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Recipes – Cuisine & Dietary
Recipe – Ingredients
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About us

Indonesian Recipes

April 16, 2020 by

Ayam pop [Pressure cooker recipe]

Begedil daging [Recipe]

Chicken satay [Recipe]

Dendeng Batokok with Sambal Ijo [Recipe]

Gulai Ayam [Recipe]

Rendang (Tak) Tok [recipe]

Rendang (Tik) Tok Recipe

Sambal Ijo Belacan [Recipe]

Sambal Kicap RECIPE

Soto Ayam [Pressure cooker recipe]

Tauhu begedil RECIPE

Top Nine Recipes of 2020

Top Nine Recipes of 2021

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Lau Heong Seafood Restaurant, Sentul
Slurrp Restaurant, SS2
Mee Hoon Kueh [Recipe]
Nasi Ahmad, Ampang
Kanbe Ramen, Mont Kiara

Recent Posts

Farlim Shell Station Laksa Cafe, Penang
Bee Hooi Coffee Shop, Penang
Good Ground Bakery, Subang
No. 5 Char Koay Teow, Penang
Dae Sam Sik Dang, Hartamas

Who are we?

Hi, we are Max and Ming. Welcome to our food blog! We enjoy travelling and checking out new food and restaurants. We are based in Kuala Lumpur, Malaysia. We also share recipes here.

So who is Thokoh Makan?

ThoKoh
noun. 1. an amalgamation of our family names.
2. an homonym (sounds alike) of the Malay word tokoh, which means leader or notable figure

Makan
verb. 1. to eat (translated from Malay)

ThoKoh Makan
noun. 1. a blog dedicated to good food in Malaysia and beyond.

Contact us at thokohmakan@gmail.com

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