so the tasty broth does not go to waste. 

Mandu, do me good! 

Myeongdong Kyoja
Mandu

The Mandu (Korean dumplings) are the next popular dish to order here. 

For KRW11,000, we received 10 warm dumplings served in a steamer basket. 

Compared to the Chinese-style dumplings that we are used to, the dumplings here are huge and plump. 

Myeongdong Kyoja

Max enjoyed the dumplings as they were stuffed with minced pork and chives, with skin that is sufficiently thin. However, Ming thought the dumplings lacked sufficient flavour, especially when compared to the KL and Taiwanese versions. 

Bibimguksu

Myeongdong Kyoja
Bibimguksu

We also enjoyed the refreshing Bibimguksu (spicy cold noodles) here. 

Compared with most bibimguksu dishes, the noodles here have a deep green hue as the wheat dough was mixed with chlorella. 

The noodles have a good al-dente bite, and are very appetising when mixed with the gochujang-based paste. 

When mixed together, the noodle dish had a good balance of garlicky notes, spiciness and nuttiness from the sesame seeds. The sliced cucumber helped to brighten up the dish. 

Kong-guksu

Myeongdong Kyoja
Kong-guksu

On our second visit, we tried the Kong-guksu – which is noodles served in cold soybean-based soup.

Compared to the other two noodle dishes, we found the dish to be lacking in flavour, as we found the soybean flavour to be mild.

Kong-guksu is a dish typically eaten in summer – so this was not particularly enjoyable in the chilly autumn month of September. 

Summary

Overall, we really recommend checking out Myeongdong Kyoja! 

The Kalguksu here is truly the best noodle dish we ate during our Seoul trip. 

Max recommends trying the Mandu and Bibimguksu (although not as mind-blowingly good as the Kalguksu) but skip the Kong-goksu unless you are yearning for a cold dish on a hot summer day.

Ming’s picks, however, are to stick purely to the Kalguksu and Bibimguksu.

HIGHLY RECOMMENDED! 

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Myeongdong Kyoja
Address: 29 Myeongdong 10-gil, Jung-gu, Seoul, South Korea
Hours: 10.30am-9pm Daily
Website: mdkj.co.kr
Phone: +82 2-776-5348

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Korean food recommendations in Malaysia

We will share more food recommendations in Seoul soon, but here’s some of our favourite spots for Korean food in KL.

  • Korean food recommendations in KL
  • Excellent Sujebi (hand-pulled noodles in soup) at Ju Ga, Hartamas
Ju Ga & Cook, Sri Hartamas
  • Our favourite spot for Muslim-friendly Korean BBQ in KL City Centre
Kung Jung, KL City Centre

Related Posts

  • Yue Coffee Bar, CherasYue Coffee Bar, Cheras
  • Restart by Slo, Kota DamansaraRestart by Slo, Kota Damansara
  • Kung Chew steamed fish [Recipe]Kung Chew steamed fish [Recipe]

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[Muslim-owned] Sang Kout Cafe is a quaint little c [Muslim-owned] Sang Kout Cafe is a quaint little cafe located in Pekan Sungai Besi, Kuala Lumpur. ☕️🍃

This cafe was a lovely find for us as Pekan Sungai Besi felt like a town untouched by time with its two-lane streets, pre-WW2 shoplots, central wet market and old shops. 🏬

In some ways, Pekan Sungai Besi reminded us of the central town areas in Kuala Kubu Bharu, Selangor and Bidor, Perak. 

Pekan Sungai Besi used to be the central hub of mining activities ⛏ back in the days - and is only a 20-minute drive from the KL city centre.

We were here on the second day of CNY to take a break from the Chinese food and festivities. 🧧🧧

Thanks to the lovely weather, we had a good time savouring the Pandan Gula Melaka Cake (RM11.90) and Latte (RM7) as we surveyed the streets from the al-fresco seating area. 

I supposed the cafe name is accurate, as we found ourselves "tersangkut" in time as we were transported to the Old Malaya days. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #sangkoutcafe #klfood #latte #klfoodie #eatdrinkkl #makanbest #eatnowkl #cafefolome #coffee #coffeelover #cafehoppingmalaysia #klcoffeespots #sungaibesi #cafe #pekansungaibesi #cafeculturekl #quaint #malaysiacafes #goodcoffee #cafeculturemy #sungaibesi #mycafe #gulamelaka
[Non-halal] Looking for some Nyonya Kueh in Penang [Non-halal] Looking for some Nyonya Kueh in Penang? 🌈🏝

Located off Lebuh Chulia, Moh Teng Pheow has been making nyonya kuehs since 1933. 

This establishment was set up by Mr Moh (of which the place is named after), who used to supply kuehs to various bicycle peddlers back in the day. 

Now operated by the third generation - the kueh factory/canteen continues to dish out more than 20 varieties of Nyonya kuehs on a daily basis as well as other local delicacies. 

Our favourites were the Kueh Bengka, Pai Tee and Seri Muka. 

Read more on ThokohMakan.com
Link in bio.

#thokohmakan #kueh #mohtengpheow #nyonyakueh #kuehlover #angkukueh #kuihbengkaubi #malaysiankueh #snack #penang #serimuka #kuihlapis #kuih #kuehmueh #malaysia #sedap #pgfoodie #jommakan #teatime #snacktime
#malaysianfood #chulia #sedap #sweet #savoury #teatime #nyonyakoay #nyonyakueh #kuihtime #nyonya
Siew Yoke 烧肉 RECIPE 🐷🧧 Siew yoke or Chi Siew Yoke 烧肉 RECIPE 🐷🧧

Siew yoke or Chinese roast pork belly is a staple dish in many Cantonese restaurants around the world 🌎👲🧧.

Along with char siew and roast chicken, it is considered a part of siu mei 燒味 or roasted meat dishes in Cantonese cuisine. 

So what are the qualities of a good siew yoke? 
✅ A good siew yoke should have crispy and crackling skin. 💢
✅ The meat should also be tender and well-seasoned, but never too salty. 😘
✅ A good pork belly cut should have a good ratio of fat-to-meat - preferably with three distinct layers of skin, fat, and meat (三层肉)👌.

Here's our recipe to make siew yoke with key tips to get crispy and crackling skin, while ensuring the meat remains tender and juicy. 🥰🥰

Instead of fermented red beancurd (nam yue or 南乳 in Cantonese), we like to use minced garlic as the main aromatic for that distinct, umami, garlicky flavour.

Full recipe on ThokohMakan.com
Link in bio. 👀
Reel coming soon! 🎥🎞️

#thokohmasak #siewyoke #烧肉 #roastporkbelly #chineseroastpork #homecookedfood #homecooking #malaysiahomecook #malaysianfood #malaysianhomecooking #homechef #malaysia #siumei #燒味 #三层肉 #chineseroastpork #chineseroast #porkbelly #recipe #roastdish #homecook #homechef #garlic #malaysianrecipe #cantonese #chinesefood #asianfood #chineserecipes #siewyokerecipe #cnyrecipe
[Pun-filled wishes ahead!]
Hello, hu (虎) dis? 📞
It's the Year of the Tiger 🐯, that's Hu! 

Hu-rrah! Happy New Year everyone! 
Gong hei fatt choy! 🏮🏮🐯🐯🧧🧧

Wishing you a year of roaring success as you stalk and pounce 🐅 on every chance of opportunity.

Whatever comes ahead, let us work tigger-ther 🐯to overcome the challenges and work towards success.

May we be bold and courageous like the tiger, whose coat burns bright in the forest 🌳of the night. 
For paws-perity 🧧comes after hard work, as it takes determination to earn one's stripes. 

Let us take on life in our stride 💪, never feline beaten or defeated. 
But to remember to count one's blessings - and cherish each day as it's given. 🤲

Wishing you the fullness of strength and vitality of the tiger. 
Hari-hari, mau untung - kerja kuat, rezeki macam gunung! 🏔💰💰🤲🥳
虎虎生威, 龙腾虎跃!

(Okay, that's all the puns we have with a 'lil homage to William Blake, for good measure). 

#thokohmasak #puns #punsfordays #cnypuns 
#恭喜發財  #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #cnywishes #新年 #lunarnewyear #happynewyear #fattchoy #newyear #yearofthetiger 
#福 #reunion #설날 #malaysianfood #newyear #虎 #CNYgreetings #happy #2022cny #cny2021 #tiger #reuniondinner #年夜飯
We stumbled upon this hole-in-the-wall coffee spot We stumbled upon this hole-in-the-wall coffee spot when exploring Zhongshan Annexe the other day. 🕳

CCC is a pop-up stall offering Coffee, Chai and Chocolate ☕️🫖🍫in an al-fresco passageway called Kantata. 

The place is quirky as the coffee is reliable. We enjoyed the Special White (RM15) featuring the Pink Panther beans from JWC. The anaerobic process (our favourite at the moment) really brings out the sweetness of the beans with strawberry and candy notes. We previously had the Pink Panther at Underscore Coffee. 

Prana Chai (RM14) is a low-key masala tea, while the Iced Dark Choc (RM12) is a decent thirst-quencher. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #favouritecafes #topcafesmy #cafekl #zhongshan #klfoodie #eatdrinkkl #makanbest #eatnowkl
#cafefolome #coffee #chai #cafehoppingmalaysia #klcoffeespots #pranachai #cafe #igersmy #cafeculturekl #jwc #malaysiancafes #whitecoffee #popupcoffee #cafevibes #kantata
[Pork-free] Chinese New Year (CNY) is just around [Pork-free] Chinese New Year (CNY) is just around the corner! Have you bought your CNY cookies yet? 🥠🧧🍪

The folks at SHE Bakes KL were so kind to send these delicious CNY cookies our way. 

If you follow us long enough, you'll know that we are big fans of her Sea Salt Brownies. 😘 And she truly did not disappoint with her CNY cookies as well.

We truly think the Pineapple Round Round Cookie 🍍🍍is the best we've had this year. The pastry is remarkably soft, flaky and buttery (but not too powdery or undercooked like dough). The pineapple jam has the right amount of sweetness and tart, and is sufficiently moist. 

However, our favourite is the Hae Bee Hiam (dried chillies shrimp) 🍤🌶cookies. They are so savoury and umami-rich thanks to the dried shrimp and spices, with a good amount of heat from the chillies to tantalise the palate. This is the BEST cookie we've tasted this year! ❤️❤️

Unfortunately, SHE Bakes has reached its maximum capacity to accept any more orders for CNY this year. But please do follow them to find out when the next slot will open. HIGHLY RECOMMENDED! 👍👍

More info on ThokohMakan.com
Link in bio.

#pineappletart #feedfeed #artnenas #asianfood #malaysianfoodie #cnycookies2022 #cny2022 #cnycookies #pineapplecookies #pineappple
#CNYCookies #haebeehiam #虾米辣椒 #bestCNYcookies #CNYcookiesKL
#homebakerKL #cookiesKL #malaysianbaker #CNYbiscuits #homebaked #thokohmakan #driedshrimps #haebee #bestcookies #shebakeskl 
#pjcookies #pjbaker #bakedgoods #yearofthetiger #eatdrinkkl
[Pork-free] We returned to Alta Cafe to check out [Pork-free] We returned to Alta Cafe to check out their dinner menu. 🍽️🧀🍖🍝

Operating from 6pm until late from Thursdays to Saturdays - Alta offers a more intimate setting compared to the day when the lights are dimmed.

Nevertheless, the atmosphere remains informal (perfect for a catch-up with close friends) and the service remains friendly and attentive. 

The dinner menu rotates and changes regularly. This round, we savoured the Cheese on Toast, Gnocchi, and Angus Striploin 🧀🍝🍖.

Read more on ThokohMakan.com. 
Link in bio. 👀

#thokohmakan #gnocchi #cafeculture #dinner #altacafe #cafehopkl #altacafe #bangsar #casualdinner #bangsarcafe #truffle #klfoodie #eatdrinkkl #makanbest #eatnowkl #angus #striploin #gnocchi #brie #mycafefood #cafefolome #cafes #cafekl #burpplekl #cafeculturekl #orecchiette #bangkung #bangsarfoodie
[Pork-free] In the year of the Tiger, will Tom fin [Pork-free] In the year of the Tiger, will Tom finally win? 🐅😿😹

The folks at GC Passionate sent us these lovely CNY Tom & Jerry 🐈‍⬛🐭🪤cheesecakes. 

As the name implies, these cheesecakes 🧀are made to look like the cheese you see in the Tom & Jerry cartoons.

We really enjoyed them, especially the Chocolate 🍫 and Matcha 🍵 flavours. 😘😘

Read more on ThokohMakan.com 
Link in bio. 

Thanks GC Passionate for sending these our way! 🥰🥰

Disclaimer: Like many of our vendor friends , GC Passionate were kind enough to send these to us with no obligation to share on social media. We are sharing this because we honestly enjoy the flavours with our own unbiased opinions.

#gcpassionate #tomandjerrycheesecake #cny2022 #cakekl #cheesecakekl  l#instacheesecake #Tomandjerry #cheesecake #cake 
#matcha #matchacake #darkchocolate #choc #chocolatecheesecake #biscoff #cartooncake # klbaker #baker #yearofthetiger #cheese #burpplekl #thokohmakan #malaysia #sedap #klfoodie #jommakan #sweet #burpplekl #cakelover
We can't believe Chinese New Year is just around t We can't believe Chinese New Year is just around the corner! Hŭ 🐯 (虎) would have thought that the Niú 🐂 (牛) year is going to be an old cow soon? 🤭

If you're still looking for some inspiration, here are nine CNY recipes to cook to usher in the Year of the Tiger 🐅. After eating, confirm hari-hari mau makan lagi! 

1. Chap chye (杂菜) 🥬
2. Kung Chew steamed fish 🐟
3. Braised pork with fu chuk 🐷
4. Mom's Hakka Yong Tau Foo
5. Fried Sui Kow 🥟
6. King Siew Mai 👑
7. Lobak 🥕
8. Lotus root peanut soup 🍲
9. Golden Din Tai Fung shrimp fried rice 🍘🍤

Find the recipes on ThokohMakan.com
Link in bio.

#thokohmasak #cnypuns #恭喜發財 #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #CNYrecipe #新年 #lunarnewyear #lunarnewyear #fattchoy #newyear #yearofthetiger #虎 #reunion #cnyrecipes #malaysianfood #newyear #CNYfood #happy #2022cny #cny2022 #tiger #chapchye #reuniondinner #年夜飯 #steamedfish #dumplings #siewmai #friedrice
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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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