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Majang Meat Market, Seoul

October 29, 2022 by thokohmakan

Majang Meat Market

This was one of our favourite experiences in Seoul. Majang Meat Market is the largest meat market in South Korea, where you can find the best Hanwoo beef.

Sourced from native cattle, the Hanwoo beef’s exquisite marbling rivals the best of Wagyu. 

Due to the huge local demand, Hanwoo beef is not exported (except Hong Kong) – and is often served at the best high-end K-BBQ restaurants. 

[Dec 2022 Update: Majang Meat Market is listed on our Top Nine Meals of 2022 list. Click here to read the article]

Majang Meat Market in Seoul

Majang Meat Market

This market is only a 10-minute walk from Majang Station on Seoul Subway Line no. 5. 

With over 3,000 vendors and fresh livestock delivered on an hourly basis, Majang market is the largest meat market in South Korea. 

It is estimated that 60% of all meat and meat-related products are handled here at Majang Meat Market before they are distributed in the city. 

Despite its 60-year history, the market is one of the cleanest in the cities as it utilizes modern facilities. 

Apart from distributing beef to top-end BBQ restaurants in Seoul, locals often come here looking for the best bargain for Hanwoo beef: which was the main reason we were here!

Majang Meat Market offers the best Hanwoo beef 

Majang Meat Market
Majang Meat Market
Majang Meat Market

We arrived here at 7 pm on a Friday evening with a mission: to hunt for the best Hanwoo beef! 

So what exactly is Hanwoo beef? 

With marbling that rivals the best of Wagyu, this exquisite beef is sourced from local Hanwoo cattle that are raised free-range in the countryside. 

Majang Meat Market

Similar to Wagyu, these cattle are fed a healthy diet of mixed grass and diet – which results in meat with beautiful marbling, beefy flavour, and a sweet taste. 

However, unlike Wagyu – Hanwoo beef is rarely exported due to high local demand (with the exception of Hong Kong), hence it does not command a high level of recognition globally (when compared to the likes of Wagyu, Kobe, and Angus). 

Hence, we were really excited to try this special breed of cattle – and Majang Market was high on our must-visit list for our trip. 

Hanwoo – rivals the best of Wagyu 

Majang Market

Similar to Wagyu, Hanwoo beef has its own grading system with 1++ being the highest, and comparable to Wagyu A5. 

Hanwoo beef is graded into five categories: 1++, 1+, 2, and 3 – which is judged on the level of marbling (fat distribution between meat, as well as color). 

However, beef connoisseurs would argue that the Hanwoo beef tends to be less fatty than Wagyu – which gives it a better balance of fat and flavour. 

As an example, an A5 Wagyu ribeye would typically have 70% fat and 30% meat ratio, while a Hanwoo would have a fat-to-meat ratio of 50:50 (or 60:40). 

As it would turn out, we found the Hanwoo to be more palatable as the less fatty profile results in a nice balance of buttery smoothness and beefy flavour. 

Hunting for the best Hanwoo beef in Majang

Majang Meat Market is truly a spot for the locals. 

Despite arriving at  7 pm, there were plenty of stalls still operating with the owners peddling the best Hanwoo beef they have on offer. 

Majang Meat Market

We made sure to survey all of the stalls and finally settled on Seo’s Premium Hanwoo – due to the freshness of the meat and the wonderful service of Mr. Shin. 

Mr. Shin spoke great English and was helpful in recommending the best Hanwoo beef cuts for barbeque. 

574g of Hanwoo goodness!

Majang Meat Market
Majang Meat Market
Free brisket!
Majang Meat Market

In the end, we purchased 574g of 1++ Hanwoo beef – which includes chuck flap tail, sirloin, skirt meat, and short plate. 

This pack set us back KRW97,580 (USD68 or MYR320) – which we considered to be amazing value when considering the quality and quantity of the beef! 

For the same price, we would only get 200g of beef at a high-end Korean BBQ restaurant. 

In our research, we found that most foreign visitors opt for the short plate for the amazing buttery mouthful, but Koreans (including Mr. Shin) tend to favour sirloin and chuck flap tail for a more balanced meat-fat profile.

Mr. Shin was also kind enough to offer us free brisket. 

Come for the meat, stay for the experience 

Majang Meat Market

Here’s what we enjoyed most about our trip to Majang market. 

After purchasing our meat, we then made our way to the 3rd floor of the market, where a separate operator runs a BBQ space. 

The premise is simple: for KRW6,000 (USD4) per head – we get to BBQ our beef over a charcoal fire with unlimited banchan and drink cheap soju. 

This part of the market is truly a local experience, as the place was filled with boisterous locals enjoying their Friday night, and we were the only tourists there!

Let’s BBQ!

Majang Meat Market
Short Plate

Some tips from Mr. Shin – cook the Short Plate over the fire and as soon as it turns brown and quickly flip it over! 

Personally, we think a slight char is permissible for that lovely browning flavor! 

This cut was beautiful! Thanks to its beautiful marbling, the cut was superbly tender and melted like butter in the mouth. 

Sirloin is more balanced 

Majang Meat Market
Majang Meat Market

Compared to the short plate, the Sirloin has more meat in its marbling. 

We actually find this balance of meat and fat to be lovely – as it has a nice beefy taste, but the fat still renders beautifully in the mouth. We found this to be best enjoyed with just a dip of salt. 

The best for last

Majang Meat Market
Chuck Flap Tail

We finally saved the best for last – which is the beautifully marbled Chuck Flap Tail. 

Majang Meat Market
Majang Meat Market

Due to the higher mix of fat strain in between the meat, we really enjoyed this cut for a good balance of beefy sweetness and fat. Now we understood why this is Mr. Shin’s favorite cut. 

Don’t forget the brisket!

Majang Meat Market

Oh yes, we definitely recommend ordering Doenjang-Jjigae (KRW5,000). 

Remember the free brisket we received? All we had to do was to ask the BBQ owner to cook the brisket in the stew – which was the best way to enjoy the cut (instead of cooking over charcoal fire). 

We found the doenjang-jjigae to be pretty tasty and liked that they added clams as well. 

Summary 

Majang Market

Overall, this was one of the best experiences of our Seoul trip! 

Apart from picking our own Hanwoo beef, we really enjoyed soaking up the experience of cooking our meat among the locals on the 3rd floor.

Also, we enjoyed Mr. Shin’s wonderful service as he even walked us to the subway station at the end of the meal.

HIGHLY RECOMMENDED! 

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Majang Meat Market 마장 축산물시장
Address: 4-1 Gosanjaro 24(isipsa)-gil, Seongdong-gu, Seoul, South Korea
Hours: 7am-9pm
Nearest station:  Majang Station, Seoul Subway Line no. 5.
Website: http://www.mjmm.co.kr/new/

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More recommendations in Seoul

This post is part of our Seoul trip series. Check out our archive here: 

  • What to eat in Seoul?
  • Best noodles we ate in Seoul
Myeongdong Kyoja, Seoul
  • Check out the famous Gwangjang Market
Gwangjang Market, Seoul

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This cafe was a lovely find for us as Pekan Sungai Besi felt like a town untouched by time with its two-lane streets, pre-WW2 shoplots, central wet market and old shops. 🏬

In some ways, Pekan Sungai Besi reminded us of the central town areas in Kuala Kubu Bharu, Selangor and Bidor, Perak. 

Pekan Sungai Besi used to be the central hub of mining activities ⛏ back in the days - and is only a 20-minute drive from the KL city centre.

We were here on the second day of CNY to take a break from the Chinese food and festivities. 🧧🧧

Thanks to the lovely weather, we had a good time savouring the Pandan Gula Melaka Cake (RM11.90) and Latte (RM7) as we surveyed the streets from the al-fresco seating area. 

I supposed the cafe name is accurate, as we found ourselves "tersangkut" in time as we were transported to the Old Malaya days. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #sangkoutcafe #klfood #latte #klfoodie #eatdrinkkl #makanbest #eatnowkl #cafefolome #coffee #coffeelover #cafehoppingmalaysia #klcoffeespots #sungaibesi #cafe #pekansungaibesi #cafeculturekl #quaint #malaysiacafes #goodcoffee #cafeculturemy #sungaibesi #mycafe #gulamelaka
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This establishment was set up by Mr Moh (of which the place is named after), who used to supply kuehs to various bicycle peddlers back in the day. 

Now operated by the third generation - the kueh factory/canteen continues to dish out more than 20 varieties of Nyonya kuehs on a daily basis as well as other local delicacies. 

Our favourites were the Kueh Bengka, Pai Tee and Seri Muka. 

Read more on ThokohMakan.com
Link in bio.

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Siew Yoke 烧肉 RECIPE 🐷🧧 Siew yoke or Chi Siew Yoke 烧肉 RECIPE 🐷🧧

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Along with char siew and roast chicken, it is considered a part of siu mei 燒味 or roasted meat dishes in Cantonese cuisine. 

So what are the qualities of a good siew yoke? 
✅ A good siew yoke should have crispy and crackling skin. 💢
✅ The meat should also be tender and well-seasoned, but never too salty. 😘
✅ A good pork belly cut should have a good ratio of fat-to-meat - preferably with three distinct layers of skin, fat, and meat (三层肉)👌.

Here's our recipe to make siew yoke with key tips to get crispy and crackling skin, while ensuring the meat remains tender and juicy. 🥰🥰

Instead of fermented red beancurd (nam yue or 南乳 in Cantonese), we like to use minced garlic as the main aromatic for that distinct, umami, garlicky flavour.

Full recipe on ThokohMakan.com
Link in bio. 👀
Reel coming soon! 🎥🎞️

#thokohmasak #siewyoke #烧肉 #roastporkbelly #chineseroastpork #homecookedfood #homecooking #malaysiahomecook #malaysianfood #malaysianhomecooking #homechef #malaysia #siumei #燒味 #三层肉 #chineseroastpork #chineseroast #porkbelly #recipe #roastdish #homecook #homechef #garlic #malaysianrecipe #cantonese #chinesefood #asianfood #chineserecipes #siewyokerecipe #cnyrecipe
[Pun-filled wishes ahead!]
Hello, hu (虎) dis? 📞
It's the Year of the Tiger 🐯, that's Hu! 

Hu-rrah! Happy New Year everyone! 
Gong hei fatt choy! 🏮🏮🐯🐯🧧🧧

Wishing you a year of roaring success as you stalk and pounce 🐅 on every chance of opportunity.

Whatever comes ahead, let us work tigger-ther 🐯to overcome the challenges and work towards success.

May we be bold and courageous like the tiger, whose coat burns bright in the forest 🌳of the night. 
For paws-perity 🧧comes after hard work, as it takes determination to earn one's stripes. 

Let us take on life in our stride 💪, never feline beaten or defeated. 
But to remember to count one's blessings - and cherish each day as it's given. 🤲

Wishing you the fullness of strength and vitality of the tiger. 
Hari-hari, mau untung - kerja kuat, rezeki macam gunung! 🏔💰💰🤲🥳
虎虎生威, 龙腾虎跃!

(Okay, that's all the puns we have with a 'lil homage to William Blake, for good measure). 

#thokohmasak #puns #punsfordays #cnypuns 
#恭喜發財  #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #cnywishes #新年 #lunarnewyear #happynewyear #fattchoy #newyear #yearofthetiger 
#福 #reunion #설날 #malaysianfood #newyear #虎 #CNYgreetings #happy #2022cny #cny2021 #tiger #reuniondinner #年夜飯
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The place is quirky as the coffee is reliable. We enjoyed the Special White (RM15) featuring the Pink Panther beans from JWC. The anaerobic process (our favourite at the moment) really brings out the sweetness of the beans with strawberry and candy notes. We previously had the Pink Panther at Underscore Coffee. 

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#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #favouritecafes #topcafesmy #cafekl #zhongshan #klfoodie #eatdrinkkl #makanbest #eatnowkl
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The folks at SHE Bakes KL were so kind to send these delicious CNY cookies our way. 

If you follow us long enough, you'll know that we are big fans of her Sea Salt Brownies. 😘 And she truly did not disappoint with her CNY cookies as well.

We truly think the Pineapple Round Round Cookie 🍍🍍is the best we've had this year. The pastry is remarkably soft, flaky and buttery (but not too powdery or undercooked like dough). The pineapple jam has the right amount of sweetness and tart, and is sufficiently moist. 

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Unfortunately, SHE Bakes has reached its maximum capacity to accept any more orders for CNY this year. But please do follow them to find out when the next slot will open. HIGHLY RECOMMENDED! 👍👍

More info on ThokohMakan.com
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#pineappletart #feedfeed #artnenas #asianfood #malaysianfoodie #cnycookies2022 #cny2022 #cnycookies #pineapplecookies #pineappple
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Read more on ThokohMakan.com. 
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The folks at GC Passionate sent us these lovely CNY Tom & Jerry 🐈‍⬛🐭🪤cheesecakes. 

As the name implies, these cheesecakes 🧀are made to look like the cheese you see in the Tom & Jerry cartoons.

We really enjoyed them, especially the Chocolate 🍫 and Matcha 🍵 flavours. 😘😘

Read more on ThokohMakan.com 
Link in bio. 

Thanks GC Passionate for sending these our way! 🥰🥰

Disclaimer: Like many of our vendor friends , GC Passionate were kind enough to send these to us with no obligation to share on social media. We are sharing this because we honestly enjoy the flavours with our own unbiased opinions.

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2. Kung Chew steamed fish 🐟
3. Braised pork with fu chuk 🐷
4. Mom's Hakka Yong Tau Foo
5. Fried Sui Kow 🥟
6. King Siew Mai 👑
7. Lobak 🥕
8. Lotus root peanut soup 🍲
9. Golden Din Tai Fung shrimp fried rice 🍘🍤

Find the recipes on ThokohMakan.com
Link in bio.

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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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