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Goryeo Samgyetang, Seoul

December 28, 2022 by thokohmakan

Goryeo Samgyetang

[Non-halal] Samgyetang 삼계탕 (Korean ginseng chicken soup) was one of our must-eat items when we planned for our Seoul trip. Hence, we visited Goryeo Samgyetang (광화 문점고) close to the Gwanghwamun Square, as recommended by our favourite Korean food blogger Chubro. 

Goryeo Samgyetang in Seoul

Goryeo Samgyetang

Samgyetang is one of the most popular dishes in South Korea. The dish is essentially a whole young chicken stuffed with garlic, rice, jujube, and ginseng – served in a hot, steaming soup. 

The dish is typically served in a Korean earthenware bowl (ttukbaegi 뚝배기) and customarily eaten during the summer days to replenish lost nutrients. 

Recommended by the Michelin Guide, Goryeo Samgyetang is one of the more popular restaurants selling this ginseng soup in Seoul. We visited the second branch located close to Gwanghwamun Square 광화문점. 

Goryeo Samgyetang in Gwanghwamun

The restaurant has been operating since the 1960s, which made sense as we were warmly welcomed by ajummas 아줌마 when we entered the restaurant. 

Besides ginseng soup, the restaurant also offers Rotisserie Chicken and Jeonbokguk (porridge with abalone), but we were laser-sharp in our intention and ordered the signature dishes – Samgyetang (KRW18,000 or USD14)and Ogolgyetang (KRW24,000). 

Our dishes were served with complimentary kimchi side dishes as well as insam-ju (Korean ginseng wine).

Flavourful soup, hearty meal

Goryeo Samgyetang
Samgyetang

We enjoyed the Samgyetang. Compared to the ones we ate in KL, we find that the rice here has a more starchy consistency which goes well with the soup.

Goryeo Samgyetang
Goryeo Samgyetang

The stuffed rice in the chicken was also a generous portion. As for the chicken-based soup, we found it to be flavourful with the right amount of ginseng taste, and sweetness from the spring onion. 

Goryeo Samgyetang

The chicken was also very tender with a subtle sweetness that goes well with the rice. 

Ginseng chicken but make it black

Goryeo Samgyetang

The Ogolyetang is essentially the same dish with black chicken use instead. In terms of flavours, there were no noticeable difference but the black chicken has a firmer texture similar to Kampung chicken (village chicken) back in Malaysia. 

Goryeo Samgyetang
Goryeo Samgyetang

Summary 

Goryeo Samgyetang

Overall, we really enjoyed our meal here. If you’re looking for delicious Ginseng chicken soup in Seoul, do check this one out as it did taste better than the ones we’ve eaten in KL. 

Goryeo Samgyetang 고려삼계탕 광화문점 
Address: 5-1 Sejong-daero 23-gil, Jongno-gu, Seoul, South Korea
Hours: 10.30am-9pm Daily 
Phone: +82 2-737-1888
Website: http://www.krsamgyetang.com/main/

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Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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