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7 PJ restaurants to check out

May 14, 2022 by thokohmakan

Looking for underrated restaurants in PJ? Here are 7 PJ restaurants to check out.

As two people born and bred in this neighbouring city of Kuala Lumpur, Petaling Jaya (better known as PJ) you can often find us at a makan spot here during the weekends.

Like Kuala Lumpur, PJ has one of the most diverse cuisines in the country. You can easily locate good Malay, Chinese, Indian, Burmese, Vietnamese, Japanese, Korean, Arabian, Italian and French at almost every price-point available.

7 PJ restaurants to check out

Over the past few decades, we have tried many restaurants PJ has to offer – these include coffeeshops as well.

Many popular ones have often been documented on other sites, so we wanted to highlight a few ‘hidden gems’ here instead. Some of these restaurants are well-known for a single dish, while others are recommended for their overall menu.

Do note that this list is not exhaustive – we hope to expand on it in the future. Whether you are a first-time visitor to Petaling Jaya (hooray for the open borders!) or a long-time resident of this beautiful city, we hope you discover something new.

In no particular order, here we go!

1. [Pork-free] Bowls of Steel, Damansara Utama

bowls of steel
Bowls of Steel

We first tasted Bowls of Steel’s (BOS) amazing Lamb Noods when they opened a pop-up stall with Kadei by Manchula at Tiffin at the Yard in Kuala Lumpur last December. 

The noodles were one of the best dishes we ate in 2021 – it made it into our Top Nine Meals of 2021 list. 

BOS offers newly-created noodle dishes which take inspiration from hand-crafted ramen noodles, and infuse them with local produce and influences. All of the dishes are created by head chef Jun and his team, and do not feature any pork.

For a more detailed review, check out our post here.

2. [Non-halal] Ipoh Ipoh Kafe, SS2

ipoh ipoh kafe

For a taste of Ipoh cuisine, head to Ipoh Ipoh Kafe.

Nestled within two rows of shops in SS2, Petaling Jaya, we strongly recommend having a bowl of their signature Ipoh hor fun (flat rice noodles in Cantonese). The broth is simmered over low fire for 10 hours before it is cooked with black sugar cane and pre-fried prawn shells for 1.5 hours. 

Appearance-wise, the dish looks perfect with its milky broth (similar to tonkotsu), layer of prawn oil, and a generous amount of shredded chicken, prawns and chives. 

Ipoh Ipoh’s kitchen is helmed by Chef Eric – who hails from Ipoh. In fact, he sources some of the key ingredients from the limestone city – including the very important noodles to provide an authentic taste.

Apart from the signature hor fun, Ipoh Ipoh also serves poached Kampung chicken, char siew, chee cheong fun and tomato soup noodles. 

We also recommend having their cup of coffee here which is brewed using the original recipe from the famous Chang Jiang Coffee in Ipoh. The coffee here is rich, aromatic and creamy. 

Read here for more information here.

3. [Non-Halal] TNR by Sean & Angie, SS2

Take walk to the row of shops behind Ipoh Ipoh Kafe in SS2 to find one of the best spots for char siew at TNR by Sean & Angie.

Translated from Cantonese as Chinese BBQ pork, We love the char siew here because they are always nicely charred with lovely caramelisation. Just look at the beautiful glaze! 

Apart from char siew, we also love their Hakka Noodles. The Hakka noodles here is pretty yummy – springy, and not too dry. It is well-seasoned and topped with minced meat, fried fish skin and scallion. 

TNR by Sean & Angie also delivers. We can attest to the fact that their meals taste good even in takeaway form. Read our post here.

4. [Halal] Little Yum Yum, Kota Damansara

Little Yum Yum has probably become our favourite place for Peranakan food. We love this place and order for delivery from this place once every few weeks to get our fix of Nyonya dishes.

For those who cannot take overly spicy food, we strongly recommend the Ikan Gulai Tumis (tamarind fish curry), which is one of the best gulai tumis we ever tried.

We also love their signature Yum Yum brinjal – unique deep-fried brinjal fries that is soft in the middle with a crispy exterior, Yum Yum egg as well as their Creamy Basil Chicken.

Check out our post on it here here.

5. [Halal] Lala Chong Seafood Restaurant, Kayu Ara

Lala Chong Seafood Restaurant in Kampung Kayu Ara is a popular jaunt for seafood lovers, and they have a large space split into open-air and air-conditioned sections.

We love their clams in superior soup(better known as xiong tong lala in Cantonese) which we found succulent and fresh, their crabs in kam heong sauce and steamed fishes.

Since our last post (here), we recently returned to try their crabs in chilli sauce, steamed tilapia in cheong cheng sauce (steamed gravy sauce in Cantonese) and lai liu har (mantis prawns in Cantonese) cooked in kam heong sauce.

Happy to report that these were good too (no post this round as we were too busy eating haha).

6. [Non-halal] Traditional Hakka Lui Char Restaurant, PJ Old Town

Lei Cha

Our ultimate favourite  bowl of traditional Hakka Lei Cha can be found in PJ Old Town, which we crave for every now and then.

What makes this bowl extra delicious is the addition of black-eyed beans and caramelised onions. They also add dried shrimps, which gives an extra umami to the dish.

For the uninitiated, Lei Cha (also known as thunder/pounded tea rice) is a traditional Hakka dish where rice is topped with various vegetables, legumes, and seeds. The rice and greens are usually served with a bowl of tea soup made with different types of herbs and tea leaves. 

While we recently ordered takeaway from this place, we note that the restaurant has simple but comfortable seats for dine-in.

Check out our post here.

7. [Pork-free] Acha Curry House, SS2

Banana Leaf rice PJ

Acha Curry House is no stranger to BLR lovers in PJ.

Acha used to operate in Petaling Garden next to Bukit Gasing, before moving to its new premise here in SS2. We visited the restaurant earlier this year and loved the variety of sides available, especially the Ikan Bilis sambal. The fried anchovies were still crispy despite being coated with sauce. 

Check out our post at here.

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Filed Under: Breakfast, Brunch, Chinese, Halal, Indian, Kopitiam, Kota Damansara, Listicle, Noodles, Nyonya, Petaling Jaya, Pork, Pork-free, Ramen, Seafood, SS2, Vegetarian

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[Muslim-owned] Sang Kout Cafe is a quaint little c [Muslim-owned] Sang Kout Cafe is a quaint little cafe located in Pekan Sungai Besi, Kuala Lumpur. ☕️🍃

This cafe was a lovely find for us as Pekan Sungai Besi felt like a town untouched by time with its two-lane streets, pre-WW2 shoplots, central wet market and old shops. 🏬

In some ways, Pekan Sungai Besi reminded us of the central town areas in Kuala Kubu Bharu, Selangor and Bidor, Perak. 

Pekan Sungai Besi used to be the central hub of mining activities ⛏ back in the days - and is only a 20-minute drive from the KL city centre.

We were here on the second day of CNY to take a break from the Chinese food and festivities. 🧧🧧

Thanks to the lovely weather, we had a good time savouring the Pandan Gula Melaka Cake (RM11.90) and Latte (RM7) as we surveyed the streets from the al-fresco seating area. 

I supposed the cafe name is accurate, as we found ourselves "tersangkut" in time as we were transported to the Old Malaya days. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #sangkoutcafe #klfood #latte #klfoodie #eatdrinkkl #makanbest #eatnowkl #cafefolome #coffee #coffeelover #cafehoppingmalaysia #klcoffeespots #sungaibesi #cafe #pekansungaibesi #cafeculturekl #quaint #malaysiacafes #goodcoffee #cafeculturemy #sungaibesi #mycafe #gulamelaka
[Non-halal] Looking for some Nyonya Kueh in Penang [Non-halal] Looking for some Nyonya Kueh in Penang? 🌈🏝

Located off Lebuh Chulia, Moh Teng Pheow has been making nyonya kuehs since 1933. 

This establishment was set up by Mr Moh (of which the place is named after), who used to supply kuehs to various bicycle peddlers back in the day. 

Now operated by the third generation - the kueh factory/canteen continues to dish out more than 20 varieties of Nyonya kuehs on a daily basis as well as other local delicacies. 

Our favourites were the Kueh Bengka, Pai Tee and Seri Muka. 

Read more on ThokohMakan.com
Link in bio.

#thokohmakan #kueh #mohtengpheow #nyonyakueh #kuehlover #angkukueh #kuihbengkaubi #malaysiankueh #snack #penang #serimuka #kuihlapis #kuih #kuehmueh #malaysia #sedap #pgfoodie #jommakan #teatime #snacktime
#malaysianfood #chulia #sedap #sweet #savoury #teatime #nyonyakoay #nyonyakueh #kuihtime #nyonya
Siew Yoke 烧肉 RECIPE 🐷🧧 Siew yoke or Chi Siew Yoke 烧肉 RECIPE 🐷🧧

Siew yoke or Chinese roast pork belly is a staple dish in many Cantonese restaurants around the world 🌎👲🧧.

Along with char siew and roast chicken, it is considered a part of siu mei 燒味 or roasted meat dishes in Cantonese cuisine. 

So what are the qualities of a good siew yoke? 
✅ A good siew yoke should have crispy and crackling skin. 💢
✅ The meat should also be tender and well-seasoned, but never too salty. 😘
✅ A good pork belly cut should have a good ratio of fat-to-meat - preferably with three distinct layers of skin, fat, and meat (三层肉)👌.

Here's our recipe to make siew yoke with key tips to get crispy and crackling skin, while ensuring the meat remains tender and juicy. 🥰🥰

Instead of fermented red beancurd (nam yue or 南乳 in Cantonese), we like to use minced garlic as the main aromatic for that distinct, umami, garlicky flavour.

Full recipe on ThokohMakan.com
Link in bio. 👀
Reel coming soon! 🎥🎞️

#thokohmasak #siewyoke #烧肉 #roastporkbelly #chineseroastpork #homecookedfood #homecooking #malaysiahomecook #malaysianfood #malaysianhomecooking #homechef #malaysia #siumei #燒味 #三层肉 #chineseroastpork #chineseroast #porkbelly #recipe #roastdish #homecook #homechef #garlic #malaysianrecipe #cantonese #chinesefood #asianfood #chineserecipes #siewyokerecipe #cnyrecipe
[Pun-filled wishes ahead!]
Hello, hu (虎) dis? 📞
It's the Year of the Tiger 🐯, that's Hu! 

Hu-rrah! Happy New Year everyone! 
Gong hei fatt choy! 🏮🏮🐯🐯🧧🧧

Wishing you a year of roaring success as you stalk and pounce 🐅 on every chance of opportunity.

Whatever comes ahead, let us work tigger-ther 🐯to overcome the challenges and work towards success.

May we be bold and courageous like the tiger, whose coat burns bright in the forest 🌳of the night. 
For paws-perity 🧧comes after hard work, as it takes determination to earn one's stripes. 

Let us take on life in our stride 💪, never feline beaten or defeated. 
But to remember to count one's blessings - and cherish each day as it's given. 🤲

Wishing you the fullness of strength and vitality of the tiger. 
Hari-hari, mau untung - kerja kuat, rezeki macam gunung! 🏔💰💰🤲🥳
虎虎生威, 龙腾虎跃!

(Okay, that's all the puns we have with a 'lil homage to William Blake, for good measure). 

#thokohmasak #puns #punsfordays #cnypuns 
#恭喜發財  #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #cnywishes #新年 #lunarnewyear #happynewyear #fattchoy #newyear #yearofthetiger 
#福 #reunion #설날 #malaysianfood #newyear #虎 #CNYgreetings #happy #2022cny #cny2021 #tiger #reuniondinner #年夜飯
We stumbled upon this hole-in-the-wall coffee spot We stumbled upon this hole-in-the-wall coffee spot when exploring Zhongshan Annexe the other day. 🕳

CCC is a pop-up stall offering Coffee, Chai and Chocolate ☕️🫖🍫in an al-fresco passageway called Kantata. 

The place is quirky as the coffee is reliable. We enjoyed the Special White (RM15) featuring the Pink Panther beans from JWC. The anaerobic process (our favourite at the moment) really brings out the sweetness of the beans with strawberry and candy notes. We previously had the Pink Panther at Underscore Coffee. 

Prana Chai (RM14) is a low-key masala tea, while the Iced Dark Choc (RM12) is a decent thirst-quencher. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #favouritecafes #topcafesmy #cafekl #zhongshan #klfoodie #eatdrinkkl #makanbest #eatnowkl
#cafefolome #coffee #chai #cafehoppingmalaysia #klcoffeespots #pranachai #cafe #igersmy #cafeculturekl #jwc #malaysiancafes #whitecoffee #popupcoffee #cafevibes #kantata
[Pork-free] Chinese New Year (CNY) is just around [Pork-free] Chinese New Year (CNY) is just around the corner! Have you bought your CNY cookies yet? 🥠🧧🍪

The folks at SHE Bakes KL were so kind to send these delicious CNY cookies our way. 

If you follow us long enough, you'll know that we are big fans of her Sea Salt Brownies. 😘 And she truly did not disappoint with her CNY cookies as well.

We truly think the Pineapple Round Round Cookie 🍍🍍is the best we've had this year. The pastry is remarkably soft, flaky and buttery (but not too powdery or undercooked like dough). The pineapple jam has the right amount of sweetness and tart, and is sufficiently moist. 

However, our favourite is the Hae Bee Hiam (dried chillies shrimp) 🍤🌶cookies. They are so savoury and umami-rich thanks to the dried shrimp and spices, with a good amount of heat from the chillies to tantalise the palate. This is the BEST cookie we've tasted this year! ❤️❤️

Unfortunately, SHE Bakes has reached its maximum capacity to accept any more orders for CNY this year. But please do follow them to find out when the next slot will open. HIGHLY RECOMMENDED! 👍👍

More info on ThokohMakan.com
Link in bio.

#pineappletart #feedfeed #artnenas #asianfood #malaysianfoodie #cnycookies2022 #cny2022 #cnycookies #pineapplecookies #pineappple
#CNYCookies #haebeehiam #虾米辣椒 #bestCNYcookies #CNYcookiesKL
#homebakerKL #cookiesKL #malaysianbaker #CNYbiscuits #homebaked #thokohmakan #driedshrimps #haebee #bestcookies #shebakeskl 
#pjcookies #pjbaker #bakedgoods #yearofthetiger #eatdrinkkl
[Pork-free] We returned to Alta Cafe to check out [Pork-free] We returned to Alta Cafe to check out their dinner menu. 🍽️🧀🍖🍝

Operating from 6pm until late from Thursdays to Saturdays - Alta offers a more intimate setting compared to the day when the lights are dimmed.

Nevertheless, the atmosphere remains informal (perfect for a catch-up with close friends) and the service remains friendly and attentive. 

The dinner menu rotates and changes regularly. This round, we savoured the Cheese on Toast, Gnocchi, and Angus Striploin 🧀🍝🍖.

Read more on ThokohMakan.com. 
Link in bio. 👀

#thokohmakan #gnocchi #cafeculture #dinner #altacafe #cafehopkl #altacafe #bangsar #casualdinner #bangsarcafe #truffle #klfoodie #eatdrinkkl #makanbest #eatnowkl #angus #striploin #gnocchi #brie #mycafefood #cafefolome #cafes #cafekl #burpplekl #cafeculturekl #orecchiette #bangkung #bangsarfoodie
[Pork-free] In the year of the Tiger, will Tom fin [Pork-free] In the year of the Tiger, will Tom finally win? 🐅😿😹

The folks at GC Passionate sent us these lovely CNY Tom & Jerry 🐈‍⬛🐭🪤cheesecakes. 

As the name implies, these cheesecakes 🧀are made to look like the cheese you see in the Tom & Jerry cartoons.

We really enjoyed them, especially the Chocolate 🍫 and Matcha 🍵 flavours. 😘😘

Read more on ThokohMakan.com 
Link in bio. 

Thanks GC Passionate for sending these our way! 🥰🥰

Disclaimer: Like many of our vendor friends , GC Passionate were kind enough to send these to us with no obligation to share on social media. We are sharing this because we honestly enjoy the flavours with our own unbiased opinions.

#gcpassionate #tomandjerrycheesecake #cny2022 #cakekl #cheesecakekl  l#instacheesecake #Tomandjerry #cheesecake #cake 
#matcha #matchacake #darkchocolate #choc #chocolatecheesecake #biscoff #cartooncake # klbaker #baker #yearofthetiger #cheese #burpplekl #thokohmakan #malaysia #sedap #klfoodie #jommakan #sweet #burpplekl #cakelover
We can't believe Chinese New Year is just around t We can't believe Chinese New Year is just around the corner! Hŭ 🐯 (虎) would have thought that the Niú 🐂 (牛) year is going to be an old cow soon? 🤭

If you're still looking for some inspiration, here are nine CNY recipes to cook to usher in the Year of the Tiger 🐅. After eating, confirm hari-hari mau makan lagi! 

1. Chap chye (杂菜) 🥬
2. Kung Chew steamed fish 🐟
3. Braised pork with fu chuk 🐷
4. Mom's Hakka Yong Tau Foo
5. Fried Sui Kow 🥟
6. King Siew Mai 👑
7. Lobak 🥕
8. Lotus root peanut soup 🍲
9. Golden Din Tai Fung shrimp fried rice 🍘🍤

Find the recipes on ThokohMakan.com
Link in bio.

#thokohmasak #cnypuns #恭喜發財 #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #CNYrecipe #新年 #lunarnewyear #lunarnewyear #fattchoy #newyear #yearofthetiger #虎 #reunion #cnyrecipes #malaysianfood #newyear #CNYfood #happy #2022cny #cny2022 #tiger #chapchye #reuniondinner #年夜飯 #steamedfish #dumplings #siewmai #friedrice
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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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