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Gordon Ramsay Bar & Grill, KL

September 17, 2022 by thokohmakan

Gordon Ramsay Bar & Grill KL

[Pork-free] Here’s our honest take on Gordon Ramsay’s Bar & Grill KL. 

Having watched chef Gordon Ramsay on the telly for years, we were pretty excited when the celebrity chef announced the opening of his restaurant here, the first outside the UK. 

We hit the reservation button during the opening week in June, but only managed to secure a weekend dinner slot for September. 

After a three-month wait, here we are at Gordon Ramsay’s Bar & Grill (GRBG) in Sunway Resort. 

So, was it worth the wait and anticipation? Read on to find out. 

Gordon Ramsay’s Bar & Grill KL

Gordon Ramsay Bar & Grill KL

Located in the lobby of Sunway Resort, GRBR impresses with its beautiful and classy ambience. 

The restaurant entrance is immediately noticeable from the main entrance of the resort. 

Despite the glistening chandeliers hanging from the ceiling, eyes are immediately drawn to a large black-and-white portrait of Chef Ramsay welcoming you as you enter the lounge section of the restaurant. 

Gordon Ramsay Bar & Grill KL
Lounge section
Gordon Ramsay Bar & Grill KL
Gordon Ramsay Bar & Grill KL
The bar

There are four noticeable sections of the establishment: the lounge area which makes for a more casual dining setting, a sequestered bar section which makes for a lovely space for a pre-dinner tipple or post-dinner digestifs, private rooms for business meetings, and a luxuriously-adorned dining space with a view of the lagoon. 

All classy, not tacky

Gordon Ramsay Bar & Grill KL

We arrived promptly for our 6 pm dinner slot – and were immediately ushered to our table at the main dining space. 

With its opulent details of black marble, hardwood, and black-and-gold trimmings – the space is proper posh and reminded us of a classy British restaurant in the middle of Mayfair, London. 

Floor-to-ceiling windows provide a generous view of the lagoon, while portraits of famous celebrities such as Sir Sean Connery, Twiggy, and Sir Mick Jagger reminded us of this restaurant’s UK origins. 

Do check out the wine cellar as well for some lovely vintage to accompany your meal. 

Excellent service

Gordon Ramsay Bar & Grill KL

Service was impeccable from our first step into their doors. 

The hostess at the front of the house was super helpful and patiently obliged to take our photos (best to pose for photos before we stuff ourselves). 

Our assigned waitress was attentive and did very well to thoroughly explain the details of each menu item. 

Barrel-Aged Negroni 

Gordon Ramsay Bar & Grill KL
Barrel-Aged Negroni

We started off the evening with the Barrel-Aged Negroni (RM75). 

Besides the dramatic entrance (served in a smoked glass cloche), the drink made with Tanqueray gin, Mscino Rosso and Campari was a lovely tipple for the night. 

As the Negroni was aged in a barrel for weeks, we could definitely taste the smokiness and hints of oak in the drink. 

Other cocktails that piqued our interests were the Hibiscus Mojito (RM65) – an obvious tribute to the Malaysian national flower, and Chilli Margarita (RM80).

Besides cocktails, GRBR also has an extensive wine menu. 

Bread and smoked bone marrow butter

Gordon Ramsay Bar & Grill KL
Complimentary bread

We believe the serving of complimentary bread at the beginning is an important start to the meal.

It’s usually a good indicator of the quality of the upcoming dishes. 

The ciabatta, olive, and multi-grain seed buns were served warm and provided a nice contrast to each other. 

Smoked bone marrow butter

The ciabatta was a bit hard, but the texture of the other two buns was perfect. 

Nevertheless, the highlight had to be the smoked bone marrow unsalted butter – which had lovely umami depth (from the bone marrow), which made it flavourful with no salt added. 

Ahoy, Hokkaido scallops!

Gordon Ramsay Bar & Grill KL
Seared Scallops

For starters, the Arnold Bennet Twice-baked Souffle (RM100) was highlighted on the menu, but our friend (who dined here previously) advised against it. 

Between the Aged Steak Tartare (RM130) and Seared Scallops (RM115), we ultimately decided on the latter.

Gordon Ramsay Bar & Grill KL

This turned out to be a good decision as the scallops were the perfect contrast to our two red-meat entrées.

We shared three pieces of Hokkaido scallops, which were sweet and juicy, and lightly seared for that much-desired caramelisation.  The morel mushrooms provided a nice earthiness to the dish, with lovely sweetness from the asparagus and green pea puree. 

Lamb loin

Gordon Ramsay Bar & Grill KL
Lamb Loin

Our friend recommended the Lamb Loin (RM260) – three pieces were served with celeriac puree, cauliflower, and bone marrow jus. 

In terms of flavours – the lamb was delicious!

Cooked medium, the lamb was very tender with no gamey-ness at all. The accompanying celeriac puree reminded us of chimichurri with its acidic, punchy flavours – and is a good alternative to the mint sauce usually served with lamb. 

Gordon Ramsay Bar & Grill KL
Gordon Ramsay Bar & Grill KL

The crust made with chive and parsley provided a nice crunchy texture and the bone marrow jus was deeply flavourful.

Alas, the portion for the lamb was disappointingly small as we finished the dish in six bites. It’s definitely not worth the price when compared to the portion we received for the Beef Wellington. 

However, we loved the accompanying mashed potatoes as it had the perfect balance of buttery and creaminess.

Gordon’s famous Beef Wellington

Gordon Ramsay Bar & Grill KL
Beef Wellington

Finally, Gordon’s crowning dish – the Classic Beef Wellington (RM290), which was served tableside and cut from a large slab of gorgeous puff pastry encasing medium rare beef inside. 

We have heard mixed reviews about this, but thought ours was decent enough. 

The beef was previously served with the gravy poured all over the meat – which rendered it into a pile of mush. 

Gordon Ramsay Bar & Grill KL
Gordon Ramsay Bar & Grill KL
Alcohol-free red wine jus

Fortunately for us, the pomme puree and alcohol-free red wine jus came separately – so we could enjoy the different textures and flavours of the beef. 

Our medium rare meat was tender and nicely seasoned, so we could eat it on its own. We also enjoyed the accompanying red wine jus which had a lovely sweetness to complement the beef flavour. 

Gordon Ramsay Bar & Grill KL

The crust, however, was not as hot and crispy as we would have liked, likely due to the fact that the trolley served many customers that night before making its way to us. 

Mille-feuille 

For desserts, the waiter recommended the 64% Manjari Chocolate Tart (RM65), but we followed a friend’s advice not to due to its richness. 

Gordon Ramsay Bar & Grill KL
Millle-Feuille

She recommended the Mille-Feuille (RM70) instead, and she was right. We loved it!

Made with Italian meringue, yuzu crémeux, cream cheese, and mango gel – the dessert’s acidic notes and lightness were the best contrast to the red-meat heavy dishes that we had. 

The pastry was flaky and we liked that the cream was not too sour but perfectly balanced with sweetness. 

Summary

So, did we enjoy our meal here? 

The positives – we definitely found this to be a memorable meal due to its excellent service, and we loved the opulent setting of the restaurant. 

Alas, while the dishes were good, they were not mind-blowingly or life-altering. 

Ultimately, we thought that the food was overpriced. For the same price (and less), we’ve tasted better food at some fine local restaurants with equally good service, and more creative flair in the dishes.

We also found the 1.5-hour dining limit to be quite prohibitive, as we were soon ushered into the bar section immediately after we were done with dessert to make way for the next seating.

We would have liked to savour our time here and really soak in the atmosphere (as we do at many fine restaurants here in KL). 

In summary: GRBG is worth visiting at least once for the memorable experience, though we did not find the food spectacular enough to warrant a second visit. While prices likely include the premium of the Gordon brand, we think it is unwarranted considering the portion and the 1.5-hour time limit. 

Check out the Instagram reel of our visit to the restaurant below:

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A post shared by ThoKoh Makan (@thokohmakan)

Gordon Ramsay Bar & Grill KL
Address: Lobby Level Sunway Resort, Persiaran Lagoon, Bandar Sunway, 47500 Subang Jaya, Selangor
Hours: 10am-11pm Daily
Phone: 03-7492 8000
Website: https://www.sunwayhotels.com/sunway-resort/dining/gordon-ramsay-bar-and-grill

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Filed Under: Bar, Beef, English, Fine dining, Hotel, Petaling Jaya, Pork-free, Sunway, Western

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[Muslim-owned] Sang Kout Cafe is a quaint little c [Muslim-owned] Sang Kout Cafe is a quaint little cafe located in Pekan Sungai Besi, Kuala Lumpur. ☕️🍃

This cafe was a lovely find for us as Pekan Sungai Besi felt like a town untouched by time with its two-lane streets, pre-WW2 shoplots, central wet market and old shops. 🏬

In some ways, Pekan Sungai Besi reminded us of the central town areas in Kuala Kubu Bharu, Selangor and Bidor, Perak. 

Pekan Sungai Besi used to be the central hub of mining activities ⛏ back in the days - and is only a 20-minute drive from the KL city centre.

We were here on the second day of CNY to take a break from the Chinese food and festivities. 🧧🧧

Thanks to the lovely weather, we had a good time savouring the Pandan Gula Melaka Cake (RM11.90) and Latte (RM7) as we surveyed the streets from the al-fresco seating area. 

I supposed the cafe name is accurate, as we found ourselves "tersangkut" in time as we were transported to the Old Malaya days. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #sangkoutcafe #klfood #latte #klfoodie #eatdrinkkl #makanbest #eatnowkl #cafefolome #coffee #coffeelover #cafehoppingmalaysia #klcoffeespots #sungaibesi #cafe #pekansungaibesi #cafeculturekl #quaint #malaysiacafes #goodcoffee #cafeculturemy #sungaibesi #mycafe #gulamelaka
[Non-halal] Looking for some Nyonya Kueh in Penang [Non-halal] Looking for some Nyonya Kueh in Penang? 🌈🏝

Located off Lebuh Chulia, Moh Teng Pheow has been making nyonya kuehs since 1933. 

This establishment was set up by Mr Moh (of which the place is named after), who used to supply kuehs to various bicycle peddlers back in the day. 

Now operated by the third generation - the kueh factory/canteen continues to dish out more than 20 varieties of Nyonya kuehs on a daily basis as well as other local delicacies. 

Our favourites were the Kueh Bengka, Pai Tee and Seri Muka. 

Read more on ThokohMakan.com
Link in bio.

#thokohmakan #kueh #mohtengpheow #nyonyakueh #kuehlover #angkukueh #kuihbengkaubi #malaysiankueh #snack #penang #serimuka #kuihlapis #kuih #kuehmueh #malaysia #sedap #pgfoodie #jommakan #teatime #snacktime
#malaysianfood #chulia #sedap #sweet #savoury #teatime #nyonyakoay #nyonyakueh #kuihtime #nyonya
Siew Yoke 烧肉 RECIPE 🐷🧧 Siew yoke or Chi Siew Yoke 烧肉 RECIPE 🐷🧧

Siew yoke or Chinese roast pork belly is a staple dish in many Cantonese restaurants around the world 🌎👲🧧.

Along with char siew and roast chicken, it is considered a part of siu mei 燒味 or roasted meat dishes in Cantonese cuisine. 

So what are the qualities of a good siew yoke? 
✅ A good siew yoke should have crispy and crackling skin. 💢
✅ The meat should also be tender and well-seasoned, but never too salty. 😘
✅ A good pork belly cut should have a good ratio of fat-to-meat - preferably with three distinct layers of skin, fat, and meat (三层肉)👌.

Here's our recipe to make siew yoke with key tips to get crispy and crackling skin, while ensuring the meat remains tender and juicy. 🥰🥰

Instead of fermented red beancurd (nam yue or 南乳 in Cantonese), we like to use minced garlic as the main aromatic for that distinct, umami, garlicky flavour.

Full recipe on ThokohMakan.com
Link in bio. 👀
Reel coming soon! 🎥🎞️

#thokohmasak #siewyoke #烧肉 #roastporkbelly #chineseroastpork #homecookedfood #homecooking #malaysiahomecook #malaysianfood #malaysianhomecooking #homechef #malaysia #siumei #燒味 #三层肉 #chineseroastpork #chineseroast #porkbelly #recipe #roastdish #homecook #homechef #garlic #malaysianrecipe #cantonese #chinesefood #asianfood #chineserecipes #siewyokerecipe #cnyrecipe
[Pun-filled wishes ahead!]
Hello, hu (虎) dis? 📞
It's the Year of the Tiger 🐯, that's Hu! 

Hu-rrah! Happy New Year everyone! 
Gong hei fatt choy! 🏮🏮🐯🐯🧧🧧

Wishing you a year of roaring success as you stalk and pounce 🐅 on every chance of opportunity.

Whatever comes ahead, let us work tigger-ther 🐯to overcome the challenges and work towards success.

May we be bold and courageous like the tiger, whose coat burns bright in the forest 🌳of the night. 
For paws-perity 🧧comes after hard work, as it takes determination to earn one's stripes. 

Let us take on life in our stride 💪, never feline beaten or defeated. 
But to remember to count one's blessings - and cherish each day as it's given. 🤲

Wishing you the fullness of strength and vitality of the tiger. 
Hari-hari, mau untung - kerja kuat, rezeki macam gunung! 🏔💰💰🤲🥳
虎虎生威, 龙腾虎跃!

(Okay, that's all the puns we have with a 'lil homage to William Blake, for good measure). 

#thokohmasak #puns #punsfordays #cnypuns 
#恭喜發財  #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #cnywishes #新年 #lunarnewyear #happynewyear #fattchoy #newyear #yearofthetiger 
#福 #reunion #설날 #malaysianfood #newyear #虎 #CNYgreetings #happy #2022cny #cny2021 #tiger #reuniondinner #年夜飯
We stumbled upon this hole-in-the-wall coffee spot We stumbled upon this hole-in-the-wall coffee spot when exploring Zhongshan Annexe the other day. 🕳

CCC is a pop-up stall offering Coffee, Chai and Chocolate ☕️🫖🍫in an al-fresco passageway called Kantata. 

The place is quirky as the coffee is reliable. We enjoyed the Special White (RM15) featuring the Pink Panther beans from JWC. The anaerobic process (our favourite at the moment) really brings out the sweetness of the beans with strawberry and candy notes. We previously had the Pink Panther at Underscore Coffee. 

Prana Chai (RM14) is a low-key masala tea, while the Iced Dark Choc (RM12) is a decent thirst-quencher. 

#thokohmakancoffee #cafeculture #cafehoppingkl #cafehopping #cafehopkl #klbarista #baristakl #favouritecafes #topcafesmy #cafekl #zhongshan #klfoodie #eatdrinkkl #makanbest #eatnowkl
#cafefolome #coffee #chai #cafehoppingmalaysia #klcoffeespots #pranachai #cafe #igersmy #cafeculturekl #jwc #malaysiancafes #whitecoffee #popupcoffee #cafevibes #kantata
[Pork-free] Chinese New Year (CNY) is just around [Pork-free] Chinese New Year (CNY) is just around the corner! Have you bought your CNY cookies yet? 🥠🧧🍪

The folks at SHE Bakes KL were so kind to send these delicious CNY cookies our way. 

If you follow us long enough, you'll know that we are big fans of her Sea Salt Brownies. 😘 And she truly did not disappoint with her CNY cookies as well.

We truly think the Pineapple Round Round Cookie 🍍🍍is the best we've had this year. The pastry is remarkably soft, flaky and buttery (but not too powdery or undercooked like dough). The pineapple jam has the right amount of sweetness and tart, and is sufficiently moist. 

However, our favourite is the Hae Bee Hiam (dried chillies shrimp) 🍤🌶cookies. They are so savoury and umami-rich thanks to the dried shrimp and spices, with a good amount of heat from the chillies to tantalise the palate. This is the BEST cookie we've tasted this year! ❤️❤️

Unfortunately, SHE Bakes has reached its maximum capacity to accept any more orders for CNY this year. But please do follow them to find out when the next slot will open. HIGHLY RECOMMENDED! 👍👍

More info on ThokohMakan.com
Link in bio.

#pineappletart #feedfeed #artnenas #asianfood #malaysianfoodie #cnycookies2022 #cny2022 #cnycookies #pineapplecookies #pineappple
#CNYCookies #haebeehiam #虾米辣椒 #bestCNYcookies #CNYcookiesKL
#homebakerKL #cookiesKL #malaysianbaker #CNYbiscuits #homebaked #thokohmakan #driedshrimps #haebee #bestcookies #shebakeskl 
#pjcookies #pjbaker #bakedgoods #yearofthetiger #eatdrinkkl
[Pork-free] We returned to Alta Cafe to check out [Pork-free] We returned to Alta Cafe to check out their dinner menu. 🍽️🧀🍖🍝

Operating from 6pm until late from Thursdays to Saturdays - Alta offers a more intimate setting compared to the day when the lights are dimmed.

Nevertheless, the atmosphere remains informal (perfect for a catch-up with close friends) and the service remains friendly and attentive. 

The dinner menu rotates and changes regularly. This round, we savoured the Cheese on Toast, Gnocchi, and Angus Striploin 🧀🍝🍖.

Read more on ThokohMakan.com. 
Link in bio. 👀

#thokohmakan #gnocchi #cafeculture #dinner #altacafe #cafehopkl #altacafe #bangsar #casualdinner #bangsarcafe #truffle #klfoodie #eatdrinkkl #makanbest #eatnowkl #angus #striploin #gnocchi #brie #mycafefood #cafefolome #cafes #cafekl #burpplekl #cafeculturekl #orecchiette #bangkung #bangsarfoodie
[Pork-free] In the year of the Tiger, will Tom fin [Pork-free] In the year of the Tiger, will Tom finally win? 🐅😿😹

The folks at GC Passionate sent us these lovely CNY Tom & Jerry 🐈‍⬛🐭🪤cheesecakes. 

As the name implies, these cheesecakes 🧀are made to look like the cheese you see in the Tom & Jerry cartoons.

We really enjoyed them, especially the Chocolate 🍫 and Matcha 🍵 flavours. 😘😘

Read more on ThokohMakan.com 
Link in bio. 

Thanks GC Passionate for sending these our way! 🥰🥰

Disclaimer: Like many of our vendor friends , GC Passionate were kind enough to send these to us with no obligation to share on social media. We are sharing this because we honestly enjoy the flavours with our own unbiased opinions.

#gcpassionate #tomandjerrycheesecake #cny2022 #cakekl #cheesecakekl  l#instacheesecake #Tomandjerry #cheesecake #cake 
#matcha #matchacake #darkchocolate #choc #chocolatecheesecake #biscoff #cartooncake # klbaker #baker #yearofthetiger #cheese #burpplekl #thokohmakan #malaysia #sedap #klfoodie #jommakan #sweet #burpplekl #cakelover
We can't believe Chinese New Year is just around t We can't believe Chinese New Year is just around the corner! Hŭ 🐯 (虎) would have thought that the Niú 🐂 (牛) year is going to be an old cow soon? 🤭

If you're still looking for some inspiration, here are nine CNY recipes to cook to usher in the Year of the Tiger 🐅. After eating, confirm hari-hari mau makan lagi! 

1. Chap chye (杂菜) 🥬
2. Kung Chew steamed fish 🐟
3. Braised pork with fu chuk 🐷
4. Mom's Hakka Yong Tau Foo
5. Fried Sui Kow 🥟
6. King Siew Mai 👑
7. Lobak 🥕
8. Lotus root peanut soup 🍲
9. Golden Din Tai Fung shrimp fried rice 🍘🍤

Find the recipes on ThokohMakan.com
Link in bio.

#thokohmasak #cnypuns #恭喜發財 #kungheifattchoy #gongxifacai #新年快乐 #cny #cnyfood #CNYrecipe #新年 #lunarnewyear #lunarnewyear #fattchoy #newyear #yearofthetiger #虎 #reunion #cnyrecipes #malaysianfood #newyear #CNYfood #happy #2022cny #cny2022 #tiger #chapchye #reuniondinner #年夜飯 #steamedfish #dumplings #siewmai #friedrice
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Who are we?

Thokoh makan profile

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay) 

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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