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Big Leaf BLR, PJ

May 25, 2022 by thokohmakan

Big Leaf BLR

[Muslim-friendly] Bring your big appetite to Big Leaf BLR.

Big Leaf BR is a relatively new Indian banana leaf rice restaurant in PJ.

Opened in April last year, Big Leaf BLR occupies an end-shop lot in the cosy neighbourhood of Section 17, PJ. We’ve passed by the establishment a few times and always made a mental note to try the food here due to its inviting facade.

We finally checked out the place last week, and really enjoyed our experience!

[UPDATED on 12 June 2022 following our second visit to try new dishes]

Big Leaf BLR in Section 17

Big Leaf BLR
Big Leaf BLR

With its lush verdure and high ceiling, Big Leaf BLR does not look like your typical Banana Leaf Rice restaurant.

The amount of big, leafy plants (aha!) surrounding the restaurant really makes for a comfortable experience.

Big Leaf BLR
Big Leaf BLR

Despite the scorching hot weather that day (32°C!), we did not feel the heat dining without air-cond thanks to the natural and cooling effects of the plants.

The space is also super clean and well-ventilated.

Big Leaf BLR starts at RM8.50

Big Leaf BLR

The basic Banana Leaf Rice Meal here starts at RM8.50 – which includes three vegetable side dishes, rice and pappadom.

As usual, the rice, side dishes and curries can be topped up unlimited times.

Red rice is offered here

For a healthier option, Big Leaf also offers an upgrade to Red Rice (RM3.50 per portion), but there is no unlimited top-up for this.

Excellent curries

The first indicators of a good BLR are the curries and side dishes. 

Thankfully, the curries served that day – dhal, crab curry and chicken curry – were delicious!

Big Leaf BLR

The Dhal is thick and creamy, with plenty of lentils to offer texture and body.

The use of red lentils (vs. yellow) gives it a mushier consistency and a red-orange hue that is very appetising.

Big Leaf BLR
Dhal
Chicken curry

The Chicken Curry here is also thick and gravy-like (instead of watery) and slightly spicy to tickle the taste buds.

Crab curry
Scored some crab meat!

Our favourite had to be the Crab Curry – rich, creamy, and wonderfully infused with crab essence.

We even found half a crab body with meat in our pot. Score!

Decent side dishes, crispy pappadom

Turmeric cabbage
Brinjal
Big Leaf BLR
Let’s dig in!

The Cucumber Raita here is refreshing, but Max enjoyed the Brinjal as they were tender, with a nice sweetness to balance out the spiciness of the other dishes. Ming, however, found this dish too sweet for her liking.

We did find the Turmeric Cabbage to be too soft as we wished it had more crunch.

Delightfully crunchy!

The pappadom here, on the other hand, was crunchy! 

Tender fried squid, delicious mutton

Big Leaf BLR
Fried squid

Our favourite dish here has to be the Fried Squid (RM14.50). 

When most fried squid tends to be rubbery and tough, the ones here were tender but firm enough for a good bite. 

They were seasoned well too, with a good topping of crispy fried onions and curry leaves. 

Mutton Masala

The Mutton Masala (RM13) here is another stand-out dish. The mutton pieces were tender and wonderfully flavoured. 

Big Leaf BLR

Compared to the usual Mutton Varuval, this dish was mildly spicy and well-suited for those who can’t take too much heat. 

The mutton was served with some crispy onion and curry leaves toppings for texture. 

Fried bitter gourd, Chicken varuval

Fried bitter gourd
Chicken varuval

The Fried Bitter Gourd (RM4.90) here comes in a dark amber colour. While some of the pieces were thick – they were crispy and easy to bite. 

The Chicken Varuval (RM8.50) here is sufficiently infused with spices, but not packing too much heat to make it accessible for most palates. 

Chicken varuval
Fried chicken

While freshly cooked, we thought the Fried Chicken (RM10.50) was just decent as we would have preferred it to be marinated with more spices. 

Verdict

Overall, Big Leaf BLR is definitely a welcomed addition to the neighbourhood. 

While it doesn’t have the variety of curries like other popular banana leaf places do, it makes up for it with its outstanding dishes like fried squid, mutton masala and fried bitter gourd to warrant a return visit – making it one of the better BLRs in town. 

The place is also clean and comfortable to bring friends and family for a casual lunch, with no queues or crowds if you go early. 

We also like the unique option of Red Rice on the menu – which goes surprisingly well with the curries.

All of the dishes were freshly cooked and suited our taste buds. 

HIGHLY RECOMMENDED!

We recommend going at 11 am when the shop opens to secure the best seats, and enjoy the dishes at their freshest!

2nd visit – Fried Tenggiri and Tiger Prawn Sambal

We returned to Big Leaf three weeks later as our mom requested for BLR brunch.

This time, we ordered the Tiger Prawn Sambal (RM19.90) and Fried Tenggiri (RM10).

Tiger Prawn Sambal

We enjoyed the Tiger Prawn Sambal. We got six crustaceans in our serving plate, topped with luscious sambal that’s sweet and spicy.

Taking inspiration from Malay/Indonesian cuisine, the sambal really has a spicy kick with lots of lemongrass used. The prawns were fresh as well and fried until the shells were crispy, but not overdone until the meat is rubbery.

While the fried fish was cooked perfectly – flaky and tender enough but not overcooked until dry – we wished it had curry powder in its marinade.

Check out out Instagram Reel

Check out our Instagram Reel from our second visit below.

View this post on Instagram

A post shared by ThoKoh Makan (@thokohmakan)

Masala tea
Ask for complimentary rasam
Big Leaf BLR

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Big Leaf BLR Restaurant
Address: 600-GF, Jalan 17/12, Seksyen 17, 46400 Petaling Jaya, Selangor
Hours: 11am-10pm Daily
Phone: 03-7931 5179
Instragram: https://www.instagram.com/bigleafblr/

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[Muslim-owned] Sang Kout Cafe is a quaint little c [Muslim-owned] Sang Kout Cafe is a quaint little cafe located in Pekan Sungai Besi, Kuala Lumpur. ☕️🍃

This cafe was a lovely find for us as Pekan Sungai Besi felt like a town untouched by time with its two-lane streets, pre-WW2 shoplots, central wet market and old shops. 🏬

In some ways, Pekan Sungai Besi reminded us of the central town areas in Kuala Kubu Bharu, Selangor and Bidor, Perak. 

Pekan Sungai Besi used to be the central hub of mining activities ⛏ back in the days - and is only a 20-minute drive from the KL city centre.

We were here on the second day of CNY to take a break from the Chinese food and festivities. 🧧🧧

Thanks to the lovely weather, we had a good time savouring the Pandan Gula Melaka Cake (RM11.90) and Latte (RM7) as we surveyed the streets from the al-fresco seating area. 

I supposed the cafe name is accurate, as we found ourselves "tersangkut" in time as we were transported to the Old Malaya days. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #sangkoutcafe #klfood #latte #klfoodie #eatdrinkkl #makanbest #eatnowkl #cafefolome #coffee #coffeelover #cafehoppingmalaysia #klcoffeespots #sungaibesi #cafe #pekansungaibesi #cafeculturekl #quaint #malaysiacafes #goodcoffee #cafeculturemy #sungaibesi #mycafe #gulamelaka
[Non-halal] Looking for some Nyonya Kueh in Penang [Non-halal] Looking for some Nyonya Kueh in Penang? 🌈🏝

Located off Lebuh Chulia, Moh Teng Pheow has been making nyonya kuehs since 1933. 

This establishment was set up by Mr Moh (of which the place is named after), who used to supply kuehs to various bicycle peddlers back in the day. 

Now operated by the third generation - the kueh factory/canteen continues to dish out more than 20 varieties of Nyonya kuehs on a daily basis as well as other local delicacies. 

Our favourites were the Kueh Bengka, Pai Tee and Seri Muka. 

Read more on ThokohMakan.com
Link in bio.

#thokohmakan #kueh #mohtengpheow #nyonyakueh #kuehlover #angkukueh #kuihbengkaubi #malaysiankueh #snack #penang #serimuka #kuihlapis #kuih #kuehmueh #malaysia #sedap #pgfoodie #jommakan #teatime #snacktime
#malaysianfood #chulia #sedap #sweet #savoury #teatime #nyonyakoay #nyonyakueh #kuihtime #nyonya
Siew Yoke 烧肉 RECIPE 🐷🧧 Siew yoke or Chi Siew Yoke 烧肉 RECIPE 🐷🧧

Siew yoke or Chinese roast pork belly is a staple dish in many Cantonese restaurants around the world 🌎👲🧧.

Along with char siew and roast chicken, it is considered a part of siu mei 燒味 or roasted meat dishes in Cantonese cuisine. 

So what are the qualities of a good siew yoke? 
✅ A good siew yoke should have crispy and crackling skin. 💢
✅ The meat should also be tender and well-seasoned, but never too salty. 😘
✅ A good pork belly cut should have a good ratio of fat-to-meat - preferably with three distinct layers of skin, fat, and meat (三层肉)👌.

Here's our recipe to make siew yoke with key tips to get crispy and crackling skin, while ensuring the meat remains tender and juicy. 🥰🥰

Instead of fermented red beancurd (nam yue or 南乳 in Cantonese), we like to use minced garlic as the main aromatic for that distinct, umami, garlicky flavour.

Full recipe on ThokohMakan.com
Link in bio. 👀
Reel coming soon! 🎥🎞️

#thokohmasak #siewyoke #烧肉 #roastporkbelly #chineseroastpork #homecookedfood #homecooking #malaysiahomecook #malaysianfood #malaysianhomecooking #homechef #malaysia #siumei #燒味 #三层肉 #chineseroastpork #chineseroast #porkbelly #recipe #roastdish #homecook #homechef #garlic #malaysianrecipe #cantonese #chinesefood #asianfood #chineserecipes #siewyokerecipe #cnyrecipe
[Pun-filled wishes ahead!]
Hello, hu (虎) dis? 📞
It's the Year of the Tiger 🐯, that's Hu! 

Hu-rrah! Happy New Year everyone! 
Gong hei fatt choy! 🏮🏮🐯🐯🧧🧧

Wishing you a year of roaring success as you stalk and pounce 🐅 on every chance of opportunity.

Whatever comes ahead, let us work tigger-ther 🐯to overcome the challenges and work towards success.

May we be bold and courageous like the tiger, whose coat burns bright in the forest 🌳of the night. 
For paws-perity 🧧comes after hard work, as it takes determination to earn one's stripes. 

Let us take on life in our stride 💪, never feline beaten or defeated. 
But to remember to count one's blessings - and cherish each day as it's given. 🤲

Wishing you the fullness of strength and vitality of the tiger. 
Hari-hari, mau untung - kerja kuat, rezeki macam gunung! 🏔💰💰🤲🥳
虎虎生威, 龙腾虎跃!

(Okay, that's all the puns we have with a 'lil homage to William Blake, for good measure). 

#thokohmasak #puns #punsfordays #cnypuns 
#恭喜發財  #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #cnywishes #新年 #lunarnewyear #happynewyear #fattchoy #newyear #yearofthetiger 
#福 #reunion #설날 #malaysianfood #newyear #虎 #CNYgreetings #happy #2022cny #cny2021 #tiger #reuniondinner #年夜飯
We stumbled upon this hole-in-the-wall coffee spot We stumbled upon this hole-in-the-wall coffee spot when exploring Zhongshan Annexe the other day. 🕳

CCC is a pop-up stall offering Coffee, Chai and Chocolate ☕️🫖🍫in an al-fresco passageway called Kantata. 

The place is quirky as the coffee is reliable. We enjoyed the Special White (RM15) featuring the Pink Panther beans from JWC. The anaerobic process (our favourite at the moment) really brings out the sweetness of the beans with strawberry and candy notes. We previously had the Pink Panther at Underscore Coffee. 

Prana Chai (RM14) is a low-key masala tea, while the Iced Dark Choc (RM12) is a decent thirst-quencher. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #favouritecafes #topcafesmy #cafekl #zhongshan #klfoodie #eatdrinkkl #makanbest #eatnowkl
#cafefolome #coffee #chai #cafehoppingmalaysia #klcoffeespots #pranachai #cafe #igersmy #cafeculturekl #jwc #malaysiancafes #whitecoffee #popupcoffee #cafevibes #kantata
[Pork-free] Chinese New Year (CNY) is just around [Pork-free] Chinese New Year (CNY) is just around the corner! Have you bought your CNY cookies yet? 🥠🧧🍪

The folks at SHE Bakes KL were so kind to send these delicious CNY cookies our way. 

If you follow us long enough, you'll know that we are big fans of her Sea Salt Brownies. 😘 And she truly did not disappoint with her CNY cookies as well.

We truly think the Pineapple Round Round Cookie 🍍🍍is the best we've had this year. The pastry is remarkably soft, flaky and buttery (but not too powdery or undercooked like dough). The pineapple jam has the right amount of sweetness and tart, and is sufficiently moist. 

However, our favourite is the Hae Bee Hiam (dried chillies shrimp) 🍤🌶cookies. They are so savoury and umami-rich thanks to the dried shrimp and spices, with a good amount of heat from the chillies to tantalise the palate. This is the BEST cookie we've tasted this year! ❤️❤️

Unfortunately, SHE Bakes has reached its maximum capacity to accept any more orders for CNY this year. But please do follow them to find out when the next slot will open. HIGHLY RECOMMENDED! 👍👍

More info on ThokohMakan.com
Link in bio.

#pineappletart #feedfeed #artnenas #asianfood #malaysianfoodie #cnycookies2022 #cny2022 #cnycookies #pineapplecookies #pineappple
#CNYCookies #haebeehiam #虾米辣椒 #bestCNYcookies #CNYcookiesKL
#homebakerKL #cookiesKL #malaysianbaker #CNYbiscuits #homebaked #thokohmakan #driedshrimps #haebee #bestcookies #shebakeskl 
#pjcookies #pjbaker #bakedgoods #yearofthetiger #eatdrinkkl
[Pork-free] We returned to Alta Cafe to check out [Pork-free] We returned to Alta Cafe to check out their dinner menu. 🍽️🧀🍖🍝

Operating from 6pm until late from Thursdays to Saturdays - Alta offers a more intimate setting compared to the day when the lights are dimmed.

Nevertheless, the atmosphere remains informal (perfect for a catch-up with close friends) and the service remains friendly and attentive. 

The dinner menu rotates and changes regularly. This round, we savoured the Cheese on Toast, Gnocchi, and Angus Striploin 🧀🍝🍖.

Read more on ThokohMakan.com. 
Link in bio. 👀

#thokohmakan #gnocchi #cafeculture #dinner #altacafe #cafehopkl #altacafe #bangsar #casualdinner #bangsarcafe #truffle #klfoodie #eatdrinkkl #makanbest #eatnowkl #angus #striploin #gnocchi #brie #mycafefood #cafefolome #cafes #cafekl #burpplekl #cafeculturekl #orecchiette #bangkung #bangsarfoodie
[Pork-free] In the year of the Tiger, will Tom fin [Pork-free] In the year of the Tiger, will Tom finally win? 🐅😿😹

The folks at GC Passionate sent us these lovely CNY Tom & Jerry 🐈‍⬛🐭🪤cheesecakes. 

As the name implies, these cheesecakes 🧀are made to look like the cheese you see in the Tom & Jerry cartoons.

We really enjoyed them, especially the Chocolate 🍫 and Matcha 🍵 flavours. 😘😘

Read more on ThokohMakan.com 
Link in bio. 

Thanks GC Passionate for sending these our way! 🥰🥰

Disclaimer: Like many of our vendor friends , GC Passionate were kind enough to send these to us with no obligation to share on social media. We are sharing this because we honestly enjoy the flavours with our own unbiased opinions.

#gcpassionate #tomandjerrycheesecake #cny2022 #cakekl #cheesecakekl  l#instacheesecake #Tomandjerry #cheesecake #cake 
#matcha #matchacake #darkchocolate #choc #chocolatecheesecake #biscoff #cartooncake # klbaker #baker #yearofthetiger #cheese #burpplekl #thokohmakan #malaysia #sedap #klfoodie #jommakan #sweet #burpplekl #cakelover
We can't believe Chinese New Year is just around t We can't believe Chinese New Year is just around the corner! Hŭ 🐯 (虎) would have thought that the Niú 🐂 (牛) year is going to be an old cow soon? 🤭

If you're still looking for some inspiration, here are nine CNY recipes to cook to usher in the Year of the Tiger 🐅. After eating, confirm hari-hari mau makan lagi! 

1. Chap chye (杂菜) 🥬
2. Kung Chew steamed fish 🐟
3. Braised pork with fu chuk 🐷
4. Mom's Hakka Yong Tau Foo
5. Fried Sui Kow 🥟
6. King Siew Mai 👑
7. Lobak 🥕
8. Lotus root peanut soup 🍲
9. Golden Din Tai Fung shrimp fried rice 🍘🍤

Find the recipes on ThokohMakan.com
Link in bio.

#thokohmasak #cnypuns #恭喜發財 #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #CNYrecipe #新年 #lunarnewyear #lunarnewyear #fattchoy #newyear #yearofthetiger #虎 #reunion #cnyrecipes #malaysianfood #newyear #CNYfood #happy #2022cny #cny2022 #tiger #chapchye #reuniondinner #年夜飯 #steamedfish #dumplings #siewmai #friedrice
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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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