A simpler variation of ABC soup, this sweet corn and pork ribs soup is equally nutritious and comforting.
It’s also easy to cook with a pressure cooker or instant pot.
While it is similar to ABC soup, there is a slight difference in taste.
Healthy sweet corn pork ribs soup
Unlike the ABC soup which tends to have a tinge of sourness from tomatoes, this soup does not have that. It also does not contain potatoes.
As a result, the superb sweetness of the corn comes to the fore – giving this dish its distinct sweetness. Hence, it is imperative to only use the freshest sweet corn for the best results!
Pork ribs is the other essential ingredient. The meat, bones and marrow not only provide nutrients (such as thiamine and iron), they are a natural flavour enhancer!
While not necessary, we also like to add chicken to our soup for extra protein and nutrients.
This soup takes 15 mins to prepare and about 30 mins to pressure cook.
Follow us on Instagram
Follow us on Instagram for the latest food recipes and adventures. Check out the post below for a video of this sweet corn pork ribs soup.
More soup recipes
As mentioned earlier, this sweet corn pork ribs soup is a simplified variation of ABC Soup.
ABC soup is a regular dish we cook at home because of its simplicity, nutrients and taste. It is also commonly cooked in most homes.
Check out our ABC soup recipe in the link below:
The other two Chinese soups we cook regularly at home with the pressure cooker is Lotus Root Soup and Old Cucumber Soup. Find these two recipes in the link below:
Find other pressure cooker recipes here and soup recipes here.
Key Steps in Pictures
Sweet corn pork ribs soup [Pressure cooker Recipe]Course: Lunch, DinnerCuisine: ChineseDifficulty: Easy
Let’s cook sweet corn pork ribs soup with the pressure cooker.
1kg chicken, cut into pieces
400g pork ribs
2 sweet corn, cut into thirds
5 red dates
1 onion, quartered
4 medium carrots, cut into chunks
2 tbsp goji berries
3-4 tsp salt, to taste
pepper to taste
1.3 litre water
- Place all ingredients (meat, corn, carrot, onion, red dates, and goji berries) into the inner pot of the pressure cooker. Add about 3-4 tsp of salt and a dash of white pepper. Add 1.3 litre of water or until it just covers the ingredients.
- Seal and pressure cook for 20 minutes. Allow for pressure to naturally release if possible – this takes about 15 minutes after pressure cooking is completed.
- Taste and add salt or pepper if needed. Serve with white rice.