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Cendol at Makan Time

November 17, 2023 by thokohmakan

Cendol at Makan Time

[Pork-free] Yes, we can confirm that the cendol at Makan Time is the best in town! 

You’ve probably heard people raving about the cendol here at Makan Time in Kota Damansara. As we live close by, we’ve visited Makan Time a few times (see our previous post here) as it’s a good neighborhood spot for a quick and simple meal.

Makan Time 2.0, Kota Damansara

Earlier this year, Makan Time received a surge of interest when iChang from Youtube reviewed the place in this video. 

Cendol at Makan Time, Kota Damansara

Cendol at Makan Time

We typically like to avoid crowded places that’s too packed with people. 

Hence, we recommend coming to Makan Time on weekdays when there is less crowd for a more comfortable dining experience if you’re here for the cendol. 

Cendol at Makan Time

Let us set the expectations. If you’re looking for the typical cendol dessert comprising shaved ice, santan, gula Melaka, red bean and corn – you might be disappointed. 

So what makes Makan Time’s cendol so special?

Others have probably waxed lyrically about the shaved ice dessert – but here’s why we liked it. 

Cendol at Makan Time

Makan Time’s cendol is distilled to its core essentials of home-made cendol (green rice flour jelly), and the perfect balance of santan and Gula Melaka. 

It’s chef Dan’s meticulous approach to the cendol that makes it stellar. The cendol jelly is a deep emerald green as it is home-made with fresh pandan leaves, with a nice bouncy texture.

The Gula Melaka syrup is rich and fragrant and we like that subtle hit of salt to complete the bowl. The cendol here is also on-point on every visit. 

Ipoh-style kway teow soup

Cendol at Makan Time

The Ipoh-style Kway Teow Soup (RM15) here is highly-rated and is available as a daily special on Saturdays. You can read about it in our previous post here. 

Cendol at Makan Time

Sadly, the rice noodles were a bit lumpy during our recent visit but the broth remains one of the best in town with its savoury hit and rich prawn base. 

Cendol at Makan Time

The prawns here are also stellar – huge and bouncy. An additional RM5 for the large bowl gives you three big prawns is a good deal too! 

Nyonya kueh and other dishes

Cendol at Makan Time

Don’t forget to check out their selection of Nyonya kuehs close to the payment counter. Our favourites here include the cekodok, karipap putar, and pulut tai tai. 

Cendol at Makan Time
Cendol at Makan Time
Cendol at Makan Time
Cendol at Makan Time

Other regular orders include Hainanese Chicken Chop (RM20), Siamese laksa (RM12) and Nasi Kerabu. Check out their Facebook account for their daily specials. 

RECOMMENDED! 

Cendol at Makan Time
Cendol at Makan Time

Makan Time
Address:
Jalan Teknologi 3/9, Kota Damansara, 47810 Petaling Jaya, Selangor
Hours: 7.30am-2.30pm (Closed on Sundays)
Phone: 013-323 9366

Follow us on Instagram

Follow us on Instagram for the latest food adventures and recipes. 

More recommendations 

  • What to eat in Kota Damansara? 
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Filed Under: Chinese, Dessert, Kota Damansara, Nyonya, Petaling Jaya, Pork-free

Previous Post: « BINQ Dessert, Desa Sri Hartamas
Next Post: Nasi Lemak Shop, Bandar Utama »

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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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