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Durbar at FMS, Ipoh

March 12, 2023 by thokohmakan Leave a Comment

Durbar at FMS

[Pork-free] Check out this 117-year-old Bar and Restaurant in Ipoh! Durbar at the FMS is probably the oldest operating bar in Malaysia.

Located just opposite Padang Ipoh, the bar and restaurant was founded in 1906 on Market Street by a Hainanese immigrant. 

Durbar at FMS

Then known as the FMS (an acronym for the Federal Malay States), the restaurant used to be a hangout spot for European miners and planters back in the day. 

In 1923, the restaurant occupied the current premise before it was shuttered in 2008. 

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However, the restaurant was refurbished and reopened in 2019 by architect Seow Wee Liam. 

It now stands as a heritage café serving Hainanese food, with its interior and exterior harkening to days of old British Malaya.

Durbar at FMS in Ipoh

Durbar at FMS
Durbar at FMS

If you tire of chicken rice and hor fun, Durbar at FMS is a worthy stop when visiting Ipoh. 

A step into the restaurant is like a step into British Malaya. According to the manager, some of the furnishings in the room had been retained since 1906 – including the fittings, chairs, and tables. 

Durbar at FMS

The place was given a new lease of life in the recent refurbishment as the owner sought out chengal and balau wood to recreate the timber used for the bar, cabinets, and tables.

Durbar at FMS
Durbar at FMS

The endeavor is definitely much appreciated as Durbar at FMS evokes an old-school charm with its decade-old cabinets and British Royal Family memorabilia that adorns the walls of the restaurant. 

Durbar at FMS offers classic dishes

Durbar at FMS
Durbar at FMS

Befitting its old-world charm, the new owner sought to recreate some of the classic dishes that were served here during its heyday. 

These include Western dishes such as Hainanese Chicken Chop, Chicken Maryland, Chicken Mornay, Fish and Chips, and Baked Stuffed Crabs. 

We really loved the service from the old-timers waiting here – who offer authentic hospitality that is rarely seen in casual eateries these days. 

Homely Hainanese Chicken Chop

Durbar at FMS

We decided to get the Hainanese Chicken Chop (RM23) and Classic Chicken Mornay (RM23). 

For the former, the chicken leg is battered and deep-fried in batter and is served with garden peas, chips, and tangy-spiced onion gravy. 

While not mind-blowing, we enjoyed the chicken chop as it was just lovely comfort food. The chicken is nicely seasoned and tender, and we liked the mild tanginess of the sweet onion gravy.

Hearty Chicken Mornay 

Durbar at FMS
Durbar at FMS

This was also the first time we tried a Classic Chicken Mornay – which is a chicken dish baked with mozzarella cheese and white Mornay sauce, and served with mashed potatoes. 

This was a lovely hearty dish. The chicken breast pieces were nicely seasoned and they went well with the Mornay sauce – which is classic French bechamel sauce made with milk, white roux, and cheese. 

Banana Fritters with Honey

For dessert (and fuel for our drive back to KL that evening), we ordered Banana Fritters with Honey (RM15). 

We enjoyed this simple dish as the batter was light and crispy, and the banana had achieved a good ripeness to yield a lovely caramelized sweetness. And the vanilla ice cream was the perfect accompaniment. 

Summary

If you’re looking for something different in Ipoh, we definitely recommend checking out Durbar at FMS for its lovely service, heritage legacy, and homely comfort food. 

Durbar at FMS

Durbar at FMS
Address: 2, Jalan Sultan Idris Shah, 30000 Ipoh, Perak
Phone: 05-210 5115
Hours: 11am-10pm Daily (Closed on Wednesdays)

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[Muslim-owned] Sang Kout Cafe is a quaint little c [Muslim-owned] Sang Kout Cafe is a quaint little cafe located in Pekan Sungai Besi, Kuala Lumpur. ☕️🍃

This cafe was a lovely find for us as Pekan Sungai Besi felt like a town untouched by time with its two-lane streets, pre-WW2 shoplots, central wet market and old shops. 🏬

In some ways, Pekan Sungai Besi reminded us of the central town areas in Kuala Kubu Bharu, Selangor and Bidor, Perak. 

Pekan Sungai Besi used to be the central hub of mining activities ⛏ back in the days - and is only a 20-minute drive from the KL city centre.

We were here on the second day of CNY to take a break from the Chinese food and festivities. 🧧🧧

Thanks to the lovely weather, we had a good time savouring the Pandan Gula Melaka Cake (RM11.90) and Latte (RM7) as we surveyed the streets from the al-fresco seating area. 

I supposed the cafe name is accurate, as we found ourselves "tersangkut" in time as we were transported to the Old Malaya days. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #sangkoutcafe #klfood #latte #klfoodie #eatdrinkkl #makanbest #eatnowkl #cafefolome #coffee #coffeelover #cafehoppingmalaysia #klcoffeespots #sungaibesi #cafe #pekansungaibesi #cafeculturekl #quaint #malaysiacafes #goodcoffee #cafeculturemy #sungaibesi #mycafe #gulamelaka
[Non-halal] Looking for some Nyonya Kueh in Penang [Non-halal] Looking for some Nyonya Kueh in Penang? 🌈🏝

Located off Lebuh Chulia, Moh Teng Pheow has been making nyonya kuehs since 1933. 

This establishment was set up by Mr Moh (of which the place is named after), who used to supply kuehs to various bicycle peddlers back in the day. 

Now operated by the third generation - the kueh factory/canteen continues to dish out more than 20 varieties of Nyonya kuehs on a daily basis as well as other local delicacies. 

Our favourites were the Kueh Bengka, Pai Tee and Seri Muka. 

Read more on ThokohMakan.com
Link in bio.

#thokohmakan #kueh #mohtengpheow #nyonyakueh #kuehlover #angkukueh #kuihbengkaubi #malaysiankueh #snack #penang #serimuka #kuihlapis #kuih #kuehmueh #malaysia #sedap #pgfoodie #jommakan #teatime #snacktime
#malaysianfood #chulia #sedap #sweet #savoury #teatime #nyonyakoay #nyonyakueh #kuihtime #nyonya
Siew Yoke 烧肉 RECIPE 🐷🧧 Siew yoke or Chi Siew Yoke 烧肉 RECIPE 🐷🧧

Siew yoke or Chinese roast pork belly is a staple dish in many Cantonese restaurants around the world 🌎👲🧧.

Along with char siew and roast chicken, it is considered a part of siu mei 燒味 or roasted meat dishes in Cantonese cuisine. 

So what are the qualities of a good siew yoke? 
✅ A good siew yoke should have crispy and crackling skin. 💢
✅ The meat should also be tender and well-seasoned, but never too salty. 😘
✅ A good pork belly cut should have a good ratio of fat-to-meat - preferably with three distinct layers of skin, fat, and meat (三层肉)👌.

Here's our recipe to make siew yoke with key tips to get crispy and crackling skin, while ensuring the meat remains tender and juicy. 🥰🥰

Instead of fermented red beancurd (nam yue or 南乳 in Cantonese), we like to use minced garlic as the main aromatic for that distinct, umami, garlicky flavour.

Full recipe on ThokohMakan.com
Link in bio. 👀
Reel coming soon! 🎥🎞️

#thokohmasak #siewyoke #烧肉 #roastporkbelly #chineseroastpork #homecookedfood #homecooking #malaysiahomecook #malaysianfood #malaysianhomecooking #homechef #malaysia #siumei #燒味 #三层肉 #chineseroastpork #chineseroast #porkbelly #recipe #roastdish #homecook #homechef #garlic #malaysianrecipe #cantonese #chinesefood #asianfood #chineserecipes #siewyokerecipe #cnyrecipe
[Pun-filled wishes ahead!]
Hello, hu (虎) dis? 📞
It's the Year of the Tiger 🐯, that's Hu! 

Hu-rrah! Happy New Year everyone! 
Gong hei fatt choy! 🏮🏮🐯🐯🧧🧧

Wishing you a year of roaring success as you stalk and pounce 🐅 on every chance of opportunity.

Whatever comes ahead, let us work tigger-ther 🐯to overcome the challenges and work towards success.

May we be bold and courageous like the tiger, whose coat burns bright in the forest 🌳of the night. 
For paws-perity 🧧comes after hard work, as it takes determination to earn one's stripes. 

Let us take on life in our stride 💪, never feline beaten or defeated. 
But to remember to count one's blessings - and cherish each day as it's given. 🤲

Wishing you the fullness of strength and vitality of the tiger. 
Hari-hari, mau untung - kerja kuat, rezeki macam gunung! 🏔💰💰🤲🥳
虎虎生威, 龙腾虎跃!

(Okay, that's all the puns we have with a 'lil homage to William Blake, for good measure). 

#thokohmasak #puns #punsfordays #cnypuns 
#恭喜發財  #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #cnywishes #新年 #lunarnewyear #happynewyear #fattchoy #newyear #yearofthetiger 
#福 #reunion #설날 #malaysianfood #newyear #虎 #CNYgreetings #happy #2022cny #cny2021 #tiger #reuniondinner #年夜飯
We stumbled upon this hole-in-the-wall coffee spot We stumbled upon this hole-in-the-wall coffee spot when exploring Zhongshan Annexe the other day. 🕳

CCC is a pop-up stall offering Coffee, Chai and Chocolate ☕️🫖🍫in an al-fresco passageway called Kantata. 

The place is quirky as the coffee is reliable. We enjoyed the Special White (RM15) featuring the Pink Panther beans from JWC. The anaerobic process (our favourite at the moment) really brings out the sweetness of the beans with strawberry and candy notes. We previously had the Pink Panther at Underscore Coffee. 

Prana Chai (RM14) is a low-key masala tea, while the Iced Dark Choc (RM12) is a decent thirst-quencher. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #favouritecafes #topcafesmy #cafekl #zhongshan #klfoodie #eatdrinkkl #makanbest #eatnowkl
#cafefolome #coffee #chai #cafehoppingmalaysia #klcoffeespots #pranachai #cafe #igersmy #cafeculturekl #jwc #malaysiancafes #whitecoffee #popupcoffee #cafevibes #kantata
[Pork-free] Chinese New Year (CNY) is just around [Pork-free] Chinese New Year (CNY) is just around the corner! Have you bought your CNY cookies yet? 🥠🧧🍪

The folks at SHE Bakes KL were so kind to send these delicious CNY cookies our way. 

If you follow us long enough, you'll know that we are big fans of her Sea Salt Brownies. 😘 And she truly did not disappoint with her CNY cookies as well.

We truly think the Pineapple Round Round Cookie 🍍🍍is the best we've had this year. The pastry is remarkably soft, flaky and buttery (but not too powdery or undercooked like dough). The pineapple jam has the right amount of sweetness and tart, and is sufficiently moist. 

However, our favourite is the Hae Bee Hiam (dried chillies shrimp) 🍤🌶cookies. They are so savoury and umami-rich thanks to the dried shrimp and spices, with a good amount of heat from the chillies to tantalise the palate. This is the BEST cookie we've tasted this year! ❤️❤️

Unfortunately, SHE Bakes has reached its maximum capacity to accept any more orders for CNY this year. But please do follow them to find out when the next slot will open. HIGHLY RECOMMENDED! 👍👍

More info on ThokohMakan.com
Link in bio.

#pineappletart #feedfeed #artnenas #asianfood #malaysianfoodie #cnycookies2022 #cny2022 #cnycookies #pineapplecookies #pineappple
#CNYCookies #haebeehiam #虾米辣椒 #bestCNYcookies #CNYcookiesKL
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[Pork-free] We returned to Alta Cafe to check out [Pork-free] We returned to Alta Cafe to check out their dinner menu. 🍽️🧀🍖🍝

Operating from 6pm until late from Thursdays to Saturdays - Alta offers a more intimate setting compared to the day when the lights are dimmed.

Nevertheless, the atmosphere remains informal (perfect for a catch-up with close friends) and the service remains friendly and attentive. 

The dinner menu rotates and changes regularly. This round, we savoured the Cheese on Toast, Gnocchi, and Angus Striploin 🧀🍝🍖.

Read more on ThokohMakan.com. 
Link in bio. 👀

#thokohmakan #gnocchi #cafeculture #dinner #altacafe #cafehopkl #altacafe #bangsar #casualdinner #bangsarcafe #truffle #klfoodie #eatdrinkkl #makanbest #eatnowkl #angus #striploin #gnocchi #brie #mycafefood #cafefolome #cafes #cafekl #burpplekl #cafeculturekl #orecchiette #bangkung #bangsarfoodie
[Pork-free] In the year of the Tiger, will Tom fin [Pork-free] In the year of the Tiger, will Tom finally win? 🐅😿😹

The folks at GC Passionate sent us these lovely CNY Tom & Jerry 🐈‍⬛🐭🪤cheesecakes. 

As the name implies, these cheesecakes 🧀are made to look like the cheese you see in the Tom & Jerry cartoons.

We really enjoyed them, especially the Chocolate 🍫 and Matcha 🍵 flavours. 😘😘

Read more on ThokohMakan.com 
Link in bio. 

Thanks GC Passionate for sending these our way! 🥰🥰

Disclaimer: Like many of our vendor friends , GC Passionate were kind enough to send these to us with no obligation to share on social media. We are sharing this because we honestly enjoy the flavours with our own unbiased opinions.

#gcpassionate #tomandjerrycheesecake #cny2022 #cakekl #cheesecakekl  l#instacheesecake #Tomandjerry #cheesecake #cake 
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We can't believe Chinese New Year is just around t We can't believe Chinese New Year is just around the corner! Hŭ 🐯 (虎) would have thought that the Niú 🐂 (牛) year is going to be an old cow soon? 🤭

If you're still looking for some inspiration, here are nine CNY recipes to cook to usher in the Year of the Tiger 🐅. After eating, confirm hari-hari mau makan lagi! 

1. Chap chye (杂菜) 🥬
2. Kung Chew steamed fish 🐟
3. Braised pork with fu chuk 🐷
4. Mom's Hakka Yong Tau Foo
5. Fried Sui Kow 🥟
6. King Siew Mai 👑
7. Lobak 🥕
8. Lotus root peanut soup 🍲
9. Golden Din Tai Fung shrimp fried rice 🍘🍤

Find the recipes on ThokohMakan.com
Link in bio.

#thokohmasak #cnypuns #恭喜發財 #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #CNYrecipe #新年 #lunarnewyear #lunarnewyear #fattchoy #newyear #yearofthetiger #虎 #reunion #cnyrecipes #malaysianfood #newyear #CNYfood #happy #2022cny #cny2022 #tiger #chapchye #reuniondinner #年夜飯 #steamedfish #dumplings #siewmai #friedrice
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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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